SU131613A1 - The method of obtaining jelly marmalade on beet pectin - Google Patents
The method of obtaining jelly marmalade on beet pectinInfo
- Publication number
- SU131613A1 SU131613A1 SU651997A SU651997A SU131613A1 SU 131613 A1 SU131613 A1 SU 131613A1 SU 651997 A SU651997 A SU 651997A SU 651997 A SU651997 A SU 651997A SU 131613 A1 SU131613 A1 SU 131613A1
- Authority
- SU
- USSR - Soviet Union
- Prior art keywords
- beet pectin
- jelly marmalade
- pectin
- mass
- obtaining jelly
- Prior art date
Links
Landscapes
- Jellies, Jams, And Syrups (AREA)
Description
Способ получени желейного мармелада с применением .пектина известен .The method of producing jelly marmalade using .pectin is known.
Особенность списываемого способа состоит в том, что желейный мармелад получаетс на свекловичном пектине и с целью предотвращени свертывани массы при уваривании в нее во врем набухани пектина или уваривани , ввод т лецитин в количестве 0,02-0,04% к весу массы.The peculiarity of the write-off method is that jelly marmalade is obtained on beet pectin and, in order to prevent the mass from collapsing when boiled in it during pectin swelling or boiling, lecithin is introduced in an amount of 0.02-0.04% by weight of the mass.
Уваривание желейной массы по предложенному способу осуществл етс в существующей аппаратуре. Продолжите.тьность уваривани массы, например, в универсальном вакуум-варочном котле с мешгиткой при давлении греющего пара о атм составл ет 4-6 мин.The digestion of the jelly mass according to the proposed method is carried out in the existing apparatus. Continue to boil the mass, for example, in a universal vacuum-digester with a meshgitka at a pressure of heating steam of about atm is 4-6 minutes.
Дл желейной массы свекловичный пектин в количестве 3,7-5,0 кг замачиваетс 100 литрами воды, имеющей температуру 18-22°. Набухание пектина при посто нном перемещивании длитс 45-60 мин. Через 30 мин набухани пектина в него добавл етс 10%-ный раствор лецитина в количестве 0,02-0,04% к весу массы.For the jelly mass, beet pectin in the amount of 3.7-5.0 kg is soaked with 100 liters of water having a temperature of 18-22 °. Pectin swelling with constant movement lasts 45-60 minutes. After 30 minutes of pectin swelling, a 10% lecithin solution is added to it in an amount of 0.02-0.04% by weight of the mass.
Добавление лецитина предотвращает сбивание и свертывание массы при ее уваривании и дает возможность получать желейный мармелад на одном свекловичном пектине.The addition of lecithin prevents churning and coagulation of the mass when it is boiled down and makes it possible to get jelly marmalade on one beet pectin.
Предмет изобретени Subject invention
Способ получени желейного мармелада на свекловичном пектине, отличающийс тем, что; с целью избежани свертывани при уваривании , в массу ввод т лецитин в количестве от 0,02 до 0,04% во врем набухани пектина или уваривани массы.A method of producing jelly marmalade on beet pectin, characterized in that; in order to avoid coagulation with boiling, lecithin in an amount of from 0.02 to 0.04% is added to the mass during the swelling of pectin or boiling of the mass.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SU651997A SU131613A1 (en) | 1960-01-25 | 1960-01-25 | The method of obtaining jelly marmalade on beet pectin |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SU651997A SU131613A1 (en) | 1960-01-25 | 1960-01-25 | The method of obtaining jelly marmalade on beet pectin |
Related Child Applications (3)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SU772524092A Addition SU685531A2 (en) | 1977-09-21 | 1977-09-21 | Arrangement for external washing of automotive vehicles |
| SU792819434A Addition SU852676A2 (en) | 1979-09-21 | 1979-09-21 | Unit for external washing of motor vehicle |
| SU792854475A Addition SU887303A2 (en) | 1979-12-19 | 1979-12-19 | Unit for external washing of motor vehicles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SU131613A1 true SU131613A1 (en) | 1960-11-30 |
Family
ID=48402681
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SU651997A SU131613A1 (en) | 1960-01-25 | 1960-01-25 | The method of obtaining jelly marmalade on beet pectin |
Country Status (1)
| Country | Link |
|---|---|
| SU (1) | SU131613A1 (en) |
-
1960
- 1960-01-25 SU SU651997A patent/SU131613A1/en active
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