RU2450546C1 - Protein-liipid-phospholipid-lecithin complex - Google Patents

Abstract

FIELD: food industry.

SUBSTANCE: invention relates to food industry. The biologically active additive contains a source of nutritive and structure-forming substances. The nutritive substances source is represented by vegetable pumpkin sludge including vegetable protein, lipids and phospholipids-lecithins. The structure-forming substances are represented by PEG 400 and glycerine. The components are taken in the following ratio, wt %: vegetable pumpkin sludge - 60-70, PEG 400 - 20-25, glycerine - 10-15. The said additive is encapsulated and produced in the form of a soft gelatinous capsules.

EFFECT: invention allows to produce a biologically active additive of vegetable pumpkin sludge representing a nutritive substances source; the additive may be ingested independently due to its convenient implementation.

2 cl, 2 tbl

Description

The invention relates to the food industry, in particular to biologically active additives, which are a source of protein, lipids and phospholipids-lecithins.

Today it is known that people do not get the right amount of nutrients that they need for a balanced diet. To solve this problem, food additives are specially developed. Nutritional supplements, as a rule, do not contain all the nutrients that are needed for a fully balanced diet. They are more likely to complement the usual diet in order to improve its balance.

One of the main trends in the development of the food industry of the 21st century is the creation of healthy, so-called functional foods. A distinctive feature of such products is the presence in their composition of ingredients that perform, in addition to the traditional nutritional and energetic functions, a number of specific physiological functions that help the human body to deal with the negative effects of civilization.

In the process of processing oilseeds to produce vegetable oils and related by-products, a precipitate of vegetable oils is formed - vegetable fuzz, which is a source of nutrients, the main place among which is protein, lipids and phospholipids-lecithins.

There is currently a large arsenal of nutritional supplements.

The task is to use a new source of raw materials to obtain a biologically active additive of plant origin.

The technical result is the creation of a biologically active additive from vegetable pumpkin fuse, which is a source of nutrients, which can be taken independently due to its convenient implementation.

The technical result is achieved by creating a biologically active additive containing a source of nutrients and structure-forming substances, while vegetable pumpkin fuse, including vegetable protein, lipids and lecithin phospholipids, is used as a source of nutrients; PEG 400 and glycerin are used as structure-forming substances in the following ratio of components, wt.%:

Vegetable Pumpkin Foose 60-70 PEG 400 20-25 Glycerol 10-15

The dietary supplement is encapsulated and prepared as a soft gelatin capsule.

Pumpkin vegetable fuz is a by-product of pumpkin oil production. This is a fat-protein product.

According to the Methodological Recommendations MP 2.3.1.2432-08 “Norms of physiological requirements for energy and nutrients for various groups of the population of the Russian Federation”, the physiological need for protein for adults from 58-87 g / day is for women; 65-117 - g / day for men; from 2.2-2.9 g / kg - for children up to a year; from 36-87 g / day - for children older than a year.

Proteins are the most important indispensable components of food. There are thousands of types of proteins in the human body, and each of them consists on average of several hundred amino acids. Based on the information in the genes, the corresponding mechanisms of protein synthesis are activated. Experiments show that the resulting proteins are not stored in the body until the end of life. All of them are in a dynamic state, constantly decompose to amino acids. In order for protein synthesis to take place, all the necessary amino acids must be present in the body. The human body itself is able to synthesize some of the amino acids. They are called interchangeable, because they do not have to be present in the diet, and it is only important that the intake of protein as a source of nitrogen is sufficient. The rest, “essential” amino acids cannot be synthesized and must be ingested with food. Adequate intake of protein with food is vital.

According to the Methodological Recommendations MP 2.3.1.2432-08 “Norms of physiological needs for energy and nutrients for various groups of the population of the Russian Federation” physiological need for fats - from 70-154 g / day - for men; from 60-102 g / day - for women; from 6-6.5 g / kg body weight - for children up to a year; from 40-97 - for children older than a year.

