SK500632012U1 - Wheat expanded product with increased content of anthocyanin glycosides - Google Patents

Abstract

The expanded product contains whole grains and / or granules of the extruded raw material of purple wheat.

Description

Wheat expanded product with increased content of anthocyanin glycosides

Technical field

The technical solution relates to an expanded product made by expanding in a buffering plant of bred magenta (red) wheat with an increased content of anthocyanin glycosides in the surface layers.

BACKGROUND OF THE INVENTION

There are several types of whole grain foods produced by expanding in buffering machines on the market. These products are made, for example, on the basis of cereals, corn, rice. Whole or crushed grains are placed in the mold and are subjected to high temperatures and pressure to act on the grains, which increase in volume and fill the mold space. Depending on the shape of the mold, different shapes of the whole grain foodstuff are achieved. Various flavors or spices, or nuts or dried fruits are also added to the molds. After the production process in a buffering device, the food is sometimes coated with a variety of flavors such as chocolate or yoghurt.

In another way, bars, mostly of prismatic shape, are made from granules of extruded flour, where the granules are glued to each other by fruit or sugar syrup. There are cereal bars consisting of granules of extruded flour, cereal flakes and dried fruit, which are interconnected by fruit or sugar syrup. One side is covered with chocolate or yoghurt topping. Whole grain cereal biscuit is described in utility model SK 3972U, fruit whole grain bread is described in utility model SK 3680U, whole grain food containing germ is subject to utility model SK 4266U.

All of the present solutions utilize commercially available raw materials without an increased content of biologically active substances.

The essence of the technical solution

The essence of this utility model is an article made by expanding in a buffering device, wherein moistened whole grains of purple wheat and / or granules of extruded raw material made from purple wheat are ground into a buffering device by grinding whole grains into a structural mill, said purple wheat with an increased content of anthocyanid glycosides containing anthocyanidins, plant flavonoid pigments, which are characterized by high antioxidant and other health-beneficial properties (anti-inflammatory, anti-viral, anti-microbial, anti-mutagenic, anti-cancer, anti-allergic and immunomodulatory). These flavonoids are responsible for the color (purple and red) tone of this grain. Since the pigments are mainly present in the skin, they are particularly attractive in whole-grain breads because they produce a sharp contrast between the dark skin and the light grain core. Similar anthocyanins are also present in colored vegetables and fruits, e.g. in grapes, grapes, blueberries, strawberries or red wine (by the way, they are responsible for lowering cholesterol and helping to prevent cancer).

The granules of the extruded feedstock may be in the form of a ball and / or a rod and / or a lens and / or a plate or other conventional shape of the extruded products. A mixture of whole and / or crushed grains of cereals, corn, rice and / or crop seeds such as sunflower, pumpkin, various coconut, hazelnut, walnut nuts may be added to the expanded product composition. The surface of the product can be coated with fruit, chocolate, yoghurt or even caramel containing various kinds of nuts such as coconut, hazel, walnut or even dried or dried. candied fruit. Spices may be added to the blend to produce the expanded product.

Examples of technical solution

The expanded product comprises moistened whole grains of purple wheat and / or granules of extruded raw material that is made of purple wheat by grinding whole grains into a structural mill. The content of whole grains of purple wheat and / or granules of extruded feedstock in the mixture is up to 100% by weight. The granules of the extruded raw material are made from purple wheat with an increased content of anthocyanid glycosides containing anthocyanidins, plant flavonoid pigments, which are characterized by high antioxidant and other health-beneficial properties. Flavoring agents and salt may be added to the mixture to be extruded and / or to the mixture of granules of the extruded feedstock.

The expanded product comprises moistened whole grains of purple wheat and / or granules of extruded raw wheat raw material produced by grinding whole grains into a structural mill and processed by expansion in a buffering machine and a mixture of whole and / or crushed grains of cereals, corn, rice, soybeans, legumes. The content of whole grains of purple wheat and / or granules of extruded raw wheat raw material in the mixture shall be at least 5% by weight. The granules of the extruded raw material are processed by extrusion and are of purple wheat with an increased content of anthocyanid glycosides containing anthocyanidins, plant flavonoid pigments. For example, crop seeds such as sunflower, pumpkin, various kinds of coconut, hazelnut, and walnut can be added to the mixture to produce the expanded product. The surface of the expanded product can be coated with fruit, chocolate, yoghurt or caramel with or without various kinds of nuts such as coconut, hazel, walnut or even dried or dried. candied fruit. Spices may be added to the blend to produce the expanded product.

Claims (7)

PROTECTION REQUIREMENTS An expanded wheat product with an increased content of anthocyanide glycosides, processed in a buffering machine, characterized in that it contains whole grains and / or granules of extruded raw wheat raw material. A wheat expanded product with an increased content of anthocyanin glycosides processed in a buffer device according to claim 1, characterized in that it contains salt and flavorings. An expanded wheat product with an increased content of anthocyanin glycosides processed in a buffering device according to the preceding claims, characterized in that it comprises a mixture of whole and / or crushed grains of cereals and / or corn and / or rice. An expanded wheat product with an increased content of anthocyanin glycosides processed in a buffering device according to the preceding claims, characterized in that it contains crop seeds such as sunflower, pumpkin, various kinds of nuts such as coconut, hazel, walnut. Wheat expanded product with an increased content of anthocyanin glycosides processed in a buffering device according to the preceding claims, characterized in that the surface is provided with a coating of fruit, chocolate, yoghurt, caramel. Wheat expanded product with an increased content of anthocyanin glycosides processed in a buffer device according to the preceding claims, characterized in that the surface is provided with a coating of fruit, chocolate, yoghurt, caramel containing various kinds of nuts such as coconut, hazel, walnut or dried respectively. candied fruit. A wheat expanded product with an increased content of anthocyanin glycosides processed in a buffering device according to claims 1 to 4, characterized in that it contains spices.