SK57096A3 - Tablete made of vegetable having nutritive and supporting effects to the human organism - Google Patents

Abstract

The vegetable tablet is formed to contain 10 to 90 wt. ground vegetable dry matter and / or dry matter from lantern or seaweed dry matter 10 to 90% weight. binder additives, from a combination of additives from a set including soya bean oil, whole milk, starch syrup, maltodextrin and microcrystalline cellulose, dried yeast bakery and brewing, dried fish fat. Vegetable solids are ground to size particles up to 1 mm.

Description

SUMMARY OF THE INVENTION

The disadvantages of the prior art are largely eliminated by the tablet of vegetables with nutritional and supportive effects on the human organism according to the present invention.

The vegetable tablet contains 10-90 wt. % ground vegetable dry matter and / or lantern dry matter or seaweed dry matter with particle size up to 1 mm and 10-90% by weight; binder ingredients formed from combinations of ingredients selected from the group consisting of dried soybean oil, whole milk powder, starch syrup maltodextrin, microcrystalline cellulose, dried yeast, baking and brewing and dried fish oil.

The advantage of the thus formed tablet of vegetable dry matter is the high content of biologically high-value substances, with its very good cohesiveness and while maintaining acceptable solubility. Another advantage of vegetable mixtures is the different combinations of substances, when one substance cannot be properly used without digestion. E.g. the utilization of calcium in the body is bound to sufficient magnesium and vitamin D, the availability of magnesium is conditioned by the presence of calcium, vitamin E, C, B6. The utilization of iron is greatly enhanced by the presence of vitamin C. Vitamin A is only able to be absorbed in the presence of vitamin E.

Preferably, the tablet comprises 15-20 wt. binder additives. In this case, it has advantageous mechanical strength, no crumbling of its edges and good solubility.

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A further preferred tablet composition is characterized in that the vegetable dry matter is formed by combinations of a set of dried vegetable fruits, leaves, leaves, roots and seeds and / or combinations of dried germ of soy, wheat, rye, barley, lentils and beans. This tablet solution further enhances the biological quality of the tablet.

Preferably, the tablet comprises 10 wt. % of binder additives, 40 wt. % dried lantern, 15 wt. % dried beans, 15 wt. % dried celery and 20 wt. dried germ. A tablet of this composition is particularly advantageous when it is desired to supply more calcium to the body.

If an increased magnesium content is desired for the tablet, it is preferred that the tablet contains 10 wt. % of binder additives and 40 wt. % dried spinach, 20 wt. dried beans and 20% by weight of dried cabbage.

Another preferred embodiment of the tablet is characterized in that it is coated on its surface with a soaking coating of a flavoring substance, for example sugar, gelatin or other food or pharmaceutical substances, which not only increases the attractiveness of these tablets especially for children but also partially prevents penetration atmospheric moisture into the tablet, and thus the possible formation of mold.

DETAILED DESCRIPTION OF THE INVENTION

The tablet is formed from 80 wt. vegetable dry matter. This vegetable dry matter is obtained by drying or lyophilizing, as far as possible, the vegetables in an undivided state so that the pulp is not oxidized by grinding or grating. In order to maintain the highest biological value, drying is carried out at 40 ° C. In this way, enzymes and minerals with trace elements are stored in the organic state. The degree of moisture content of the dry matter is between 3 and 8%, so that it is not attacked by bacteria or fungi, both during storage and after tabletting. The dried vegetables are then divided into smaller pieces and ground. In order to maintain the compactness of the compressed tablet, it is necessary to keep the ground grain size up to 1 mm. The advantage of such grinding of all used raw materials into very fine particles is that digestion achieves maximum utilization of all substances that are most beneficial for human health. In normal scarifying, such usability cannot be achieved. This is especially true for peelings and infants, which contain most of the most important substances and all kinds of harder vegetables. Such a grain size is also important from the point of view of flowability which is necessary for the dosing device of a conventional tabletting machine. The size and shape of the tablets are chosen so that they can be swallowed by adults and children without any problems.

The second component of the tablet-forming composition is binder ingredients in an amount of 20% by weight. Such an ingredient is dried soybean oil or whole milk powder. These binder ingredients will increase the coherence of the ground vegetable dry matter and further increase the digestibility of the fat-soluble vitamins.

The following are 32 examples of combinations of different types of dried vegetables _; dried germ and binder ingredients. In these examples, P denotes binders and K denotes sprouts.

The contents of the individual components in the said combinations are selected in such a way as to ensure maximum utilization of the elements contained in the individual components during digestion.

