SG46365A1 - A process for the production of hydrolyzed proteins and the product thereof - Google Patents

A process for the production of hydrolyzed proteins and the product thereof

Info

Publication number
SG46365A1
SG46365A1 SG1996003599A SG1996003599A SG46365A1 SG 46365 A1 SG46365 A1 SG 46365A1 SG 1996003599 A SG1996003599 A SG 1996003599A SG 1996003599 A SG1996003599 A SG 1996003599A SG 46365 A1 SG46365 A1 SG 46365A1
Authority
SG
Singapore
Prior art keywords
production
hydrolyzed proteins
product
monochlorodihydroxypropanol
proteins containing
Prior art date
Application number
SG1996003599A
Other languages
English (en)
Inventor
Donald J Hamm
Original Assignee
Cpc International Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=24570695&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=SG46365(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Cpc International Inc filed Critical Cpc International Inc
Publication of SG46365A1 publication Critical patent/SG46365A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K1/00—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/345—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of blood proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Organic Chemistry (AREA)
  • Biophysics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • Analytical Chemistry (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Seasonings (AREA)
SG1996003599A 1991-01-14 1992-01-09 A process for the production of hydrolyzed proteins and the product thereof SG46365A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US64103891A 1991-01-14 1991-01-14

Publications (1)

Publication Number Publication Date
SG46365A1 true SG46365A1 (en) 1998-02-20

Family

ID=24570695

Family Applications (1)

Application Number Title Priority Date Filing Date
SG1996003599A SG46365A1 (en) 1991-01-14 1992-01-09 A process for the production of hydrolyzed proteins and the product thereof

Country Status (18)

Country Link
EP (1) EP0495390B1 (no)
JP (1) JPH04365451A (no)
KR (1) KR100242500B1 (no)
AT (1) ATE140366T1 (no)
AU (1) AU650314B2 (no)
BR (1) BR9200081A (no)
CA (1) CA2059014A1 (no)
DE (1) DE69212170T2 (no)
DK (1) DK0495390T3 (no)
ES (1) ES2090365T3 (no)
FI (1) FI920155A (no)
GR (1) GR3020568T3 (no)
HK (1) HK94797A (no)
IE (1) IE72976B1 (no)
MX (1) MX9200125A (no)
NO (1) NO920163L (no)
SG (1) SG46365A1 (no)
UY (1) UY23352A1 (no)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5180597A (en) * 1991-01-14 1993-01-19 Cpc International Inc. Process for the production of hydrolyzed vegetable proteins using gaseous hydrochloric acid and the product therefrom
FI934340A0 (fi) * 1993-10-01 1993-10-01 Goeran Sundholm Foerfarande foer eldslaeckning
DE4410000C1 (de) * 1994-03-23 1995-03-02 Henkel Kgaa Verfahren zur Herstellung hellfarbiger pflanzlicher Proteinhydrolysate
MXPA02001730A (es) * 2000-10-30 2004-02-26 Ajinomoto Kk Proceso para producir una proteina hidrolizada.
JP5560505B2 (ja) * 2009-08-28 2014-07-30 コスモ食品株式会社 ポテトペプチド混合物の製造方法
CN111317119A (zh) * 2020-03-19 2020-06-23 上海爱普食品工业有限公司 一种酸水解植物蛋白通过酶解改善风味及得率的方法
CN115944066A (zh) * 2022-12-30 2023-04-11 中国水产有限公司 一种低氟高氨基态氮含量南极磷虾水解液及其制备方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3712825A1 (de) * 1987-04-15 1988-11-03 Diamalt Ag Gesamteiweiss-abbauprodukt
EP0361595B1 (en) * 1988-09-26 1993-11-18 Unilever N.V. Process for preparing improved hydrolysed protein
US5102987A (en) * 1988-10-14 1992-04-07 Nestec S.A. Preparation of hydrolyzed protein having reduced α-chlorohydrin content
US5180597A (en) * 1991-01-14 1993-01-19 Cpc International Inc. Process for the production of hydrolyzed vegetable proteins using gaseous hydrochloric acid and the product therefrom

Also Published As

Publication number Publication date
NO920163L (no) 1992-07-15
FI920155A0 (fi) 1992-01-14
KR920014827A (ko) 1992-08-25
GR3020568T3 (en) 1996-10-31
KR100242500B1 (ko) 2000-02-01
DK0495390T3 (da) 1996-08-12
AU1023892A (en) 1992-07-16
DE69212170D1 (de) 1996-08-22
EP0495390A1 (en) 1992-07-22
CA2059014A1 (en) 1992-07-15
MX9200125A (es) 1992-07-01
DE69212170T2 (de) 1996-11-21
AU650314B2 (en) 1994-06-16
IE72976B1 (en) 1997-05-07
JPH04365451A (ja) 1992-12-17
HK94797A (en) 1997-08-01
FI920155A (fi) 1992-07-15
ES2090365T3 (es) 1996-10-16
NO920163D0 (no) 1992-01-13
IE920034A1 (en) 1992-07-15
UY23352A1 (es) 1992-06-11
ATE140366T1 (de) 1996-08-15
BR9200081A (pt) 1992-10-06
EP0495390B1 (en) 1996-07-17

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