HUE046218T2 - Rágható termék és eljárás elõállítására - Google Patents

Rágható termék és eljárás elõállítására

Info

Publication number
HUE046218T2
HUE046218T2 HUE14846830A HUE14846830A HUE046218T2 HU E046218 T2 HUE046218 T2 HU E046218T2 HU E14846830 A HUE14846830 A HU E14846830A HU E14846830 A HUE14846830 A HU E14846830A HU E046218 T2 HUE046218 T2 HU E046218T2
Authority
HU
Hungary
Prior art keywords
making same
chewable product
chewable
product
making
Prior art date
Application number
HUE14846830A
Other languages
English (en)
Inventor
John Lawrence Rowe
Original Assignee
Iaf Science Holdings Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Iaf Science Holdings Ltd filed Critical Iaf Science Holdings Ltd
Publication of HUE046218T2 publication Critical patent/HUE046218T2/hu

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0044—Sugar-cookers processing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/12—Chewing gum characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G4/126—Chewing gum characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing vitamins, antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/15—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
    • A23L21/25—Honey; Honey substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A23L29/284—Gelatin; Collagen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Medicinal Preparation (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
HUE14846830A 2013-09-30 2014-09-30 Rágható termék és eljárás elõállítására HUE046218T2 (hu)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US201361884276P 2013-09-30 2013-09-30

Publications (1)

Publication Number Publication Date
HUE046218T2 true HUE046218T2 (hu) 2020-02-28

Family

ID=52741691

Family Applications (1)

Application Number Title Priority Date Filing Date
HUE14846830A HUE046218T2 (hu) 2013-09-30 2014-09-30 Rágható termék és eljárás elõállítására

Country Status (13)

Country Link
US (2) US11147288B2 (hu)
EP (1) EP3051957B9 (hu)
CN (1) CN107072239A (hu)
AU (1) AU2014328405B2 (hu)
CA (2) CA3209225A1 (hu)
DK (1) DK3051957T3 (hu)
ES (2) ES2911086T3 (hu)
HR (1) HRP20191538T8 (hu)
HU (1) HUE046218T2 (hu)
PT (1) PT3051957T (hu)
RS (1) RS59379B1 (hu)
SI (1) SI3051957T1 (hu)
WO (1) WO2015042723A1 (hu)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6710900B2 (ja) * 2015-04-30 2020-06-17 ユーハ味覚糖株式会社 水溶性ビタミン類含有グミキャンディの製造方法および該製造方法を用いて得られるグミキャンディ
WO2017122212A1 (en) * 2016-01-16 2017-07-20 D.Y. Seligman Consulting Ltd. Low carbohydrate sugar fondant
US20180250225A1 (en) * 2017-03-01 2018-09-06 Church & Dwight Co., Inc. Gummy composition with improved stability
US11324231B2 (en) 2017-12-01 2022-05-10 Wells Enterprises, Inc. Cold dessert with gelatin-based component adapted for low-temperature consumption
CN112601520A (zh) * 2018-06-13 2021-04-02 P·西瓦拉贾库马尔 乳果糖的新剂型
CN109247532A (zh) * 2018-08-10 2019-01-22 江汉大学 一种白菜冻干粉及其制备方法和应用
WO2020076257A2 (en) * 2018-10-11 2020-04-16 Sbs Bi̇li̇msel Bi̇o Çözümler Sanayi̇ Ve Ti̇caret Anoni̇m Şi̇rketi̇ A healthy soft jelly candy formulation and its production method
AU2019356037B2 (en) * 2019-04-11 2021-09-30 Goli Nutrition Inc. Apple cider vinegar nutritional supplement
RU2724515C1 (ru) * 2020-02-21 2020-06-23 Федеральное государственное автономное образовательное учреждение высшего образования "Белгородский государственный национальный исследовательский университет" (НИУ "БелГУ") Способ получения смоквы с функциональными свойствами
KR102187581B1 (ko) * 2020-05-18 2020-12-07 솜사탕일연구소 주식회사 솜사탕 제조용 분말
US20220062190A1 (en) * 2020-08-28 2022-03-03 NuRevelation, LLC Therapeutic Agent and Nutraceutical Compositions And Methods for Making and Using Same
EP4140316A1 (en) * 2021-08-23 2023-03-01 Mark Edward Fenzl Standardized honey
WO2023086572A2 (en) * 2021-11-12 2023-05-19 Tolan Naomie Lucas Combinations of nanoparticle-encapsulated cargo entities and methods for making and using same
BE1030925B1 (nl) * 2022-09-29 2024-04-29 Oystershell Nv Zachte gummy
WO2024068991A1 (en) * 2022-09-29 2024-04-04 Oystershell Nv Soft gummy

