SI3051957T1 - Žvečljiv proizvod in postopek za izdelavo le-tega - Google Patents
Žvečljiv proizvod in postopek za izdelavo le-tegaInfo
- Publication number
- SI3051957T1 SI3051957T1 SI201431321T SI201431321T SI3051957T1 SI 3051957 T1 SI3051957 T1 SI 3051957T1 SI 201431321 T SI201431321 T SI 201431321T SI 201431321 T SI201431321 T SI 201431321T SI 3051957 T1 SI3051957 T1 SI 3051957T1
- Authority
- SI
- Slovenia
- Prior art keywords
- making same
- chewable product
- chewable
- product
- making
- Prior art date
Links
- 229940095710 chewable product Drugs 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0044—Sugar-cookers processing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/12—Chewing gum characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
- A23G4/126—Chewing gum characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing vitamins, antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/15—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
- A23L29/281—Proteins, e.g. gelatin or collagen
- A23L29/284—Gelatin; Collagen
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Inorganic Chemistry (AREA)
- Molecular Biology (AREA)
- Zoology (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Jellies, Jams, And Syrups (AREA)
- Medicinal Preparation (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201361884276P | 2013-09-30 | 2013-09-30 | |
PCT/CA2014/050936 WO2015042723A1 (en) | 2013-09-30 | 2014-09-30 | Chewable product and process for making same |
EP14846830.9A EP3051957B9 (en) | 2013-09-30 | 2014-09-30 | Chewable product and process for making same |
Publications (1)
Publication Number | Publication Date |
---|---|
SI3051957T1 true SI3051957T1 (sl) | 2019-11-29 |
Family
ID=52741691
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SI201431321T SI3051957T1 (sl) | 2013-09-30 | 2014-09-30 | Žvečljiv proizvod in postopek za izdelavo le-tega |
Country Status (13)
Country | Link |
---|---|
US (2) | US11147288B2 (sl) |
EP (1) | EP3051957B9 (sl) |
CN (1) | CN107072239A (sl) |
AU (1) | AU2014328405B2 (sl) |
CA (2) | CA2961967C (sl) |
DK (1) | DK3051957T3 (sl) |
ES (2) | ES2911086T3 (sl) |
HR (1) | HRP20191538T8 (sl) |
HU (1) | HUE046218T2 (sl) |
PT (1) | PT3051957T (sl) |
RS (1) | RS59379B1 (sl) |
SI (1) | SI3051957T1 (sl) |
WO (1) | WO2015042723A1 (sl) |
Families Citing this family (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP6710900B2 (ja) * | 2015-04-30 | 2020-06-17 | ユーハ味覚糖株式会社 | 水溶性ビタミン類含有グミキャンディの製造方法および該製造方法を用いて得られるグミキャンディ |
WO2017122212A1 (en) * | 2016-01-16 | 2017-07-20 | D.Y. Seligman Consulting Ltd. | Low carbohydrate sugar fondant |
MX2019010438A (es) * | 2017-03-01 | 2019-11-18 | Church & Dwight Co Inc | Composicion gomosa con estabilidad mejorada. |
US11324231B2 (en) | 2017-12-01 | 2022-05-10 | Wells Enterprises, Inc. | Cold dessert with gelatin-based component adapted for low-temperature consumption |
CN112601520A (zh) * | 2018-06-13 | 2021-04-02 | P·西瓦拉贾库马尔 | 乳果糖的新剂型 |
CN109247532A (zh) * | 2018-08-10 | 2019-01-22 | 江汉大学 | 一种白菜冻干粉及其制备方法和应用 |
EP3863427A4 (en) * | 2018-10-11 | 2021-12-01 | SBS Bilimsel Bio Çözümler Sanayi Ve Ticaret Anonim Sirketi | HEALTHY SOFTWARE FORMULATION AND METHOD FOR MANUFACTURING IT |
WO2020209900A1 (en) * | 2019-04-11 | 2020-10-15 | Goli Nutrition Inc. | Apple cider vinegar nutritional supplement |
