SI3826475T1 - Postopek izdelave kompleta za pripravo svežih polnjenih testenin, tako pridobljeni komplet hrane in postopek uporabe - Google Patents

Postopek izdelave kompleta za pripravo svežih polnjenih testenin, tako pridobljeni komplet hrane in postopek uporabe

Info

Publication number
SI3826475T1
SI3826475T1 SI201930228T SI201930228T SI3826475T1 SI 3826475 T1 SI3826475 T1 SI 3826475T1 SI 201930228 T SI201930228 T SI 201930228T SI 201930228 T SI201930228 T SI 201930228T SI 3826475 T1 SI3826475 T1 SI 3826475T1
Authority
SI
Slovenia
Prior art keywords
food kit
preparation
making
filled pasta
food
Prior art date
Application number
SI201930228T
Other languages
English (en)
Inventor
Enrico Bolla
Original Assignee
Bertagni 1882 S.P.A.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bertagni 1882 S.P.A. filed Critical Bertagni 1882 S.P.A.
Publication of SI3826475T1 publication Critical patent/SI3826475T1/sl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/363—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in form of powder, granules, or flakes
    • A23L3/364—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in form of powder, granules, or flakes with packages or with shaping in form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/11—Filled, stuffed or multilayered pasta
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/001—Packaging other articles presenting special problems of foodstuffs, combined with their conservation
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B31/00—Packaging articles or materials under special atmospheric or gaseous conditions; Adding propellants to aerosol containers
    • B65B31/02—Filling, closing, or filling and closing, containers or wrappers in chambers maintained under vacuum or superatmospheric pressure or containing a special atmosphere, e.g. of inert gas
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D25/00—Details of other kinds or types of rigid or semi-rigid containers
    • B65D25/02—Internal fittings
    • B65D25/04—Partitions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mechanical Engineering (AREA)
  • Dispersion Chemistry (AREA)
  • Noodles (AREA)
SI201930228T 2018-07-23 2019-07-23 Postopek izdelave kompleta za pripravo svežih polnjenih testenin, tako pridobljeni komplet hrane in postopek uporabe SI3826475T1 (sl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
IT102018000007432A IT201800007432A1 (it) 2018-07-23 2018-07-23 Metodo di realizzazione di un kit alimentare per la preparazione di pasta fresca farcita, kit alimentare ottenuto e metodo d'uso
PCT/IB2019/056260 WO2020021438A1 (en) 2018-07-23 2019-07-23 Method of making a food kit for the preparation of fresh filled pasta, food kit obtained thereby and method of use
EP19762216.0A EP3826475B1 (en) 2018-07-23 2019-07-23 Method of making a food kit for the preparation of fresh filled pasta, food kit obtained thereby and method of use

Publications (1)

Publication Number Publication Date
SI3826475T1 true SI3826475T1 (sl) 2022-08-31

Family

ID=63896516

Family Applications (1)

Application Number Title Priority Date Filing Date
SI201930228T SI3826475T1 (sl) 2018-07-23 2019-07-23 Postopek izdelave kompleta za pripravo svežih polnjenih testenin, tako pridobljeni komplet hrane in postopek uporabe

Country Status (10)

Country Link
US (1) US20210298337A1 (sl)
EP (1) EP3826475B1 (sl)
JP (1) JP7420785B2 (sl)
AU (1) AU2019308810B2 (sl)
CA (1) CA3105794A1 (sl)
DK (1) DK3826475T3 (sl)
ES (1) ES2914512T3 (sl)
IT (1) IT201800007432A1 (sl)
SI (1) SI3826475T1 (sl)
WO (1) WO2020021438A1 (sl)