Family Cites Families (32)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2295274A (en) * 1939-08-14 1942-09-08 Joseph E Walker Method of preparing homogeneous honey pectin composition
JPS6196963A (ja) * 1984-10-16 1986-05-15 Hyogo Kounou Kk 固体化した蜂蜜及びその製造法
CN1033946C (zh) * 1992-12-09 1997-02-05 陈宗尧 一种橄榄软糖
US5750175A (en) * 1996-04-22 1998-05-12 Hubbell; Brenda C. Gel textured honey product
US5928664A (en) 1998-02-11 1999-07-27 Fuisz Technologies Ltd. Consumable gummy delivery system
US6432442B1 (en) * 1998-02-23 2002-08-13 Mcneil-Ppc, Inc. Chewable product
CN1126459C (zh) * 2000-07-31 2003-11-05 森永制果株式会社 软糖及其制造方法
US6942886B2 (en) 2001-06-07 2005-09-13 Emmanuel E. Katz Soft candies for ice cream and method of making
JP3555597B2 (ja) * 2001-06-26 2004-08-18 味覚糖株式会社 ソフトキャンディー
CN1662147A (zh) * 2002-04-16 2005-08-31 怀泰斯德美国有限公司 功能性成分的传递系统
CN1330247C (zh) * 2003-09-02 2007-08-08 山东绿叶制药集团有限公司 一种保健软糖及其制备工艺
CN101179943B (zh) * 2005-05-23 2013-06-26 卡夫食品环球品牌有限责任公司 填充液体的咀嚼型胶基糖组合物
JP4543112B2 (ja) * 2005-08-12 2010-09-15 キャドバリー アダムス ユーエスエー エルエルシー 口腔湿潤効果をもたらす組成物、送達システム及び製造方法
CA2649896A1 (en) 2006-04-21 2007-11-01 Cadbury Adams Usa Llc Coating compositions, confectionery and chewing gum compositions and methods
ES2403032T3 (es) 2006-11-07 2013-05-13 The Procter & Gamble Company Composiciones que contienen fibra y métodos de fabricación y uso de las mismas
US8642103B2 (en) * 2008-01-14 2014-02-04 Prakash Kejriwal Process for preparing chewable honey without loss of its nutritional values and honey chew bar obtained through such process
EP2098125B1 (en) 2008-03-03 2011-10-05 Nestec S.A. A gelled food product with high carbohydrate intake efficiency
ITMI20080942A1 (it) * 2008-05-22 2009-11-23 Lachifarma Srl Caramelle di gelatina a base di fibra alimentare
WO2010052703A1 (en) * 2008-11-04 2010-05-14 Natural Bits Food Design Ltd. Semi-solid honey-based products
CN101731419A (zh) * 2008-11-19 2010-06-16 丽江格林斯通食品有限公司 一种螺旋藻软糖的制备方法
CA2649936A1 (en) 2009-01-15 2010-07-15 John Lawrence Rowe Honey product having a low water content
BRPI1015171B1 (pt) 2009-04-16 2019-09-17 The Promotion In Motion Companies, Inc. Lanche à base de fruta totalmente natural e método de fabricação de um lanche à base de fruta totalmente natural
US20100330058A1 (en) 2009-06-24 2010-12-30 Hero Nutritionals, LLC Chewable drug
WO2011160003A1 (en) 2010-06-17 2011-12-22 Antioxidant Superfoods, Inc. Improved health characteristic chewy or gummy candy confection
US20130108762A1 (en) * 2010-07-08 2013-05-02 Xiaoqun Mo Confection with gelatin complex
CN102058007A (zh) * 2010-11-19 2011-05-18 中国科学院烟台海岸带研究所 螺旋藻水提物保健软糖及其制备方法
TW201302779A (zh) 2011-04-13 2013-01-16 Glaxosmithkline Biolog Sa 融合蛋白質及組合疫苗
WO2012173587A1 (en) 2011-06-13 2012-12-20 Hero Nutritionals, LLC Sugar-free chewable supplement
CN102835536B (zh) 2011-06-23 2015-12-16 浙江养生堂天然药物研究所有限公司 一种凝胶、含它的耐温型软糖及其制备方法
KR102147716B1 (ko) 2012-07-13 2020-08-26 아이에이에프 싸이언스 홀딩스 엘티디. 고체 아가베 시럽 조성물
KR102165211B1 (ko) 2012-07-13 2020-10-14 아이에이에프 싸이언스 홀딩스 엘티디. 고체 메이플 시럽 조성물
WO2014127474A1 (en) 2013-02-19 2014-08-28 Island Abbey Foods Ltd. Solid molasses composition