RU2724515C1 (ru) * | 2020-02-21 | 2020-06-23 | Федеральное государственное автономное образовательное учреждение высшего образования "Белгородский государственный национальный исследовательский университет" (НИУ "БелГУ") | Способ получения смоквы с функциональными свойствами |
KR102187581B1 (ko) * | 2020-05-18 | 2020-12-07 | 솜사탕일연구소 주식회사 | 솜사탕 제조용 분말 |
US20210393540A1 (en) * | 2020-06-19 | 2021-12-23 | NuRevelation, LLC | Nanoparticle-encapsulated cannabinoids and methods for making and using same |
US20220062190A1 (en) * | 2020-08-28 | 2022-03-03 | NuRevelation, LLC | Therapeutic Agent and Nutraceutical Compositions And Methods for Making and Using Same |
EP4140316A1 (en) * | 2021-08-23 | 2023-03-01 | Mark Edward Fenzl | Standardized honey |
WO2023086572A2 (en) * | 2021-11-12 | 2023-05-19 | Tolan Naomie Lucas | Combinations of nanoparticle-encapsulated cargo entities and methods for making and using same |
WO2024068994A1 (en) * | 2022-09-29 | 2024-04-04 | Oystershell Nv | Soft gummy |
BE1030925B1 (nl) * | 2022-09-29 | 2024-04-29 | Oystershell Nv | Zachte gummy |
Family Cites Families (32)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2295274A (en) * | 1939-08-14 | 1942-09-08 | Joseph E Walker | Method of preparing homogeneous honey pectin composition |
JPS6196963A (ja) * | 1984-10-16 | 1986-05-15 | Hyogo Kounou Kk | 固体化した蜂蜜及びその製造法 |
CN1033946C (zh) * | 1992-12-09 | 1997-02-05 | 陈宗尧 | 一种橄榄软糖 |
US5750175A (en) * | 1996-04-22 | 1998-05-12 | Hubbell; Brenda C. | Gel textured honey product |
US5928664A (en) | 1998-02-11 | 1999-07-27 | Fuisz Technologies Ltd. | Consumable gummy delivery system |
US6432442B1 (en) * | 1998-02-23 | 2002-08-13 | Mcneil-Ppc, Inc. | Chewable product |
KR100476172B1 (ko) * | 2000-07-31 | 2005-03-14 | 모리나가 세이카 가부시키가이샤 | 소프트 캔디 및 그 제조 방법 |
US6942886B2 (en) | 2001-06-07 | 2005-09-13 | Emmanuel E. Katz | Soft candies for ice cream and method of making |
JP3555597B2 (ja) * | 2001-06-26 | 2004-08-18 | 味覚糖株式会社 | ソフトキャンディー |
AU2003213912A1 (en) * | 2002-04-16 | 2003-11-03 | Vitalstate Canada Ltd. | Delivery systems for functional ingredients |
CN1330247C (zh) * | 2003-09-02 | 2007-08-08 | 山东绿叶制药集团有限公司 | 一种保健软糖及其制备工艺 |
CN101179943B (zh) * | 2005-05-23 | 2013-06-26 | 卡夫食品环球品牌有限责任公司 | 填充液体的咀嚼型胶基糖组合物 |
WO2007022069A1 (en) * | 2005-08-12 | 2007-02-22 | Cadbury Adams Usa Llc | Mouth-moistening compositions, delivery systems containing same and methods of making same |
US20070269577A1 (en) | 2006-04-21 | 2007-11-22 | Cadbury Adams Usa Llc. | Coating compositions, confectionery and chewing gum compositions and methods |
PL2561766T3 (pl) | 2006-11-07 | 2018-06-29 | The Procter And Gamble Company | Kompozycje zawierające błonnik oraz sposoby ich wytwarzania i stosowania |
US8642103B2 (en) * | 2008-01-14 | 2014-02-04 | Prakash Kejriwal | Process for preparing chewable honey without loss of its nutritional values and honey chew bar obtained through such process |
DK2098125T3 (da) | 2008-03-03 | 2011-12-05 | Nestec Sa | Geleret fødemiddelprodukt med høj virkningsgrad for kulhydratindtag |
ITMI20080942A1 (it) * | 2008-05-22 | 2009-11-23 | Lachifarma Srl | Caramelle di gelatina a base di fibra alimentare |
EP2352390A1 (en) * | 2008-11-04 | 2011-08-10 | Natural Bits Food Design Ltd. | Semi-solid honey-based products |
