SG190781A1 - Method for inhibiting pathogens using a nutritional composition - Google Patents
Method for inhibiting pathogens using a nutritional composition Download PDFInfo
- Publication number
- SG190781A1 SG190781A1 SG2013035944A SG2013035944A SG190781A1 SG 190781 A1 SG190781 A1 SG 190781A1 SG 2013035944 A SG2013035944 A SG 2013035944A SG 2013035944 A SG2013035944 A SG 2013035944A SG 190781 A1 SG190781 A1 SG 190781A1
- Authority
- SG
- Singapore
- Prior art keywords
- lactoferrin
- kcal
- human
- source
- nutritional composition
- Prior art date
Links
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- MUPFEKGTMRGPLJ-ZQSKZDJDSA-N raffinose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O2)O)O1 MUPFEKGTMRGPLJ-ZQSKZDJDSA-N 0.000 description 1
- 235000020185 raw untreated milk Nutrition 0.000 description 1
- 230000002829 reductive effect Effects 0.000 description 1
- 230000002441 reversible effect Effects 0.000 description 1
- 239000003813 safflower oil Substances 0.000 description 1
- 235000005713 safflower oil Nutrition 0.000 description 1
- CDAISMWEOUEBRE-UHFFFAOYSA-N scyllo-inosotol Natural products OC1C(O)C(O)C(O)C(O)C1O CDAISMWEOUEBRE-UHFFFAOYSA-N 0.000 description 1
- PPASLZSBLFJQEF-RKJRWTFHSA-M sodium ascorbate Substances [Na+].OC[C@@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RKJRWTFHSA-M 0.000 description 1
- 235000010378 sodium ascorbate Nutrition 0.000 description 1
- 229960005055 sodium ascorbate Drugs 0.000 description 1
- 229940080237 sodium caseinate Drugs 0.000 description 1
- 239000001509 sodium citrate Substances 0.000 description 1
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 description 1
- PPASLZSBLFJQEF-RXSVEWSESA-M sodium-L-ascorbate Chemical compound [Na+].OC[C@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RXSVEWSESA-M 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 238000010561 standard procedure Methods 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000000153 supplemental effect Effects 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 230000005945 translocation Effects 0.000 description 1
- 230000032258 transport Effects 0.000 description 1
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 1
- 239000012588 trypsin Substances 0.000 description 1
- 241000701161 unidentified adenovirus Species 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 244000052613 viral pathogen Species 0.000 description 1
- 230000003612 virological effect Effects 0.000 description 1
- 235000019163 vitamin B12 Nutrition 0.000 description 1
- 239000011715 vitamin B12 Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- 239000010497 wheat germ oil Substances 0.000 description 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K38/00—Medicinal preparations containing peptides
- A61K38/16—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- A61K38/17—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans
- A61K38/40—Transferrins, e.g. lactoferrins, ovotransferrins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A50/00—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE in human health protection, e.g. against extreme weather
- Y02A50/30—Against vector-borne diseases, e.g. mosquito-borne, fly-borne, tick-borne or waterborne diseases whose impact is exacerbated by climate change
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Public Health (AREA)
- Gastroenterology & Hepatology (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Veterinary Medicine (AREA)
