SK6797Y1 - Wheat expanded product with increased content of anthocyanin glycosides - Google Patents

Abstract

The expanded product contains whole grains and /or granules of extruded material from purple wheat.

Description

There are several types of whole grain foods produced by expanding in buffering machines on the market. These products are made, for example, on the basis of cereals, corn, rice. Whole or crushed grains are placed in the mold and are subjected to high temperatures and pressure to act on the grains, which increase in volume and fill the mold space. Depending on the shape of the mold, different shapes of the whole grain foodstuff are achieved. Various flavors or spices, or nuts or dried fruits are also added to the molds. After the production process in a buffering device, the food is sometimes provided with a coating of different flavors, such as chocolate or yoghurt.

In another way, bars, mostly of prismatic shape, are produced from granules of extruded flour, where the granules are glued to each other by fruit or sugar syrup. There are cereal bars consisting of granules of extruded flour, cereal flakes and dried fruit, which are interconnected by fruit or sugar syrup. One side is covered with chocolate or yoghurt topping. Whole grain cereal biscuit is described in utility model SK 3972U, fruit whole grain bread is described in utility model SK 3680U, whole grain food containing germ is subject to utility model SK 4266U.

All of the present solutions utilize commercially available raw materials without an increased content of biologically active substances.

The essence of the technical solution

The essence of this utility model is a product that is made by expanding in a buffering machine, wherein moistened whole grains of purple wheat and / or granules of extruded raw material that are made of purple wheat are ground into a buffering machine by grinding whole grains into a structural mill. purple wheat with an increased content of anthocyanid glycosides containing anthocyanidins, plant flavonoid pigments, characterized by high antioxidant and other health-beneficial properties (anti-inflammatory, anti-viral, anti-microbial, anti-mutagenic, anti-cancer, anti-allergic and anti-allergic diseases). These flavonoids are responsible for the color (purple and red) tone of this grain. Since the pigments are mainly present in the skin, they are particularly attractive in whole-grain breads because they produce a sharp contrast between the dark skin and the light grain core. Similar anthocyanins are also present in colored vegetables and fruits, e.g. in grapes, grapes, blueberries, strawberries or red wine (by the way, they are responsible for lowering cholesterol and help prevent cancer).

The granules of the extruded feedstock may be in the form of a ball and / or a rod and / or a lens and / or a plate, or other conventional shape of the extruded products. A mixture of whole and / or crushed grains of cereals, corn, rice and / or crop seeds such as sunflower, pumpkin, various nuts, coconut, hazel, walnut may be added to the expanded product composition. The surface of the product can be equipped with topping, namely fruit, chocolate, yogurt or even caramel containing various kinds of nuts such as coconut, hazel, walnut, or even dried or dried. candied fruit. Spices may be added to the blend to produce the expanded product.

EXAMPLES

The expanded product comprises moistened whole grains of purple wheat and / or granules of extruded raw material which is made from purple wheat by grinding whole grains into a structural mill. The content of whole grains of purple wheat and / or granules of extruded feedstock in the mixture is up to 100% by weight. The granules of the extruded feedstock are made from purple wheat with an increased content of anthocyanid glycosides containing anthocyanidins, plant flavonoid pigments, which are characterized by high antioxidant and other health benefits. Flavoring agents and salt may be added to the mixture to be extruded and / or to the mixture of granules of the extruded feedstock.

The expanded product comprises moistened whole grains of purple wheat and / or granules of extruded raw wheat raw material produced by grinding whole grains into a structural mill and processed by expansion in a buffering machine and a mixture of whole and / or crushed grains of cereals, corn, rice, soybeans.

SK 6797 Υ1

The content of whole grains of purple wheat and / or granules of extruded raw wheat raw material in the mixture is at least 5% by weight. The granules of the extruded feedstock are processed by extrusion and are of purple wheat with an increased content of anthocyanide glycosides containing anthocyanidins, plant flavonoid pigments. For example, crop seeds such as sunflower, pumpkin, various kinds of nuts, coconut, hazel, and walnut can be added to the mixture to produce the expanded product. The surface of the expanded product can be provided with a coating of fruit, chocolate, yoghurt or even caramel with or without various kinds of nuts such as coconut, hazel, walnut, or even dried or dried. candied fruit. Spices may be added to the blend to produce the expanded product.

PROTECTION REQUIREMENTS

Claims (7)

A wheat expanded product with an increased content of anthocyanin glycosides processed in a buffering machine, characterized in that it contains whole grains and / or granules of extruded raw wheat raw material. A wheat expanded product with an increased content of anthocyanin glycosides processed in a buffer device according to claim 1, characterized in that it contains salt and flavorings. An expanded wheat product with an increased content of anthocyanin glycosides processed in a buffer device according to the preceding claims, characterized in that it comprises a mixture of whole and / or crushed cereal and / or corn grains and / or rice. Wheat expanded product with an increased content of anthocyanin glycosides processed in a buffering device according to the preceding claims, characterized in that it contains crop seeds such as sunflower, pumpkin, various kinds of nuts such as coconut, hazel, walnut. Wheat expanded product with an increased content of anthocyanin glycosides processed in a buffering device according to the preceding claims, characterized in that the surface is provided with a coating of fruit, chocolate, yoghurt, caramel. Wheat expanded product with an increased content of anthocyanin glycosides processed in a buffering device according to the preceding claims, characterized in that the surface is provided with a coating of fruit, chocolate, yoghurt, caramel containing various kinds of nuts such as coconut, hazel, walnut, or also dried respectively. candied fruit. A wheat expanded product with an increased content of anthocyanin glycosides processed in a buffering device according to claims 1 to 4, characterized in that it contains spices.