CN101731419A (zh) | 2008-11-19 | 2010-06-16 | 丽江格林斯通食品有限公司 | 一种螺旋藻软糖的制备方法 |
CA2649936A1 (en) | 2009-01-15 | 2010-07-15 | John Lawrence Rowe | Honey product having a low water content |
AU2010236547B2 (en) | 2009-04-16 | 2014-12-04 | The Promotion In Motion Companies, Inc. | All natural fruit snack and method of manufacturing an all natural fruit snack |
US20100330058A1 (en) | 2009-06-24 | 2010-12-30 | Hero Nutritionals, LLC | Chewable drug |
WO2011160003A1 (en) | 2010-06-17 | 2011-12-22 | Antioxidant Superfoods, Inc. | Improved health characteristic chewy or gummy candy confection |
CA2804493C (en) * | 2010-07-08 | 2017-01-10 | Wm. Wrigley Jr. Company | Confection with gelatin complex |
CN102058007A (zh) * | 2010-11-19 | 2011-05-18 | 中国科学院烟台海岸带研究所 | 螺旋藻水提物保健软糖及其制备方法 |
TW201302779A (zh) | 2011-04-13 | 2013-01-16 | Glaxosmithkline Biolog Sa | 融合蛋白質及組合疫苗 |
WO2012173587A1 (en) | 2011-06-13 | 2012-12-20 | Hero Nutritionals, LLC | Sugar-free chewable supplement |
CN102835536B (zh) | 2011-06-23 | 2015-12-16 | 浙江养生堂天然药物研究所有限公司 | 一种凝胶、含它的耐温型软糖及其制备方法 |
JP2015534455A (ja) | 2012-07-13 | 2015-12-03 | アイエーエフ サイエンス ホールディングス リミテッド | 固体のアガベシロップ組成物 |
KR102165211B1 (ko) | 2012-07-13 | 2020-10-14 | 아이에이에프 싸이언스 홀딩스 엘티디. | 고체 메이플 시럽 조성물 |
WO2014127474A1 (en) | 2013-02-19 | 2014-08-28 | Island Abbey Foods Ltd. | Solid molasses composition |
-
2014
- 2014-09-30 US US15/026,213 patent/US11147288B2/en active Active
- 2014-09-30 ES ES19170216T patent/ES2911086T3/es active Active
- 2014-09-30 DK DK14846830.9T patent/DK3051957T3/da active
- 2014-09-30 SI SI201431321T patent/SI3051957T1/sl unknown
- 2014-09-30 RS RSP20191138 patent/RS59379B1/sr unknown
- 2014-09-30 CA CA2961967A patent/CA2961967C/en active Active
- 2014-09-30 ES ES14846830T patent/ES2744435T3/es active Active
- 2014-09-30 HU HUE14846830A patent/HUE046218T2/hu unknown
- 2014-09-30 PT PT14846830T patent/PT3051957T/pt unknown
- 2014-09-30 WO PCT/CA2014/050936 patent/WO2015042723A1/en active Application Filing
- 2014-09-30 CA CA3209225A patent/CA3209225A1/en active Pending
- 2014-09-30 AU AU2014328405A patent/AU2014328405B2/en not_active Ceased
- 2014-09-30 EP EP14846830.9A patent/EP3051957B9/en active Active
- 2014-09-30 CN CN201480065446.0A patent/CN107072239A/zh active Pending
-
2018
- 2018-06-21 US US16/014,461 patent/US20180295855A1/en not_active Abandoned
-
2019
- 2019-08-28 HR HRP20191538TT patent/HRP20191538T8/hr unknown
Also Published As
Publication number | Publication date |
---|---|
US11147288B2 (en) | 2021-10-19 |
ES2911086T3 (es) | 2022-05-17 |
HRP20191538T8 (hr) | 2019-12-27 |
EP3051957A4 (en) | 2018-01-10 |
WO2015042723A1 (en) | 2015-04-02 |
PT3051957T (pt) | 2019-09-23 |
AU2014328405B2 (en) | 2018-07-05 |
AU2014328405A1 (en) | 2016-05-26 |
RS59379B1 (sr) | 2019-11-29 |
CA3209225A1 (en) | 2015-04-02 |
CN107072239A (zh) | 2017-08-18 |
ES2744435T3 (es) | 2020-02-25 |
EP3051957A1 (en) | 2016-08-10 |
CA2961967C (en) | 2023-10-03 |
EP3051957B9 (en) | 2019-11-20 |
US20180295855A1 (en) | 2018-10-18 |
EP3051957B1 (en) | 2019-06-05 |
HRP20191538T1 (hr) | 2019-11-29 |
CA2961967A1 (en) | 2015-04-02 |
HUE046218T2 (hu) | 2020-02-28 |
DK3051957T3 (da) | 2019-09-16 |
US20160219901A1 (en) | 2016-08-04 |
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