Also Published As

Publication number Publication date
AU2014328405A1 (en) 2016-05-26
CA3209225A1 (en) 2015-04-02
DK3051957T3 (da) 2019-09-16
HRP20191538T8 (hr) 2019-12-27
ES2744435T3 (es) 2020-02-25
WO2015042723A1 (en) 2015-04-02
ES2911086T3 (es) 2022-05-17
EP3051957A4 (en) 2018-01-10
US11147288B2 (en) 2021-10-19
SI3051957T1 (sl) 2019-11-29
HRP20191538T1 (hr) 2019-11-29
AU2014328405B2 (en) 2018-07-05
EP3051957B1 (en) 2019-06-05
PT3051957T (pt) 2019-09-23
CA2961967A1 (en) 2015-04-02
CA2961967C (en) 2023-10-03
EP3051957B9 (en) 2019-11-20
EP3051957A1 (en) 2016-08-10
US20180295855A1 (en) 2018-10-18
RS59379B1 (sr) 2019-11-29
US20160219901A1 (en) 2016-08-04
CN107072239A (zh) 2017-08-18

Similar Documents

Publication Publication Date Title
HRP20191538T8 (hr) Proizvod za žvakanje i proces za pravljenje istog
GB201317887D0 (en) Product
GB201309173D0 (en) Novel process and product
GB201312991D0 (en) Process
GB201301639D0 (en) Product and process
EP3088605A4 (en) Apparatus for manufacturing nano-pulverized product and process for manufacturing nano-pulverized product
GB201307334D0 (en) Process
GB201321440D0 (en) Process
GB201322454D0 (en) Process
GB201316269D0 (en) Process
GB201321611D0 (en) Process
GB201318888D0 (en) Process
GB201313915D0 (en) Process
GB201321627D0 (en) Process
GB201401922D0 (en) Process
GB201322273D0 (en) Process
GB201314334D0 (en) Process
GB201302441D0 (en) Process
HUP1300033A2 (en) Improved process for producing pharmaceutical agent and intermediate
EP2902192A4 (en) FORMPRODUCT AND METHOD FOR THE PRODUCTION THEREOF
GB201320869D0 (en) Process
GB201311769D0 (en) Product
GB201307327D0 (en) Process
GB201300073D0 (en) Process
IL243649A0 (en) Lollipop and process for its production