- 4 Example 1 Curly tusk 80% + P 20%

Kale curly 40% + celery 40% + P 20%

Kale curly 30% + celery 25% + parsley 25% + P 20%

Kale curly 30% + celery 15% + parsley 15% + K 20% + P 20%

Example 2

Onion 80% + P 20%

Onion 40% + Lantern 40% + P 20%

Onion 30% + Lantern 25% + Beet 25% + P 20%

Onion 30% + Lantern 15% + Beet 15% + K 20% + P 20%

Example 3

Asparagus 80% + P 20%

Asparagus 40% + Tusk 40% + P 20%

Asparagus 30% + tusk 25% + parsnip 25% + P 20%

Asparagus 30% + tusk 15% + parsnip 15% + K 20% + P 20%

Example d 4

Paprika 80% + P 20%

Paprika 40% + broccoli 40% + P 20%

Paprika 30% + broccoli 25% + carrot 25% + P 20%

Paprika 30% + broccoli 15% + carrot 15% + K 20% + P 20%

Example 5

Horseradish 80% + P 20%

Horseradish 40% + lantern 40% + P 20%

Horseradish 30% + lantern 25% + cauliflower 25% + P 20%

Horseradish 30% + lantern 15% + cauliflower 15% + K 20% + P 20%

- 5 Example 6

Pumpkin 80% + P 20%

Pumpkin 40% + spinach 40% + P 20%

Pumpkin 30% + spinach 25% + parsley 25% + P 20%

Pumpkin 30% + spinach 15% + parsley 15% + K 20% + P 20%

Example 7

Tomatoes 80% + P 20%

Tomatoes 40% + cress 40% + P 20%

Tomatoes 30% + cress 25% + cabbage 25% + P 20%

Tomatoes 30% + cress 15% + cabbage 15% + K 20% + P 20%

Example 8

Chicory 80% + P 20%

Chicory 40% + spinach 40% + P 20%

Chicory 30% + spinach 25% + celery 25% + P 20%

Chicory 30% + spinach 15% + celery 15% + K 20% + P 20%

Example 9

Seaweed 80% + P 20%

Seaweed 40% + spinach 40% + P 20%

Seaweed 30% + spinach 25% + carrot 25% + P 20%

Seaweed 30% + spinach 15% + carrot 15% + K 20% + P 20%

Example 10

Pore 80% + P 20%

Leek 40% + spinach 40% + P 20%

Leek 30% + spinach 25% + beans 25% + P 20%

Leek 30% + spinach 15% + beans 15% + K 20% + P 20%

- 6 Example 11

Pectoral 80% + P 20%

Parsnip 40% + Lantern 40% + P 20%

Parsnip 30% + lantern 25% + carrot 25 + P 20%

Parsnip 30% + lantern 15% + carrot 15 + K 20% + P 20%

Example 12

Parsley 80% + P 20%

Parsley 40% + spinach 40% + P 20%

Parsley 30% + spinach 25% + celery 25% + P 20%

Parsley 30% + spinach 15% + celery 15% + K 20% + P 20%

Example 13

Radish 80% + P 20%

Radish 40% + cabbage 40% + P 20%

Radish 30% + cabbage 25% + alpha 25% + P 20%

Radish 30% + cabbage 15% + alpha alpha 15% + K20% + P20%

Example 14

Radish 80% + P 20%

Radish 40% + pumpkin 40% + P 20%

Radish 30% + pumpkin 25% + curly tusk 25% + P 20% Radish 30% + pumpkin 15% + curly tusk 15% + K 20% + P 20%

