SI20238A

SI20238A - Material and device for transporting and baking raw dough

Info

Publication number: SI20238A
Application number: SI200000147A
Authority: SI
Inventors: Stefan Dehn; Udo Spiegel; Eckhard Knoll
Original assignee: Dr. August Oetker Nahrungsmittel Kg
Priority date: 1999-06-18
Filing date: 2000-06-14
Publication date: 2000-12-31
Also published as: HU225553B1; HRP20000403A2; SK285718B6; TR200001786A2; ES2241529T3; EP1060669A3; EP1060669B1; DE19927935A1; PL340748A1; CZ20002243A3; HUP0002289A3; NO326009B1; HU0002289D0; NO20003033L; DK1060669T3; HUP0002289A2; DE50010330D1; PL197005B1; CZ297715B6; SK9042000A3

Abstract

The main feature of the material for transporting and baking raw dough according to the invention is the fact that it consists of at least three layers, of which the upper layer represents a separation layer, while the central layer has adhesive properties, which are in a predetermined moment eliminated, and a third layer which represent the stabilising lower layer.

Description

MATERIAL IN NAPRAVA ZA TRANSPORT IN PEKO SUROVEGA TESTARAW MATERIAL MATERIAL AND APPARATUS

Med proizvodnjo, za transport in za peko še v surovem stanju nahajajočega se testa kot naprimer kolača, pice in drugega surovega testa se ti produkti po vseh pravilih predoblikuje jo in se v kalupih ali na ploščah nadalje predelujejo.During production, for transport and for baking in the raw state of the dough, such as cakes, pizzas and other crude dough, these products are by all means preformed and further processed in molds or plates.

Do globokega zmrzovanja je testo, kot je znano, boli ali manj mehka lepljiva masa. ki ima majhno ali nobene stabilnosti. Obdajajoči kalup lahko v odvisnosti od sledečih korakov na proces peke bistveno vpliva. Ima naprimer visoko mehansko stabilnost in ker se ne sestoji iz termostabilnih materialov, se mora testo od kalupa ločiti in se ločeno daje v peko. Tako so naprimer kalupi jz valovite lepenke ali pekarske podlage oz. plošče z visoko mehansko stabilnostjo neprimerne, ker na proces pečenja oz. priprave snovi za peko negativno vplivajo in se zato pred procesom peke od testa ločijo.Until deep freezing, the dough is known to be a sore or less soft sticky mass. which has little or no stability. The surrounding mold can have a significant impact on the baking process depending on the following steps. For example, it has high mechanical stability and since it does not consist of thermostable materials, the dough must be separated from the mold and put separately into baking. For example, molds are made of corrugated cardboard or baking liners or baking bases. plates with high mechanical stability unsuitable because of the baking process or. baking preparations are adversely affected and therefore separated from the dough prior to the baking process.

Pri transportu do porabnika in tudi pri odstranjevanju transportnega sredstva obstaja velika nevarnost, da z odtajanjem produkta na nosilcu snovi za peko pride do notranjega zlepljenja oz. spajanja, tako da čisto ločevanje nosilca snovi za peko od testa ni več zajamčeno.When transporting to the consumer and also when removing the transport medium, there is a high risk that internal bonding or bonding of the product on the carrier of the baking medium will result in internal sticking. coupling so that the clean separation of the baking medium from the dough is no longer guaranteed.

Že pri proizvodnji surovega testa nastopijo zaradi nestabilnosti mase testa problemi, ki se lahko rešijo samo tako. da se uporablja podložne plošče. Z njimi se mora testo vsekakor tudi oprijemati, da na ta način tako med proizvodnjo kakor tudi med transportom, pri katerem se surovi izdelki naložijo pokonci, oblika produkta ni ogrožena.The production of raw dough already causes problems due to the instability of the dough mass, which can only be solved in this way. that washers were used. They must, in any case, also adhere to the dough so that the shape of the product is not compromised, both during production and during transport, in which the raw products are loaded upright.

