SU121761A1 - Method for the production of Zhiguli beer - Google Patents
Method for the production of Zhiguli beerInfo
- Publication number
- SU121761A1 SU121761A1 SU615413A SU615413A SU121761A1 SU 121761 A1 SU121761 A1 SU 121761A1 SU 615413 A SU615413 A SU 615413A SU 615413 A SU615413 A SU 615413A SU 121761 A1 SU121761 A1 SU 121761A1
- Authority
- SU
- USSR - Soviet Union
- Prior art keywords
- beer
- zhiguli
- production
- carbonation
- tanks
- Prior art date
Links
Landscapes
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Description
Известные способы производства жигулевского пива с ведением процесса брожени в атмосфере углекислоты требуют длительной выдержки молодого пива в лагерных танках (И-21 сутки).Known methods for the production of Zhiguli beer with a process of fermentation in carbon dioxide atmosphere require long aging of young beer in camp tanks (I-21 days).
Предлагаетс способ, исключающий необходимость процесса дображивани пива в лагерных танках.A method is proposed that eliminates the need for a beer fermentation process in camp tanks.
Это достигаетс тем, что пиво, полученное после окончани основного процесса брожени , охлаждают, подвергают фильтрации и карбонизации в виде насыщени углекислотой, например, в сатураторах, а затем розливу непосредственно в бутылки, в которых выдерживают его в течение 30-40 час.This is achieved by the fact that beer, obtained after the end of the main fermentation process, is cooled, subjected to filtration and carbonation in the form of carbonation, for example, in saturators, and then bottled directly into bottles, which are kept for 30-40 hours.
Предлагаемый способ основан на наблюдении, что искусственно вводима в пиво свободна углекислота резко ускор ет процесс ассимил ции действующих начал и тем самым ускор ет процесс созревани пива.The proposed method is based on the observation that free carbon dioxide, artificially introduced into beer, sharply accelerates the assimilation process of the active principles and thereby accelerates the beer ripening process.
Предмет изобретени Subject invention
Способ производства жигулевского пива с ведением процесса дображивани в атмосфере углекислоты, отличающийс тем, что. с целью исключени процесса дображивани в лагерных танках, пиво, полученное после окончани основного процесса брожени , охлаждают, подвергают фильтрации и карбонизации в виде насыщени пива углекислотой , например, в сатураторах, а затем розливу непосредственно в бутылки, в которых его выдерживают в течение 30-40 час.The production method of Zhiguli beer with the process of carbon dioxide in the atmosphere, characterized in that. in order to eliminate the fermentation process in lager tanks, the beer obtained after the end of the main fermentation process is cooled, filtered and carbonized in the form of carbonation of beer, for example, in saturators, and then bottled directly into bottles in which it is aged for 30- 40 hours
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SU615413A SU121761A1 (en) | 1958-12-30 | 1958-12-30 | Method for the production of Zhiguli beer |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SU615413A SU121761A1 (en) | 1958-12-30 | 1958-12-30 | Method for the production of Zhiguli beer |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SU121761A1 true SU121761A1 (en) | 1959-11-30 |
Family
ID=48393522
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SU615413A SU121761A1 (en) | 1958-12-30 | 1958-12-30 | Method for the production of Zhiguli beer |
Country Status (1)
| Country | Link |
|---|---|
| SU (1) | SU121761A1 (en) |
-
1958
- 1958-12-30 SU SU615413A patent/SU121761A1/en active
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