DK1060669T3 - Support for transport and finishing of raw dough - Google Patents

Support for transport and finishing of raw dough

Info

Publication number
DK1060669T3
DK1060669T3 DK00111527T DK00111527T DK1060669T3 DK 1060669 T3 DK1060669 T3 DK 1060669T3 DK 00111527 T DK00111527 T DK 00111527T DK 00111527 T DK00111527 T DK 00111527T DK 1060669 T3 DK1060669 T3 DK 1060669T3
Authority
DK
Denmark
Prior art keywords
dough
baking
finishing
transport
support
Prior art date
Application number
DK00111527T
Other languages
Danish (da)
Inventor
Stefan Dehn
Udo Dr Spiegel
Eckhard Knoll
Volker Kroemmelbein
Walter Joeckel
Sabine Reis
Hartmut Greb
Original Assignee
Oetker Nahrungsmittel
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Oetker Nahrungsmittel filed Critical Oetker Nahrungsmittel
Application granted granted Critical
Publication of DK1060669T3 publication Critical patent/DK1060669T3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B3/00—Parts or accessories of ovens
    • A21B3/13—Baking-tins; Baking forms

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Laminated Bodies (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Confectionery (AREA)
  • Wrappers (AREA)
  • Baking, Grill, Roasting (AREA)
  • Spinning Or Twisting Of Yarns (AREA)
  • Packaging Frangible Articles (AREA)
  • Threshing Machine Elements (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Harvesting Machines For Root Crops (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)

Abstract

Between the preparation of dough and its final use for baking, the dough is portioned, shaped and possibly also deep-frozen until required. The portioned and shaped dough is placed on a plate or panel made up of three layers. The upper most sheet is a flat separation layer of baking foil which is bonded to the peaks of a sheet of corrugated paper. The bonding agent is a water-soluble adhesive which loses its adhesive power at or below approximately 0 degrees C. The lower face of the corrugated paper is attached to a flat layer of any suitable material. The panel is sized to fit within a standard baking tray or form.
DK00111527T 1999-06-18 2000-05-30 Support for transport and finishing of raw dough DK1060669T3 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19927935A DE19927935A1 (en) 1999-06-18 1999-06-18 Material and device for transporting and finishing raw doughs

Publications (1)

Publication Number Publication Date
DK1060669T3 true DK1060669T3 (en) 2005-08-29

Family

ID=7911737

Family Applications (1)

Application Number Title Priority Date Filing Date
DK00111527T DK1060669T3 (en) 1999-06-18 2000-05-30 Support for transport and finishing of raw dough

Country Status (14)

Country Link
EP (1) EP1060669B1 (en)
AT (1) ATE295688T1 (en)
CZ (1) CZ297715B6 (en)
DE (2) DE19927935A1 (en)
DK (1) DK1060669T3 (en)
ES (1) ES2241529T3 (en)
HR (1) HRP20000403A2 (en)
HU (1) HU225553B1 (en)
NO (1) NO326009B1 (en)
PL (1) PL197005B1 (en)
RO (1) RO118558B1 (en)
SI (1) SI20238A (en)
SK (1) SK285718B6 (en)
TR (1) TR200001786A2 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10336454B3 (en) * 2003-08-06 2005-05-25 Hermann Schmid Non-metallic backing sheet for baking food comprises at least two layers of binder materials foils made from polyphenylene sulfide and/or polyetheretherketone and an intermediate layer of reinforcing material made from glass fibers
DE202016003997U1 (en) 2016-06-29 2016-07-29 Pacarto GmbH Material and device for transporting and baking raw doughs
EP3351109A1 (en) 2017-01-20 2018-07-25 Orkla Foods Norge AS Support structure for raw dough

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1505999A (en) * 1922-04-24 1924-08-26 Edward G Gereke Cardboard container
US2051960A (en) * 1934-07-25 1936-08-25 William M Mccaskell Fiber baking plate
US2027296A (en) * 1935-08-06 1936-01-07 Stuart Kimberly Baking utensil
PL176532B1 (en) * 1993-12-07 1999-06-30 S & R Maschbau Gmbh Method of and apparatus for baking cakes
DE9400814U1 (en) * 1994-01-19 1994-03-03 Melitta Haushaltsprodukte Gmbh & Co Kg, 32427 Minden Sheet-shaped baking mat
SE9403538D0 (en) * 1994-10-17 1994-10-17 Bt Paper Prod Ab Form

Also Published As

Publication number Publication date
SK285718B6 (en) 2007-07-06
HUP0002289A3 (en) 2002-06-28
EP1060669A2 (en) 2000-12-20
ES2241529T3 (en) 2005-11-01
EP1060669A3 (en) 2002-05-29
NO326009B1 (en) 2008-09-01
HRP20000403A2 (en) 2001-06-30
HU225553B1 (en) 2007-03-28
HUP0002289A2 (en) 2001-12-28
RO118558B1 (en) 2003-07-30
PL340748A1 (en) 2001-01-02
NO20003033L (en) 2000-12-19
SI20238A (en) 2000-12-31
DE19927935A1 (en) 2000-12-21
TR200001786A2 (en) 2001-01-22
ATE295688T1 (en) 2005-06-15
EP1060669B1 (en) 2005-05-18
DE50010330D1 (en) 2005-06-23
NO20003033D0 (en) 2000-06-14
SK9042000A3 (en) 2001-01-18
CZ297715B6 (en) 2007-03-14
PL197005B1 (en) 2008-02-29
CZ20002243A3 (en) 2001-02-14
HU0002289D0 (en) 2000-08-28

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