GB201902447D0 - Food ingredient - Google Patents

Food ingredient

Info

Publication number
GB201902447D0
GB201902447D0 GBGB1902447.0A GB201902447A GB201902447D0 GB 201902447 D0 GB201902447 D0 GB 201902447D0 GB 201902447 A GB201902447 A GB 201902447A GB 201902447 D0 GB201902447 D0 GB 201902447D0
Authority
GB
United Kingdom
Prior art keywords
food ingredient
ingredient
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
GBGB1902447.0A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Lo Dough Ltd
Original Assignee
Lo Dough Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lo Dough Ltd filed Critical Lo Dough Ltd
Priority to GBGB1902447.0A priority Critical patent/GB201902447D0/en
Publication of GB201902447D0 publication Critical patent/GB201902447D0/en
Priority to GB2002455.0A priority patent/GB2584178B/en
Priority to EP20708574.7A priority patent/EP3927169A1/en
Priority to CN202080015923.8A priority patent/CN113543642A/en
Priority to CA3130607A priority patent/CA3130607A1/en
Priority to PCT/GB2020/050411 priority patent/WO2020169984A1/en
Priority to US17/432,874 priority patent/US20220132868A1/en
Priority to AU2020225816A priority patent/AU2020225816A1/en
Ceased legal-status Critical Current

Links

GBGB1902447.0A 2019-02-22 2019-02-22 Food ingredient Ceased GB201902447D0 (en)

Priority Applications (8)

Application Number Priority Date Filing Date Title
GBGB1902447.0A GB201902447D0 (en) 2019-02-22 2019-02-22 Food ingredient
GB2002455.0A GB2584178B (en) 2019-02-22 2020-02-21 Food ingredient
EP20708574.7A EP3927169A1 (en) 2019-02-22 2020-02-21 Granular food ingredient comprising a mucilaginous hydrocolloid, a mannan-based hydrocolloid, egg white and insoluble fibre
CN202080015923.8A CN113543642A (en) 2019-02-22 2020-02-21 Particulate food ingredient comprising pituitous hydrocolloids, mannan-based hydrocolloids, egg white and insoluble fiber
CA3130607A CA3130607A1 (en) 2019-02-22 2020-02-21 Granular food ingredient comprising a mucilaginous hydrocolloid, a mannan-based hydrocolloid, egg white and insoluble fibre
PCT/GB2020/050411 WO2020169984A1 (en) 2019-02-22 2020-02-21 Granular food ingredient comprising a mucilaginous hydrocolloid, a mannan-based hydrocolloid, egg white and insoluble fibre
US17/432,874 US20220132868A1 (en) 2019-02-22 2020-02-21 Granular food ingredient comprising a mucilaginous hydrocolloid, a mannan-based hydrocolloid, egg white and insoluble fibre
AU2020225816A AU2020225816A1 (en) 2019-02-22 2020-02-21 Granular food ingredient comprising a mucilaginous hydrocolloid, a mannan-based hydrocolloid, egg white and insoluble fibre

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB1902447.0A GB201902447D0 (en) 2019-02-22 2019-02-22 Food ingredient

Publications (1)

Publication Number Publication Date
GB201902447D0 true GB201902447D0 (en) 2019-04-10

Family

ID=65998963

Family Applications (1)

Application Number Title Priority Date Filing Date
GBGB1902447.0A Ceased GB201902447D0 (en) 2019-02-22 2019-02-22 Food ingredient

Country Status (1)

Country Link
GB (1) GB201902447D0 (en)

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Legal Events

Date Code Title Description
AT Applications terminated before publication under section 16(1)