Family Cites Families (76)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3666493A (en) * 1970-06-08 1972-05-30 John A Bluemke Preparation of cheese and pie fillings
DE2405807A1 (de) * 1974-02-07 1975-08-21 Wolff Apparatebau Kg H Verfahren und vorrichtung zum kochen, garen, daempfen, bruehen und sterilisieren von fluessigen, breiigen und stueckigen kochguetern
US4409775A (en) * 1977-08-22 1983-10-18 The Mead Corporation Apparatus for the aseptic packing of high acid food
US4285978A (en) * 1979-03-21 1981-08-25 Quinlivan Sharon L Method for decorating baked goods and the like
US4332826A (en) * 1979-12-26 1982-06-01 Beauvais Max P Method for canning food products
US5235905A (en) * 1985-05-31 1993-08-17 Foodco Corporation High pulsed voltage systems for extending the shelf life of pumpable food products
CH680257A5 (sl) * 1990-03-05 1992-07-31 Nestle Sa
US5283071A (en) * 1991-10-07 1994-02-01 Pastizza's Process for preparing a pasta food product
US5384144A (en) * 1993-09-17 1995-01-24 Kellogg Company Psyllium enriched pasta products and method for making same
DE19516874A1 (de) * 1995-05-09 1996-11-21 Bonroyal Werk Verpackte, vorgegarte Teigwaren
US5672369A (en) * 1995-06-07 1997-09-30 The Pillsbury Company Alcohol and polyol-containing doughs and method of making
US5932268A (en) * 1996-07-31 1999-08-03 The Pillsbury Company Flexible partially cooked food composition
JP3582265B2 (ja) * 1996-11-28 2004-10-27 味の素株式会社 改質穀粉及びこれを使用した穀粉加工食品
EP0953293A1 (en) * 1998-03-29 1999-11-03 Societe Des Produits Nestle S.A. Cooked, acidified pasta
JP3244468B2 (ja) * 1998-04-22 2002-01-07 糸数 哲雄 ウコン食材の製造方法
US6419978B1 (en) * 1998-08-27 2002-07-16 Barnard Stewart Silver Inulin fractions
US6589584B1 (en) * 1999-04-16 2003-07-08 Cargill, Incorporated Food ingredient
CA2333489A1 (en) * 2000-02-02 2001-08-02 Edward Albert Matuszak Low shear method for making pasta
US20020064582A1 (en) * 2000-10-26 2002-05-30 Carabetta Peter P. Shelf stable food product and mix kit
US6541059B2 (en) * 2000-12-07 2003-04-01 Bestfoods Process of making instant pasta with improved cooking quality
US7014878B2 (en) * 2002-07-18 2006-03-21 Kraft Foods Holdings, Inc. Refrigerated extended shelf-life bread products
US20040166207A1 (en) * 2002-07-31 2004-08-26 Dreyer's Grand Ice Cream, Inc. Food kit for components of chilled and frozen desserts
US20040081738A1 (en) * 2002-10-23 2004-04-29 Murty Annavarapu S. Method of producing novel pasta and masa like doughs and products produced therefrom
US20040126480A1 (en) * 2002-12-26 2004-07-01 Unilever Bestfoods North America Food process
FR2850534B1 (fr) * 2003-02-03 2007-04-20 Gervais Danone Sa Yoghourt de structure bimodale et procede de preparation
CA2434887A1 (en) * 2003-03-07 2004-09-07 Standard Foods Corporation Flour composition containing non-wheat cereal components, and noodles produced therefrom
US20070051035A1 (en) * 2003-08-19 2007-03-08 Paola Giavedoni Kit containing meal components
CN102077854A (zh) * 2003-10-16 2011-06-01 泰克康姆集团公司 具有降低的血糖应答的可消化性降低的碳水化合物食物
CA2477894A1 (en) * 2003-11-21 2005-05-21 Churrisimo Inc. Churro and method for making same
CA2557669A1 (en) * 2004-02-24 2005-09-01 Natbio Pty. Ltd. Cysteine protease from ginger (zingiber) as a food improver and anti-inflammatory
US8026464B2 (en) * 2004-03-01 2011-09-27 Nestec S.A. Multi-purpose food preparation kit
US20060073260A1 (en) * 2004-03-22 2006-04-06 Engleson Jodi A Extruded ingredients for food products
ITPD20040130A1 (it) * 2004-05-20 2004-08-20 Marcato Spa Macchina per pasta ad uso domestico migliorata.
US20050271787A1 (en) * 2004-06-02 2005-12-08 Kerry Group Services International High protein, low carbohydrate pasta
US20050281921A1 (en) * 2004-06-18 2005-12-22 Kraft Foods Holdings, Inc. Multiple-option meal kit
US20060078665A1 (en) * 2004-10-07 2006-04-13 Slocum Sherri A Roll-style dough product having a fried-like texture
US20060121169A1 (en) * 2004-12-02 2006-06-08 Dowling Roberta L Artistic pasta and method of making
US20060128294A1 (en) * 2004-12-10 2006-06-15 Rome Howard M Prepackaged ready-to-eat pate-like food product
DE202006006386U1 (de) * 2005-04-21 2006-09-14 General Mills Marketing, Inc., Minneapolis Gerollte Bahn aus Keksteig
