SU14960A1 - Milk pasteurizer - Google Patents

Description

The present invention relates to milk sternizers with wavy-bottom-supplied vessels, with a common casing and with the formation of an emulsion embedded in the flesh.

In the proposed inserter, Ene is used in a set of obliquely positioned and wavy-bottomed wavy bottom of flat vessels. E 1 measure of the pasteurizing vessel is connected to the boiler for final heating. And f. the jacket of the vessel is preheated, and the chamber of the cooling vessel is connected on one side with a water tank, and on the other with a chamber for preheating.

In the schematic drawing of FIG. 1, a vertical section is shown of an isotor paste and FIG. 2-horizontal section of it, top view.

The milk pasteurizer consists mainly of a series of flat vessels I, II, and III with a wavy bottom and with chambers under the bottom. The chamber of the pasteurizing vessel II is connected by a steam: pipe | 10 to the boiler 8 for final heating and pipe 12 to the jacket of the vessel I for preheating the milk. The cooling chamber of the vessel III is connected on one side by the Jf pipe with the water tank 15, and on the other by: labor pipe 18 with the chamber of the first vessel J with heating it with water heated in vessel III,

then removed through pipe 19 into a water tank 20. Cabinet 21 in which vessels I, II and JJI are placed, freely moving along squares 25 fixed in the walls of the cabinet, is made of galvanized iron with exhaust pipe 28 and a simple fan 24, On two sides, the cabinet has doors that can be opened on two sides, which makes it possible to easily remove the vessels for flushing them (they are extended by 2S squares) and to flush the interior of the cabinet itself. The receiving tank and vessels are made of white tinned iron or tinned copper.

The milk enters the receptacle 1, arranged with double walls to condense the exhaust steam. Through valve 2, the opening of which is regulated by valve 5, the milk enters the vessel 1 and flows along the toothed bottom 4 through the chute 5 to the radiator J /. From the cottage, which is arranged in the furnace 9, the drug comes under the bottom of the bottom 4 of the vessel II (the steam stroke is indicated by a dotted line in the drawing) and warms the milk to the desired temperature; then the exhaust steam through pipe 12 enters the vessel 1 and, the passage between its double walls along the spiral bottom (see arrows) condenses; condensation water through pipe 14 flows back to the boiler. Milk warmed up

in the vessel //, flows through the chute 7 into the vessel III. Cooling occurs with cold water coming from tank 15 through pipe 16, the opening of which is regulated by valve 17. Water enters under the bottom of the vessel U (see dotted arrows) and the milk cools here, it heats up and flows through pipe 18, iodine of the vessel 1, here it warms the milk, and itself, cooling, goes through pipe 19 to tank 20. From tank SO, water is poured with buckets or pumps into tank 15. From vessel III, the milk, cooled to a known temperature, goes through the chute 6 through the filter into cans.

The pasteurizer has an open system of vessels I, P, III, which makes it possible to remove the bad smell of milk through the fan 54 (the milk goes in the direction indicated by the solid arrow in Fig. 2 of the drawing).

Subject Patent.

Pasteurizer for milk with wavy bottom vessels, with a common casing and with a steam generator, smeared in a cure, differing in the use of a series of flat, designed for processing milk, J, II, III vessels with milk chambers under the bottom, of which the chamber of the pasteurizing vessel II is connected by a steam pipe 10 to a boiler for final heating, and a pipe 12c by the jacket of a vessel I for preheating milk, and the chamber of a cooling vessel III is connected to a water tank 16 on one side and to another goy-pipe 18 with the chamber of the first vessel / dl nodogrevani its heated III in a vessel with water, followed by a removable tube. 19 in a water tank.

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FIG. 2