SI9700293A - Energetsko reducirana kremna masla in postopek za njihovo proizvodnjo - Google Patents
Energetsko reducirana kremna masla in postopek za njihovo proizvodnjo Download PDFInfo
- Publication number
- SI9700293A SI9700293A SI9700293A SI9700293A SI9700293A SI 9700293 A SI9700293 A SI 9700293A SI 9700293 A SI9700293 A SI 9700293A SI 9700293 A SI9700293 A SI 9700293A SI 9700293 A SI9700293 A SI 9700293A
- Authority
- SI
- Slovenia
- Prior art keywords
- weight
- milk
- cream
- butter
- hydrocolloid
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims abstract description 20
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 6
- 235000014121 butter Nutrition 0.000 claims abstract description 25
- 239000000416 hydrocolloid Substances 0.000 claims abstract description 16
- 239000000843 powder Substances 0.000 claims abstract description 13
- 235000021243 milk fat Nutrition 0.000 claims abstract description 11
- 238000010438 heat treatment Methods 0.000 claims abstract description 10
- 235000013312 flour Nutrition 0.000 claims abstract description 8
- 239000003651 drinking water Substances 0.000 claims abstract description 7
- 235000020188 drinking water Nutrition 0.000 claims abstract description 7
- 235000012907 honey Nutrition 0.000 claims abstract description 6
- 235000013336 milk Nutrition 0.000 claims abstract description 6
- 239000008267 milk Substances 0.000 claims abstract description 6
- 210000004080 milk Anatomy 0.000 claims abstract description 6
- 150000003839 salts Chemical class 0.000 claims abstract description 6
- 235000020183 skimmed milk Nutrition 0.000 claims abstract description 6
- 102000014171 Milk Proteins Human genes 0.000 claims abstract description 5
- 108010011756 Milk Proteins Proteins 0.000 claims abstract description 5
- 239000012141 concentrate Substances 0.000 claims abstract description 5
- 235000021239 milk protein Nutrition 0.000 claims abstract description 5
- 150000007524 organic acids Chemical class 0.000 claims abstract description 5
- 229920002907 Guar gum Polymers 0.000 claims abstract description 4
- 229920000881 Modified starch Polymers 0.000 claims abstract description 4
- 239000004368 Modified starch Substances 0.000 claims abstract description 4
- 229920000159 gelatin Polymers 0.000 claims abstract description 4
- 235000019322 gelatine Nutrition 0.000 claims abstract description 4
- 239000000665 guar gum Substances 0.000 claims abstract description 4
- 235000010417 guar gum Nutrition 0.000 claims abstract description 4
- 229960002154 guar gum Drugs 0.000 claims abstract description 4
- 235000019426 modified starch Nutrition 0.000 claims abstract description 4
- 239000001814 pectin Substances 0.000 claims abstract description 4
- 235000010987 pectin Nutrition 0.000 claims abstract description 4
- 229920001277 pectin Polymers 0.000 claims abstract description 4
- 239000007787 solid Substances 0.000 claims abstract description 4
- 235000013599 spices Nutrition 0.000 claims abstract description 4
- 230000001502 supplementing effect Effects 0.000 claims abstract description 4
- 229920001285 xanthan gum Polymers 0.000 claims abstract description 4
- GJCOSYZMQJWQCA-UHFFFAOYSA-N 9H-xanthene Chemical compound C1=CC=C2CC3=CC=CC=C3OC2=C1 GJCOSYZMQJWQCA-UHFFFAOYSA-N 0.000 claims abstract description 3
- 235000013861 fat-free Nutrition 0.000 claims abstract description 3
- 239000000230 xanthan gum Substances 0.000 claims abstract description 3
- 235000010493 xanthan gum Nutrition 0.000 claims abstract description 3
- 229940082509 xanthan gum Drugs 0.000 claims abstract description 3
- 239000006071 cream Substances 0.000 claims description 25
- 239000000203 mixture Substances 0.000 claims description 19
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 12
- 239000003921 oil Substances 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 7
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 claims description 6
- 238000004945 emulsification Methods 0.000 claims description 4
- 239000000499 gel Substances 0.000 claims description 4
- 238000000265 homogenisation Methods 0.000 claims description 4
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims description 3
- 108010010803 Gelatin Proteins 0.000 claims description 3
- 239000000654 additive Substances 0.000 claims description 3