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Ko produkt doseže porabnika, se mora brez težave ločiti od plošče, in sicer pri globoko ohlajenem produktu tudi v odtajanem stanju, da se v pekaču ali/in v mikrovalovni pečici lahko pripravi.When the product reaches the consumer, it must be easily separated from the plate, even in the case of a deep chilled product, even in a thawed state, so that it can be cooked in the oven or / and in the microwave.

Da bi se ločitev od nosilca oz. kalupa lahko izvedla, se na znan način med surovo testo in nosilec snovi za peko vstavi ločilna plast (npr. papir za peko), ki je sposoben, da se ga v peči skupaj zapeče ne da bi negativno vplival na lastnosti snovi za peko.In order to separate from the carrier or. The mold may be made by inserting, in a known manner, a separating layer (eg, baking paper) between the raw dough and the carrier of the baking substance, which is capable of being baked together in the oven without adversely affecting the properties of the baking substance.

Naloga predloženega izuma je v tem, da se za proces predelave in transporta med nosilec snovi za peko in ločilni sloj vnese trdno in kljub temu kontrolirano ločljivo povezavo, tako da je visoka mehanska transportna stabilnost med obema materialoma zagotovljena, ločitev pa brez problema izvedljiva.It is an object of the present invention to provide a solid and nevertheless controlled separable connection for the processing and transportation process between the carrier of the baking medium and the separation layer, so that high mechanical transport stability between the two materials is ensured and separation is easily possible.

Predstoječa naloga je rešljiva z označevalnim delom zahtevka 1. Nadaljnje ločilne oblike so podane s sledečimi zahtevki.The task ahead is solvable by marking part of claim 1. Further separating forms are given by the following claims.

Predloženi skicirani problem in iz njega izhajajoča naloga sta lahko rešljiva tako. da se med nosilec snovi za peko in folijo za peko vnese tretja plast, ki vodi do namenske ločljive povezave nosilca snovi za peko s folijo za peko pod zaželenimi pogoji.The sketched problem presented and the resulting task can be solved in this way. that a third layer be inserted between the carrier of the baking medium and the baking foil, which leads to a purposeful detachable connection of the baking medium carrier with the baking film under the desired conditions.

Kot najenostavnejši primer navajamo, da voda in vodovsebujoče lepilo povezuje folijo za peko z nosilcem in tako dobljena oblika v okviru normalne proizvodnje omoeoča dobro obdelavo in polnjenje. Ta sistem ima prednost, da naprimer po postopkih zamrzovanja nima nobene mehanske stabilnosti več in omogoča enostavno ločevanje folije za peko od nosilca za peko testa.As the simplest example, we state that water and water-based adhesive connect the baking foil to the carrier, and thus the shape obtained during normal production enables good processing and filling. This system has the advantage that, for example, it has no mechanical stability after freezing operations and allows easy separation of the baking film from the baking tray.

Naslednji primer za reševanje zadane naloge so za to določene lepilne snovi, ki v postopkih zamrzovanja in/ali ohlajevanja termične obremenitve ne vzdržijo in ki za proizvodnjo potrebno mehansko stabilnost med nosilcem za peko testa in folijo za peko omogočajo, toda io izgubijo potem, ko so produkti ohlajeni in zamrznjeni. Treba je uporabljati tudi lepila. ki iniaio primerno mehansko trdnost, da se omogoči reverzibilno lepljenje folije za peko na nosilec za peko testa pri vseh temperaturah tako. da je zajamčena v vseh stanjih visoka mehanska trdnost in lepilna sila, ki je z ločevanjem obeh komponent brez nadaljnjega možna.The next example to solve this task is certain adhesives that are not resistant to the freezing and / or cooling processes and which are capable of producing the mechanical stability between the dough carrier and the baking foil, but lose io after being products chilled and frozen. Adhesives should also be used. which iniaio adequate mechanical strength to allow the baking foil to be reversibly glued to the dough carrier at all temperatures so. that in all states high mechanical strength and adhesive force are guaranteed, which is possible without further separation by separating the two components.