US7939786B2 (en) * 2005-12-14 2011-05-10 Kraft Foods Global Brands Llc Meal kit and cooking tray
EP1891864A1 (en) * 2006-08-23 2008-02-27 Kraft Foods R & D, Inc. Filled confectionery products
US20090155426A1 (en) * 2006-09-13 2009-06-18 Renee Gan Baked Microwavable Frozen Bread and Bakery Products
US7585531B2 (en) * 2007-02-21 2009-09-08 Frito-Lay North America, Inc. Method for production of rolled dough food piece
US7900793B2 (en) * 2008-02-19 2011-03-08 Pactiv Corporation Multi-piece compartmented container with venting
US7850440B2 (en) * 2008-02-25 2010-12-14 Norman Alvidrez Dough shaping device and kit
US20100055284A1 (en) * 2008-08-28 2010-03-04 Jan Karwowski Production of extruded cheese crackers and snacks
EP2351803B1 (en) * 2008-11-25 2018-12-12 Toppan Printing Co., Ltd. Coating liquid and gas barrier laminate
US20100196555A1 (en) * 2009-01-30 2010-08-05 Elizabeth Guidobono Kit for making a non-frozen dessert and a method of assembly
US20100307116A1 (en) * 2009-06-04 2010-12-09 Thad Joseph Fisher Multiple-Atmosphere, Nested Food Container
GR1007003B (el) * 2009-07-29 2010-10-05 Δημητριος Στρατακης Κρακερ ελευθερο γλουτενης, με βαση το τυρι και το αμυλο, κυριως πατατας, και μεθοδος παραγωγης του
US20110305812A1 (en) * 2010-06-11 2011-12-15 House Foods America Corporation Food composition and method for producing the same
US20110318457A1 (en) * 2010-06-27 2011-12-29 Zaneta Lynn Daniel Pet Meal Kit
US20120064209A1 (en) * 2010-09-15 2012-03-15 Frito-Lay North America, Inc. Protein Ingredient Selection and Manipulation for the Manufacture of Snack Foods
CN102138694A (zh) 2010-10-27 2011-08-03 江南大学 一种生鲜面的非热杀菌处理方法
US20120207886A1 (en) * 2011-01-25 2012-08-16 Carolyn Shulevitz System and method of preparing frozen baking items
US20140106053A1 (en) * 2012-10-11 2014-04-17 Noel Rudie Egg Substitute
ITVI20130024A1 (it) * 2013-02-07 2014-08-08 Bertagni 1882 S P A Prodotto alimentare ripieno, nonche' metodo di produzione di tale prodotto alimentare
US9145233B2 (en) * 2013-03-13 2015-09-29 Kraft Foods Group Brands Llc Multiple-compartment container
CA2902507A1 (en) * 2013-03-15 2014-09-25 General Mills, Inc. Shapable food seasoning
WO2014179843A1 (en) * 2013-05-09 2014-11-13 Duncanson Kerith Rae Gluten enrichment of foods for irritable bowel syndrome sufferers
CA2911153C (en) * 2013-06-21 2021-06-15 Nisshin Foods Inc. Method for manufacturing frozen cooked noodles
JP6621742B2 (ja) * 2013-07-05 2019-12-18 ジョン・ビーン・テクノロジーズ・コーポレイションＪｏｈｎ Ｂｅａｎ Ｔｅｃｈｎｏｌｏｇｉｅｓ Ｃｏｒｐｏｒａｔｉｏｎ 連続低温食品殺菌システムおよび方法
US20170035082A1 (en) * 2013-12-02 2017-02-09 General Mills, Inc. Pasta processing for low protein flour and decreased drying
AU2015100934B4 (en) * 2014-08-20 2016-03-10 General Mills, Inc. Pasta with reduced gluten
US20160060015A1 (en) * 2014-08-27 2016-03-03 Apc Almacenes Productos Congelados S.A. Kit for the preparation of a foodstuff and related processes for the preparation of a foodstuff contained in the kit
US20170238559A1 (en) * 2014-10-14 2017-08-24 Oriental Yeast Co., Ltd. Powder composition for preparing flour paste
US10918117B2 (en) * 2015-01-19 2021-02-16 General Mills, Inc. Extruded protein product and methods of making
WO2016168421A1 (en) * 2015-04-15 2016-10-20 Briganti Chelsea Fawn Edible material
US20160345594A1 (en) * 2015-05-29 2016-12-01 Leslie Marie Norris Edible protein and carbohydrate glass-like compositions
US20160374382A1 (en) * 2015-06-05 2016-12-29 Balchem Corporation Encapsulated Calcium Source in Combination With A Biocompatible Polymer in Food
BR112018000131A2 (pt) * 2015-07-09 2018-09-18 Univ Montana State alelos sintase ii de semente de cereal de amido e seus usos
EP3366741A4 (en) * 2015-10-20 2019-04-03 Toppan Printing Co., Ltd. COATING SOLUTION AND GAS BARRIER LAMINATE
WO2017205932A1 (en) * 2016-06-03 2017-12-07 Sharyn Carlesso Gluten-free compositions
US10272934B2 (en) * 2016-07-18 2019-04-30 Ice Rover, Inc. Multi-terrain multi-purpose insulated container
US20180049463A1 (en) * 2016-08-22 2018-02-22 Crisp Sensation Holding S A Manufacture of breaded food products
US11884464B2 (en) * 2020-06-02 2024-01-30 Frank Maggiore Container with subdivided sections containing locked compartments unlocking in sequence

