SK542010A3 - Method for producing dietary supplement - Google Patents

Abstract

In this article is described the method of production of nutritive supplement, which consists of a an extensity for health salubrious substances with the remarkable place of biogenous element the iodine, which was incorporated to the system during producing process. The nutritive supplement contains substances, which have an antioxidantive and immunostimulative effect. This nutritive supplement contains a number of fatty acids, vitamins, biogenous elements, as well as microelements and could be successfully applied by some metabolic, hormonal and immunodeficient disturbances of an organism of man.

Description

Technical field

The invention relates to a method for the production of a nutritional supplement comprising a group of active substances, such as fatty acids, vitamins, biogenic and trace elements, which have an irreplaceable place in the human body, in particular as antioxidants and immunostimulators.

The biogenic element iodine has a special position in this composition.

The synergism of these substances, e.g. increased efficacy, making the treatment effect faster and more effective than administering the components alone.

BACKGROUND OF THE INVENTION

The use of substances that have antioxidant, immunostimulatory and regenerative effects on the human body has a long tradition. These include fatty acids (Karlson P., Gerok W., Gross W. .: Pathobiochemistry, Prague, 1987, Valeria Pala, Vittorio Krogh, Paola Muti, Veronique Chajes, Elio Riboli, Andrea Micheli, Mitra Seadatian, Sabina Sier, Franco Berrino : JNCL 93, 2001), vitamins (Ferienčík M., Škarka B., Novák M., Turecký L .: Biochemistry, Bratislava 2000) biogenic and trace elements (Hamsík A. Šantavý F .: Biochemistry Prague, 1962., Patrick L .: Altem Med Rev 13 (2), 2008; Venturi S; Venturi M: Nutrition 25 (9); 2009; Venturi S; Venturi A; Cimini D; Arduini C; Venturi M; Guidi A: Europe J. Cancer. Prev.2, 1993, Marani L, Venturi S, Masala R., 21, 1985, Ma F, Zhao W, Kudo M, Aoki K, Misumi J.: Toxicol in Vitro 16, 2002, Klebanoff, SJ .: J Exp Med 126, 1967).

Efforts were also made to prepare a food supplement with a higher concentration of substituted iodine (Utility Model No. 3040 of September 20, 2001), but as the results showed, failed. The description of the preparation of this supplement is unclear, non-reproducible, contrary to the basic reaction conditions, as evidenced by the problematic proclaimed data of the active substances set out in the dietary supplement.

SUMMARY OF THE INVENTION

The subject of the present invention is a method of producing a nutritional supplement, wherein a plant-grade medium such as pumpkin, grape, sunflower, evening primrose, rapeseed oil containing fatty acids, vitamins, biogenic and trace elements is incorporated into a technological step under appropriate reaction conditions. dissolved in ethyl alcohol at a total concentration of 50 to 250 mg / 100 ml. The whole mixture is then homogenized by stirring at 25 to 50 ° C.

A special feature of the method of making a nutritional supplement is also that the useful substances present in the medium are purposefully evaluated, thereby increasing their beneficial effect on human health by increasing the concentration of an important iodine component.

The most prominent in this set of active substances are:

1. / Unsaturated fatty acids and their derivatives, which are irreplaceable in the human body and are involved in the production of hormones, regulation of blood pressure, inflammatory processes and prevention of oncological diseases.

2. / Vitamins, especially vitamin E, which is a powerful antioxidant, trap free radicals that cause cancer and aging. Vitamin A, which intervenes in the metabolism, promotes cell growth, bone development and prevents eye diseases. Vitamin K, which affects blood clotting, is used to prevent and treat thrombosis as well as heart attack.

3. / Biogenic elements such as iodine, which is present in the formulation in free and bound form and incorporated therein during the manufacturing process. In the human immune system, it plays an important role as a powerful antioxidant, affects the prevention and treatment of cancer, as well as thyroid activity. Sulfur, which acts as an antioxidant in the human body and contributes to detoxification of foreign substances. Potassium, which is involved in the regulation of osmotic pressure in the human body and affects carbohydrate metabolism.

4. / Trace elements, namely zinc, which is involved in metabolic processes and is a component of many enzymes. Selenium, which activates the immune system, prevents inflammatory and allergic conditions. Chromium, which is used to decrease glucose levels in the human body.