Example 15

Beet 80% + P 20%

Beetroot 40% + carrot 40% + P 20%

Beetroot 30% + carrot 25% + parsley 25% + P 20%

Beetroot 30% + carrot 15% + parsley 15% + K 20% + P 20%

- 7 Example 16

Chives 80% + P 20%

Chives 40% + potatoes 40% + P 20%

Chives 30% + potatoes 25% + beet 25% + P 20%

Chives 30% + potatoes 15% + beet 15% + K 20% + P 20%

Example 17

Celery 80% + P 20%

Celery 40% + spinach 40% + P 20%

Celery 30% + spinach 25% + parsley 25% + P 20%

Celery 30% + spinach 15% + parsley 15% + K 20% + P 20%

Example 18

Kel 80% + P 20%

Kel 40% + carrot 40% + P 20%

Kel 30% + carrot 25% + celery 25% + P 20%

Kel 30% + carrot 15% + celery 15% + K 20% + P 20%

Example 19

Brussels sprouts 80% + P 20%

Brussels sprouts 40% + onion 40% + P 20%

Brussels sprouts 30% + onion 25% + beetroot 25% + P 20%

Brussels sprouts 30% + onion 15% + beetroot 15% + K 20% + P 20%

Example 20

Cucumbers 80% + P 20%

Cucumbers 40% + parsley 40% + P 20%

Cucumbers 30% + parsley 25% + salad 25% + P 20%

Cucumbers 30% + parsley 15% + salad 15% + K 20% + P 20%

- 8 Example 21

Carrot 80% + P 20%

Carrot 40% + spinach 40% + P 20%

Carrot 30% + spinach 25% + parsnip 25% + P 20%

Carrot 30% + spinach 15% + parsnip 15% + K 20% + P 20%

Example 22

Potatoes 80% + P 20%

Potatoes 40% + carrot 40% + P 20%

Potatoes 30% + carrot 25% + celery 25% + P 20%

Potatoes 30% + carrot 15% + celery 15% + K 20% + P 20%

Example 23

Cabbage 80% + P 20%

Cabbage 40% + spinach 40% + P 20%

Cabbage 30% + spinach 25% + horseradish 25% + P 20%

Cabbage 30% + spinach 15% + horseradish 15% + K 20% + P 20%

Example 24

Kohlrabi 80% + P 20%

Kohlrabi 40% + broccoli 40% + P 20%

Kohlrabi 30% + broccoli 25% + garlic 25% + P 20%

Kohlrabi 30% + broccoli 15% + garlic 15% + K 20% + P 20%

Example 25

Salad 80% + P 20%

Salad 40% + parsley 40% + P 20%

Salad 30% + parsley 25% + carrot 25% + P 20%

Salad 30% + parsley 15% + carrot 15% + K 20% + P 20%

- 9 Example 26

Spinach 80% + P 20%

Spinach 40% + carrot 40% + P 20%

Spinach 30% + carrot 25% + parsley 25% + P 20%

Spinach 30% + carrot 15% + parsley 15% + K 20% + P 20%

Example 27

Green beans 80% + P 20%

Green beans 40% + Brussels sprouts 40% + P 20%

Green beans 30% + Brussels sprouts 25% + carrot 25% + P 20%

Green beans 30% + Brussels sprouts 15% + carrot 15% + K20% + P20%

Example 28

Cauliflower 80% + P 20%

Cauliflower 40% + spinach 40% + P 20%

Cauliflower 30% + spinach 25% + beetroot 25% + P 20%

Cauliflower 30% + spinach 15% + beetroot 15% + K 20% + P 20%

Example 29

Lantern 80% + P 20%

Lantern 40% + carrot 40% + P 20%

Lantern 30% + carrot 25% + celery 25% + P 20%

Lantern 30% + carrot 15% + celery 15% + K 20% + P 20%

Example 30

Broccoli 80% + P 20%

Broccoli 40% + parsley 40% + P 20%

Broccoli 30% + parsley 25% + celery 25% + P 20%

Broccoli 30% + parsley 15% + celery 15% + K 20% + P 20%

- 10 Example 31

Watercress 80% + P 20%

Watercress 40% + carrot 40% + P 20%

Watercress 30% + carrot 25% + spinach 25% + P 20%

Watercress 30% + carrot 15% + spinach 15% + K 20% + P 20%

Example 32

Peas 80% + P 20%

Peas 40% + cauliflower 40% + P 20%

Peas 30% + cauliflower 25% + beetroot 25% + P 20%

Peas 30% + cauliflower 15% + beet 15% + K 20% + P 20%

Claims (6)

A vegetable tablet having nutritional and supportive effects on the human body, characterized in that it contains 10 to 90 wt. % ground vegetable dry matter and / or lantern dry matter or seaweed dry matter with a particle size of up to 1 mm and 10 to 90 wt. binder ingredients formed by a combination of ingredients selected from the group consisting of dried soybean oil, whole milk, creamy syrup, maltodextrin and microcrystalline cellulose, dried baker's and brewing yeast, dried fish oil. Vegetable tablet according to claim 1, characterized in that it contains 15 to 20 wt. binder additives. Tablet according to claim 1 or 2, characterized in that the vegetable dry matter is formed by combinations of the group of dried vegetable fruits, leaves, leaves, roots and seeds and / or combinations of dried germs of the group comprising soybean, wheat, rye, barley, lentils and beans. A tablet according to claim 1, characterized in that it contains 10% by weight of a tablet. % of binder additives and 40 wt. % dried lantern, 15 wt. bean, 15 wt. % celery and 20 wt. germ. Tablet according to claim 1, characterized in that it contains 10 wt. % of binder additives and 40 wt. % dried spinach, 20 wt. beans and 20% wt. Damn. Tablet according to any one of claims 1 to 5, characterized in that the tablet is coated on the surface.