- Immunology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Pharmacology & Pharmacy (AREA)
- Zoology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Biochemistry (AREA)
- Pediatric Medicine (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US12/980,808 US20120171163A1 (en) | 2010-12-29 | 2010-12-29 | Method for inhibiting a bacterial invasive mechanism using a nutritional composition |
| US12/980,813 US8648036B2 (en) | 2010-12-29 | 2010-12-29 | Use of nutritional compositions including lactoferrin and one or more prebiotics in inhibiting adhesion of pathogens in the gastrointestinal tract |
| PCT/US2011/065231 WO2012091946A2 (en) | 2010-12-29 | 2011-12-15 | Method for inhibiting pathogens using a nutritional composition |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SG190781A1 true SG190781A1 (en) | 2013-07-31 |
Family
ID=45496273
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SG10201508194RA SG10201508194RA (en) | 2010-12-29 | 2011-12-15 | Method for inhibiting pathogens using a nutritional composition |
| SG2013035944A SG190781A1 (en) | 2010-12-29 | 2011-12-15 | Method for inhibiting pathogens using a nutritional composition |
Family Applications Before (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SG10201508194RA SG10201508194RA (en) | 2010-12-29 | 2011-12-15 | Method for inhibiting pathogens using a nutritional composition |
Country Status (13)
| Country | Link |
|---|---|
| EP (1) | EP2658388A2 (zh) |
| CN (1) | CN103327828B (zh) |
| BR (1) | BR112013011642B1 (zh) |
| CA (1) | CA2822892C (zh) |
| EC (1) | ECSP13012798A (zh) |
| HK (1) | HK1189456A1 (zh) |
| MX (1) | MX2013006094A (zh) |
| MY (1) | MY174494A (zh) |
| PE (1) | PE20141192A1 (zh) |
| RU (1) | RU2013128920A (zh) |
| SG (2) | SG10201508194RA (zh) |
| TW (1) | TWI626893B (zh) |
| WO (1) | WO2012091946A2 (zh) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US8968722B2 (en) | 2010-12-29 | 2015-03-03 | Mead Johnson Nutrition Company | Milk-based nutritional compositions containing lactoferrin and uses thereof |
| JP2016503025A (ja) * | 2012-12-18 | 2016-02-01 | エム・ジェイ・エヌ ユー．エス． ホールディングス リミテッド ライアビリティー カンパニー | ラクトフェリンを含む乳ベースの栄養組成物およびその使用 |
| US20140271978A1 (en) * | 2013-03-15 | 2014-09-18 | Mead Johnson Nutrition Company | Low-buffer nutritional compositions and uses thereof |
| US9609888B2 (en) * | 2013-07-31 | 2017-04-04 | Mead Johnson Nutrition Company | Nutritional compositions containing synergistic combination and uses thereof |
| EP3681511A4 (en) * | 2017-09-10 | 2021-03-24 | Technion Research & Development Foundation Limited | COMPOSITION AND METHOD FOR A PREBIOTIC DELIVERY SYSTEM TARGETING PROBIOTIC BACTERIA |
| GB2618609A (en) * | 2022-05-13 | 2023-11-15 | Lintbells Ltd | Methods and processes for manufacture of a topically adherent selective bactericide |
| WO2024056786A1 (en) | 2022-09-14 | 2024-03-21 | N.V. Nutricia | Nutritional composition |
Family Cites Families (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IE61701B1 (en) | 1986-07-17 | 1994-11-30 | Morinaga Milk Industry Co Ltd | Process for producing bovine lactoferrin in high purity |
| US4977137B1 (en) * | 1987-06-03 | 1994-06-28 | Baylor College Medicine | Lactoferrin as a dietary ingredient promoting the growth of the gastrointestinal tract |
| US5407957A (en) | 1990-02-13 | 1995-04-18 | Martek Corporation | Production of docosahexaenoic acid by dinoflagellates |
| WO1992012711A1 (en) | 1991-01-24 | 1992-08-06 | Martek Corporation | Microbial oil mixtures and uses thereof |