S poslednjim korakom so omogočeni tudi novi pakirni sistemi, ki doslej v tej obliki niso bili možni. Tako bi bile temperaturno občutljive umetne mase, valovita lepenka z enim ali več valovi in tudi kombinacije teh materialov primerni nosilci, če je le gornji sloj prelepljen s peki prilagojeno folijo.The final step also enables new packaging systems that have not been possible in this format so far. Thus, temperature-sensitive plastics, corrugated cardboard with one or more waves, and combinations of these materials would be suitable carriers if only the top layer is coated with a baking-adapted foil.

V alternativni rešitvi se predlaga gornji sloj nosilca za peko testa perforirati. pri čemer nastanejo neke vrste zazobki. Ta perforacija naj poteka prednostno diagonalno in naj bo porazdeljena preko celotne gornje površine. Prednostno naj bosta najspodnejši sloj in najzgornje.jši sloj skupaj perforirana. pri čemer naj bo perforacija najspodnej šega sloja le nakazana in nedokončana in ta perforacija predstavlja povezavo med folijo za peko in nosilcem za peko testa.In an alternative solution, it is proposed to perforate the top layer of the baking tray. producing some kind of toothpicks. This perforation should preferably run diagonally and should be distributed over the entire upper surface. Preferably, the bottom layer and the topmost layer should be perforated together. whereby the perforation of the bottom layer is only indicated and unfinished, and this perforation represents the connection between the baking foil and the baking carrier.

Priložene slike prikazujejo izvedbene primere, ki so v skladu s predmetom izuma. Pri tem se uporablja naslednje oštevilčenje:The accompanying figures show exemplary embodiments of the invention. The following numbering is used:

= folija za peko = lepilni sloj = valoviti papir = spodnji sloj iz poljubnega materiala = nosilec iz plastike ali kovine = kombinacija valovitega papirja = perforacija = oprijemalna naprava= baking foil = adhesive layer = corrugated paper = lower layer of any material = plastic or metal carrier = combination of corrugated paper = perforation = grip device

Slike 1 . 2 in 3 prikazujejo uporabo materiala v skladu z izumom v ploščati obliki. Slika 4 prikazuje omarasto oblikovanje in slika 5 krožno oblikovanje.Pictures 1. 2 and 3 show the use of the material according to the invention in a flat form. Figure 4 shows the cabinet design and Figure 5 the circular design.

Claims

PATENT APPLICATIONS

Crude dough transport and baking material, characterized in. that it consists of three layers. the upper layer of which represents the separating layers. while the middle layer has adhesive properties that are lost at some predetermined moment. and to present the third layers by stabilizing the lower layer.

Material according to claim 1, characterized in. the top layer is baking paper.

Material according to one or both of the preceding claims, characterized in that an adhesive whose adhesive properties at a temperature of 0 ^a C or lower ceases to function is used.

Material according to one or more of the preceding claims, characterized in. the adhesive is water or water-soluble sheet. which at some predetermined moment loses its adhesive property i.

Material according to one or more of the preceding claims, characterized in. that the carrier of the baking substance enables the baking inside the mold.

Material according to one or more of the preceding claims, characterized in. that the adhesive is only applied between the baking foil and the baking medium carrier during the baking process and activated.

Material according to one or more of the preceding claims, characterized in. that the baking material carrier consists of any form-stable material.

Material according to one or more of the preceding claims, characterized in. that the carrier of the baking substance consists of two removable foils.

Material according to one or more of the preceding claims, characterized in. that the foil has a different shape than that of the baking substance.

Material according to one or more of the preceding claims, characterized in that the adhesive is applied over the entire surface.

Material according to one or more of the preceding claims, characterized in. to apply the adhesive partially over the surface.

Material according to one or more of the preceding claims, characterized in. to have an upper layer of perforaciio. which, in a predetermined manner, spreads j one over the entire upper surface of the upper layer, producing only impressions but no holes.

Material according to one or more of the preceding claims, characterized in. that the perforation runs diagonally.

Material according to one or more of the preceding claims, characterized in. that the bottom layer with the perforation of the zszornieea layer has the same ongoing perforation.

Material according to one or more of the preceding claims, characterized in. that there is a connection between the baking foil and the carrier plate that acts by baking the perforation of the baking foil.