SU1154387A1 - Weft-knitted fabric - Google Patents

Abstract

Culinary knit stitched in satin stitch and having embossed transverse sections formed by eye weaving, characterized in that, in order to increase shape resistance, the embossed sections additionally have rows of tatted stitching between the rows of orbital weave, with the latter made plated An elastomer thread is used as one of the plating yarns. (L

Description

The invention relates to knitwear and relates to knitwear with an uneven stitch structure, which can be used for technical purposes.

The purpose of the invention is to increase the dimensional stability.

FIG. 1 shows a knitted fabric, general view and longitudinal section; in fig. 2 - the structure of the constituent areas; in fig. 3 — graphical recording of the laying of threads in knitwear,

Knitwear knit is made of satin stitch 1 and contains transverse ribs 2, Each edge 2, which is made with a plaited weave, has sections 3 with a flat-eyed weave, section 4 has a gshatted type. In this case, one of the plating threads is an elastomeric thread.

This combination of weaves allows you to get loops in areas 3 of a much greater length than in section 4. Then the elongated loops in section 3 twist less than in section 4, and their interaction with the loops of section 4 is such that sections 3 approach each other are located perpendicularly to the base 1 and section 4 is removed from its surface. To enhance this interaction, i.e. for the stability of the ribs, used as a plating elastomer thread.

FIG. Figure 3 shows an example of producing a knit on a flat-fingered machine, which starts from the undercut of section 1 with a ground thread. From the 11th row, a plating elastomer thread is added and the back-work needle needle is turned on. In the B-center, the needles of two fountains also participate in the process of looping. Then, the formed loops from the back-needle needles are shed and they dissolve under the action of the pulling force. The 4th and 5th rows, creating the 4th relief rib section, are stitched on the needles of the front phonture, in the V 1st row, the back of the needles are included in the work, the VI and ViTth rows on the two background tours are and rows II and W. Then the elastomer thread is cut off, the loops from the back-needle needles are dropped, the Ears and the subsequent rows of section 1 are harvested from the dirt thread by weaving a plain.

Samples of such knitwear for technical purposes were obtained in the MTI knitting laboratory. For the experiment, arimid yarns with a linear density of too tex and braided rubber vein were used. In the section of the transverse rib with a pressure of 10-50 gm / cm, the height of the knit is 5-7 mm.

The proposed structure provides a embossed jersey comprising transverse ribs. Culinary relief knitwear can be used not only for technical purposes, but also for top and sports jerseys.

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Claims (1)

. A CULIARY KNITTED FABRIC, made in a smooth finish and having relief transverse sections formed by eye weave, characterized in that, in order to increase form stability, the relief sections additionally have rows of plated smooth located between rows of eye weave, the latter being made plated, and as one Of the yarn threads, an elastomeric thread is used.