| US5374567A (en) | 1993-05-20 | 1994-12-20 | The United States Of America As Represented By The Secretary Of The Navy | Operational amplifier using bipolar junction transistors in silicon-on-sapphire |
| ATE209862T1 (de) | 1994-02-16 | 2001-12-15 | Pharming Intellectual Pty Bv | Isolierung von lactoferrin aus milch |
| EP1480524B1 (en) | 2002-03-07 | 2013-04-17 | Upfront Chromatography A/S | A process of isolating lactoferrin |
| US20070191264A1 (en) * | 2005-05-05 | 2007-08-16 | Bristol-Myers Squibb Company, A Delaware Corporation | Methods for inhibiting the growth of bacteria |
| CN101247823A (zh) * | 2005-05-05 | 2008-08-20 | 布里斯托尔-迈尔斯斯奎布公司 | 牛乳铁蛋白在制备抑制细菌生长的药物中的用途 |
| US7572474B2 (en) | 2005-06-01 | 2009-08-11 | Mead Johnson Nutrition Company | Method for simulating the functional attributes of human milk oligosaccharides in formula-fed infants |
| US20080003329A1 (en) * | 2006-06-30 | 2008-01-03 | Ricardo Rueda | Enriched infant formulas |
| WO2008047391A1 (en) * | 2006-10-17 | 2008-04-24 | S.I.F.Fr.A. Farmaceutici Srl | Nutriceutic composition comprising lactoferrin and proteasic probiotics |
| CN103005453B (zh) * | 2007-11-26 | 2015-08-19 | 雀巢产品技术援助有限公司 | 按年龄配制的婴儿营养系统 |
| ITRM20080163A1 (it) * | 2008-03-26 | 2009-09-27 | Maurizio Acri | Uso della lattoferrina per la prevenzione delle sepsi neonatali in neonati prematuri |
| US8425955B2 (en) * | 2009-02-12 | 2013-04-23 | Mead Johnson Nutrition Company | Nutritional composition with prebiotic component |
| CA2778522A1 (en) * | 2009-10-29 | 2011-05-05 | Nestec S.A. | Nutritional compositions comprising lactoferrin and probiotics and kits of parts thereof |
-
2011
- 2011-12-15 MX MX2013006094A patent/MX2013006094A/es unknown
- 2011-12-15 EP EP11809005.9A patent/EP2658388A2/en not_active Ceased
- 2011-12-15 BR BR112013011642A patent/BR112013011642B1/pt not_active IP Right Cessation
- 2011-12-15 CN CN201180063052.8A patent/CN103327828B/zh active Active
- 2011-12-15 SG SG10201508194RA patent/SG10201508194RA/en unknown
- 2011-12-15 WO PCT/US2011/065231 patent/WO2012091946A2/en active Application Filing
- 2011-12-15 SG SG2013035944A patent/SG190781A1/en unknown
- 2011-12-15 RU RU2013128920/15A patent/RU2013128920A/ru not_active Application Discontinuation
- 2011-12-15 CA CA2822892A patent/CA2822892C/en active Active
- 2011-12-15 PE PE2013001284A patent/PE20141192A1/es not_active Application Discontinuation
- 2011-12-15 MY MYPI2013001689A patent/MY174494A/en unknown
- 2011-12-26 TW TW100148650A patent/TWI626893B/zh not_active IP Right Cessation
-
2013
- 2013-07-29 EC ECSP13012798 patent/ECSP13012798A/es unknown
-
2014
- 2014-03-19 HK HK14102732.3A patent/HK1189456A1/zh unknown
Also Published As
| Publication number | Publication date |
|---|---|
| BR112013011642A2 (pt) | 2016-07-12 |
| SG10201508194RA (en) | 2015-11-27 |
| MY174494A (en) | 2020-04-23 |
| TW201238503A (en) | 2012-10-01 |
| ECSP13012798A (es) | 2013-09-30 |
| PE20141192A1 (es) | 2014-10-01 |
| RU2013128920A (ru) | 2015-02-10 |
| WO2012091946A3 (en) | 2012-09-07 |
| BR112013011642B1 (pt) | 2020-04-07 |
| MX2013006094A (es) | 2013-07-03 |
| CA2822892A1 (en) | 2012-07-05 |
| CA2822892C (en) | 2020-04-28 |
| CN103327828A (zh) | 2013-09-25 |
| TWI626893B (zh) | 2018-06-21 |
| EP2658388A2 (en) | 2013-11-06 |
| HK1189456A1 (zh) | 2014-06-13 |
| WO2012091946A2 (en) | 2012-07-05 |
| CN103327828B (zh) | 2016-05-11 |
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