Lipids (from the Greek. Lipos - ether) are a complex mixture of ether-like organic compounds with similar physicochemical properties, which is contained in the cells of plants, animals and microorganisms. Lipids are widely distributed in nature and, together with proteins and carbohydrates, make up the bulk of the organic substances of all living organisms, being an essential component of every cell. They are widely used in the production of many food products, are important components of food raw materials, intermediates and prepared foods, largely determining their nutritional and biological usefulness and taste. Lipids are the most important sources of energy.

According to the Methodological Recommendations MP 2.3.1.2432-08 “Norms of physiological requirements for energy and nutrients for various groups of the population of the Russian Federation” the optimal phospholipid content in the diet of an adult is 5-7 g / day.

At modern oil refineries, in the integrated processing of fat-containing seeds, phospholipids are isolated in the form of phosphotide concentrates, an independent product that still has not found wide practical application, but which create a real raw material base for the production of biologically active additives that are a source of food lecithin. With a lack of phospholipids in the human body, the receptor functions of the cell are immediately impaired and restored only when enough phospholipids are added to food. Phospholipids, therefore, are activators of membrane receptor proteins. In addition to performing purely structural functions, phospholipids actively participate in the conduction of a nerve impulse, they activate membrane and lysosomal enzymes. Phospholipids are involved in blood coagulation, immunity reactions, tissue regeneration, and electron transfer along the chain of respiratory enzymes. A very special role of phospholipids is transport. They form the lipoprotein complexes that transport cholesterol in the blood. The bulk of all cell membranes, without exception, consists of phospholipids.

PEG 400 is a polyethylene glycol base. It is a hydroscopic liquid with a weak characteristic odor and a sweetish taste, biologically harmless, exhibits antimicrobial stability, retains moisture. It has high osmotic activity and helps to suppress the growth of pathogenic microorganisms. In the inventive dietary supplement is used as a structure-forming auxiliary component.

Glycerin is known for its antiseptic and preservative properties. In the inventive dietary supplement is used as an additive to improve the quality of finished products.

It was experimentally established that with the selected ratio of the components the desired effectiveness of biological activity is achieved. Going beyond quantitative indicators leads to a deterioration in the biological activity of the components.

The inventive dietary supplement is encapsulated by known technology and is obtained in the form of soft gelatin capsules.

Encapsulation allows you to save the biological properties of the claimed dietary supplement.

The mass of dietary supplements in the form of a soft gelatin capsule is 0.550-0.580 g.

To evaluate dietary supplements for its conformity as a source of nutrients, quantitative indicators of protein, lipids, and phospholipids-lecithins were determined. The data are shown in table 1.

This dietary supplement meets the hygienic requirements of safety and nutritional value of food products according to the sanitary-epidemiological rules and standards of SanPiN 2.3.2.1078-01, which are given in table.2.

As can be seen from the data in table 1, 2, the dietary supplement contains such important nutrients for the human body as protein, lipids and phospholipids-lecithins.

Thus, the claimed dietary supplement is a source of nutrients such as protein, lipids and phospholipids-lecithins, and can be recommended for self-administration due to its convenient implementation in the form of a soft gelatin capsule.

Table 1 Indicators The number of biologically active substances, mg / caps. Squirrels Not less than 90 Lipids No less than 190 Lecithin Phospholipids Not less than 30

Claims (2)

1. A biologically active additive containing a source of nutrients and structure-forming substances, characterized in that a vegetable pumpkin fuse is used as a source of nutrients, including vegetable protein, lipids and phospholipids-lecithins, and PEG 400 and glycerin are used as structure-forming substances in the following ratio of components , wt.%:
vegetable pumpkin fuzz 60-70 PEG 400 20-25 glycerol 10-15 2. The dietary supplement according to claim 1, characterized in that it is encapsulated and obtained in the form of a soft gelatin capsule.