Furthermore, the proposed method of manufacturing a nutritional supplement enables appropriate technological steps to incorporate into the system one or more useful elements that are beneficial to human health. This production process results in a food supplement with a higher effect due to the synergistic effect of all the elements it contains.

EXAMPLES

1. To a volume of 1000 ml of pumpkin oil containing 60 g / 100 ml of unsaturated fatty acids at 25 ° C is added in small portions of 50 mg / 100 ml of iodine in liquid form and then the reaction mixture is homogenized by stirring at 30 ° C for 35 minutes. The oily solution is then filled in 250 ml in dark bottles, provided with a stopper and a label on which the name of the nutritional supplement is printed, as well as other mandatory particulars in accordance with the requirements of the applicable legislation and internal regulation. When packed in cardboard packaging, the dietary supplement is stored in a dark room at 20-25 ° C, from where it is shipped to the consumer.

2. To a volume of 1000 ml of grape oil containing 65 g / 100 ml of unsaturated fatty acids at 25 ° C with stirring, 100 mg / 100 ml of iodine in liquid form are added in small portions and then the reaction mixture is homogenized by stirring at 35 ° C. ° C for 30 minutes. The oily solution is then filled in 250 ml in dark bottles, provided with a stopper and a label on which the name of the nutritional supplement is printed, as well as other mandatory particulars in accordance with the requirements of the applicable legislation and internal regulation. When packed in cardboard packaging, the dietary supplement is stored in a dark room at 20-25 ° C, from where it is shipped to the consumer.

3. To a volume of 1000 ml of sunflower oil containing 70 g / 100 ml of unsaturated fatty acids is added in small portions of 150 mg / 100 ml of iodine in liquid form at 35 ° C and stirring, and then the reaction mixture is homogenized by stirring at 40 ° C. ° C for 40 minutes. The oily solution is then filled in 250 ml in dark bottles, provided with a peril stopper and a label on which the name of the nutritional supplement is printed, as well as other mandatory particulars in accordance with the requirements of the applicable legislation and internal regulation. When packed in cardboard packaging, the dietary supplement is stored in a dark room at 20-25 ° C, from where it is shipped to the consumer.

4. To a volume of 1000 ml of evening primrose oil containing 75 g / 100 ml of unsaturated fatty acids is added in small portions of 200 mg / 100 ml of iodine in liquid form at 30 ° C with stirring, and then the reaction mixture is homogenized by stirring at 35 ° C for 50 minutes. The oily solution is then filled in 250 ml in dark bottles, provided with a stopper and a label printed on the name of the nutritional supplement as well as other mandatory particulars in accordance with the requirements of the applicable legislation and the internal regulation. When packed in cardboard packaging, the dietary supplement is stored in a dark room at 20-25 ° C, from where it is shipped to the consumer.

5. To a volume of 1000 ml of rapeseed oil containing 80 g / 100 ml of unsaturated fatty acids at 30 ° C, 250 mg / 100 ml of iodine in liquid form is added in small portions with stirring and then the reaction mixture is homogenized by stirring at 40 ° C. ° C for 60 minutes. The oily solution is then filled in 250 ml in dark bottles, provided with a stopper and a label printed on the name of the nutritional supplement as well as other mandatory particulars in accordance with the requirements of the applicable legislation and the internal regulation. When packed in cardboard packaging, the dietary supplement is stored in a dark room at 20-25 ° C, from where it is shipped to the consumer.

Claims (4)

Patent claims Ρ0'Γ / 'ίΐ A method of producing a nutritional supplement, characterized in that 50 to 250 mg / 100 ml of iodine is added to 1000 ml of plant origin medium such as pumpkin, grape, sunflower, evening primrose, rapeseed oil containing 60-90 g / 100 ml of unsaturated fatty acids. dissolved in ethyl alcohol and subsequently the ingredients present at 25 to 50 ° C are homogenized by stirring for 30 to 60 minutes. Method for producing a nutritional supplement according to claim 1, characterized in that the composition of the supplement varies depending on the change in iodine concentration. 3. A method for producing a nutritional supplement according to claim 1, characterized in that solvents such as ethyl alcohol are added. Method for producing a nutritional supplement according to claim 1, characterized in that one or more biogenic elements are added.