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims description 3
- 229910000147 aluminium phosphate Inorganic materials 0.000 claims description 3
- 239000008273 gelatin Substances 0.000 claims description 3
- 235000011852 gelatine desserts Nutrition 0.000 claims description 3
- 239000001630 malic acid Substances 0.000 claims description 3
- 235000011090 malic acid Nutrition 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 238000003860 storage Methods 0.000 claims description 3
- 239000008369 fruit flavor Substances 0.000 claims description 2
- 235000002639 sodium chloride Nutrition 0.000 claims description 2
- 230000001681 protective effect Effects 0.000 claims 2
- 244000100205 Robinia Species 0.000 claims 1
- 239000003995 emulsifying agent Substances 0.000 claims 1
- 230000003760 hair shine Effects 0.000 claims 1
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 abstract description 2
- 239000001828 Gelatine Substances 0.000 abstract 1
- 229920000161 Locust bean gum Polymers 0.000 abstract 1
- -1 and if desired Chemical class 0.000 abstract 1
- 239000000711 locust bean gum Substances 0.000 abstract 1
- 235000010420 locust bean gum Nutrition 0.000 abstract 1
- 241000125205 Anethum Species 0.000 description 5
- 239000000839 emulsion Substances 0.000 description 5
- 230000000694 effects Effects 0.000 description 4
- 235000019197 fats Nutrition 0.000 description 4
- 230000035515 penetration Effects 0.000 description 4
- 235000013310 margarine Nutrition 0.000 description 3
- 239000007764 o/w emulsion Substances 0.000 description 3
- 230000015572 biosynthetic process Effects 0.000 description 2
- 239000000314 lubricant Substances 0.000 description 2
- 238000005461 lubrication Methods 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 240000007472 Leucaena leucocephala Species 0.000 description 1
- 235000010643 Leucaena leucocephala Nutrition 0.000 description 1
- 235000021170 buffet Nutrition 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 230000008878 coupling Effects 0.000 description 1
- 238000010168 coupling process Methods 0.000 description 1
- 238000005859 coupling reaction Methods 0.000 description 1
- 235000015142 cultured sour cream Nutrition 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 230000001804 emulsifying effect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 230000001050 lubricating effect Effects 0.000 description 1
- 239000010687 lubricating oil Substances 0.000 description 1
- 239000003264 margarine Substances 0.000 description 1
- 238000010297 mechanical methods and process Methods 0.000 description 1
- 230000005226 mechanical processes and functions Effects 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 239000005022 packaging material Substances 0.000 description 1
- 239000002243 precursor Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000007669 thermal treatment Methods 0.000 description 1
- 239000007762 w/o emulsion Substances 0.000 description 1
Landscapes
- Dairy Products (AREA)
- Edible Oils And Fats (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| HU9603157A HUP9603157A3 (en) | 1996-11-15 | 1996-11-15 | Light buffer-cream and process for producing of that |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SI9700293A true SI9700293A (sl) | 1998-06-30 |
Family
ID=89994448
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SI9700293A SI9700293A (sl) | 1996-11-15 | 1997-11-14 | Energetsko reducirana kremna masla in postopek za njihovo proizvodnjo |
Country Status (2)
| Country | Link |
|---|---|
| HU (1) | HUP9603157A3 (hu) |
| SI (1) | SI9700293A (hu) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1332678B1 (fr) * | 2002-02-01 | 2006-11-29 | Comby Alexandre | Préparation laitiére |
| US7658962B2 (en) * | 2002-09-06 | 2010-02-09 | Rich Products Corporation | Cooking cream |
| FR3083701B1 (fr) | 2018-07-13 | 2020-08-14 | Gifrer Barbezat | Liniment oleo-alcalin |
-
1996
- 1996-11-15 HU HU9603157A patent/HUP9603157A3/hu unknown
-
1997
- 1997-11-14 SI SI9700293A patent/SI9700293A/sl unknown
Also Published As
| Publication number | Publication date |
|---|---|
| HUP9603157A2 (hu) | 1998-08-28 |
| HU9603157D0 (en) | 1997-01-28 |
| HUP9603157A3 (en) | 1998-09-28 |
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