Also Published As

Publication number Publication date
DK3826475T3 (da) 2022-05-23
EP3826475B1 (en) 2022-04-27
EP3826475A1 (en) 2021-06-02
JP2021531799A (ja) 2021-11-25
WO2020021438A1 (en) 2020-01-30
JP7420785B2 (ja) 2024-01-23
AU2019308810A1 (en) 2021-01-28
IT201800007432A1 (it) 2020-01-23
CA3105794A1 (en) 2020-01-30
US20210298337A1 (en) 2021-09-30
ES2914512T3 (es) 2022-06-13
AU2019308810B2 (en) 2024-02-29

Similar Documents

Publication Publication Date Title
IL276116A (en) Encased artificial heart valve
SG11202101373XA (en) Food ingredients
SG11202008159XA (en) Nanocellulose-containing bioinks for 3d bioprinting, methods of making and using the same, and 3d biostructures obtained therefrom
HK1256399A1 (zh) 帶餡兒麵包用冷凍麵團的製造方法以及利用該冷凍麵團的奶油餡兒麵包的製造方法
IL279552A (en) The hemostatic composition and method for its preparation
CA191785S (en) Food preparation device
IL274784A (en) Triptolide derivative, method of preparation and its use
SG11202105259YA (en) Method for producing bakery food
SI3826475T1 (sl) Postopek izdelave kompleta za pripravo svežih polnjenih testenin, tako pridobljeni komplet hrane in postopek uporabe
PL3536205T3 (pl) Urządzenie do przygotowywania potraw
IT201700032767A1 (it) Impasto per alimento gastronomico, alimento, metodo e uso
GB2584178B (en) Food ingredient
SG11202010928VA (en) Method for producing bakery food
SI3860366T1 (sl) Postopek priprave svežih polnjenih testenin in tako pridobljene polnjene testenine
GB201818005D0 (en) Methods for making grill-type smoked food ingredients
GB201802149D0 (en) Beverage preparation kit, beverage and method of making the same
IL286545A (en) Food preparation robot and method for using it
GB2581414B (en) JMZ-1, a CHA-containing zeolite and methods of preparation
GB2583544B (en) Cryo-crystallised fat
GB201910912D0 (en) Food ingredient
ZA202102548B (en) Onion flavour composition and method for the preparation thereof
ZA202102463B (en) Onion flavour composition and method for the preparation thereof
GB201902447D0 (en) Food ingredient
GB201915177D0 (en) Taste modifying ingredient
ZA202103266B (en) Food composition