SG11202109390WA - Catechin-containing beverage, production method therefor, and method for reducing bitterness of catechin-containing beverage - Google Patents

Catechin-containing beverage, production method therefor, and method for reducing bitterness of catechin-containing beverage

Info

Publication number
SG11202109390WA
SG11202109390WA SG11202109390WA SG11202109390WA SG 11202109390W A SG11202109390W A SG 11202109390WA SG 11202109390W A SG11202109390W A SG 11202109390WA SG 11202109390W A SG11202109390W A SG 11202109390WA
Authority
SG
Singapore
Prior art keywords
catechin
containing beverage
production method
reducing bitterness
method therefor
Prior art date
Application number
Other languages
English (en)
Inventor
Koichi Nakahara
Masahide Uemura
Takaaki Yoshii
Original Assignee
Suntory Holdings Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Suntory Holdings Ltd filed Critical Suntory Holdings Ltd
Publication of SG11202109390WA publication Critical patent/SG11202109390WA/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00Tea; Tea substitutes; Preparations thereof
    • A23F3/16Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00Tea; Tea substitutes; Preparations thereof
    • A23F3/40Tea flavour; Tea oil; Flavouring of tea or tea extract
    • A23F3/405Flavouring with flavours other than natural tea flavour or tea oil
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • A23L2/56Flavouring or bittering agents
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30Artificial sweetening agents
    • A23L27/33Artificial sweetening agents containing sugars or derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/84Flavour masking or reducing agents
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/86Addition of bitterness inhibitors
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Tea And Coffee (AREA)
SG11202109390W 2019-03-29 2020-03-26 Catechin-containing beverage, production method therefor, and method for reducing bitterness of catechin-containing beverage SG11202109390WA (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2019068408 2019-03-29
PCT/JP2020/013696 WO2020203655A1 (ja) 2019-03-29 2020-03-26 カテキン類含有飲料、その製造方法及びカテキン類含有飲料の苦味を低減する方法

Publications (1)

Publication Number Publication Date
SG11202109390WA true SG11202109390WA (en) 2021-10-28

Family

ID=72668988

Family Applications (1)

Application Number Title Priority Date Filing Date
SG11202109390W SG11202109390WA (en) 2019-03-29 2020-03-26 Catechin-containing beverage, production method therefor, and method for reducing bitterness of catechin-containing beverage

Country Status (7)

Country Link
US (1) US20220183313A1 (ko)
EP (1) EP3949744A4 (ko)
JP (1) JP7500544B2 (ko)
CN (1) CN113631044A (ko)
AU (1) AU2020254565A1 (ko)
SG (1) SG11202109390WA (ko)
WO (1) WO2020203655A1 (ko)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN115884684A (zh) * 2020-08-24 2023-03-31 三得利控股株式会社 含咖啡因的饮料、含咖啡因的饮料的制造方法及降低含咖啡因的饮料的苦味的方法

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DE10150824B4 (de) * 2001-10-15 2006-08-24 Capri Sun Ag Konzentrat, seine Herstellung und Verwendung
JP3590051B1 (ja) * 2003-07-30 2004-11-17 花王株式会社 容器詰飲料
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JP2005269996A (ja) * 2004-03-25 2005-10-06 Sooi:Kk パン用品質改良剤
US8956678B2 (en) * 2005-11-23 2015-02-17 The Coca-Cola Company High-potency sweetener composition with preservative and compositions sweetened therewith
US9101161B2 (en) * 2006-11-02 2015-08-11 The Coca-Cola Company High-potency sweetener composition with phytoestrogen and compositions sweetened therewith
US8017168B2 (en) * 2006-11-02 2011-09-13 The Coca-Cola Company High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith
TWI412326B (zh) * 2006-11-13 2013-10-21 Kao Corp Containers
JP5184786B2 (ja) * 2007-01-19 2013-04-17 サントリーホールディングス株式会社 フラボノイド類の配糖化方法
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JP5517412B2 (ja) * 2007-05-24 2014-06-11 花王株式会社 精製緑茶抽出物
JP5238993B2 (ja) * 2007-09-26 2013-07-17 サントリー食品インターナショナル株式会社 茶抽出物、茶飲料及びそれらの製造方法
WO2010037768A1 (en) * 2008-10-02 2010-04-08 Unilever Plc Process for manufacturing tea products
EP2334193B1 (en) * 2008-10-02 2012-08-15 Unilever PLC Process for manufacturing tea products
US20110223310A1 (en) * 2008-11-21 2011-09-15 Kao Corporation Purified green tea extract
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JP5118164B2 (ja) * 2010-01-29 2013-01-16 株式会社 伊藤園 容器詰緑茶飲料
JP5118163B2 (ja) * 2010-01-29 2013-01-16 株式会社 伊藤園 容器詰緑茶飲料
US20130156929A1 (en) * 2010-08-31 2013-06-20 Ito En, Ltd. Green tea beverage packed in container and method of manufacturing the same
JP5634844B2 (ja) 2010-12-10 2014-12-03 花王株式会社 苦味抑制剤
CN103269606B (zh) * 2010-12-22 2015-09-09 花王株式会社 苦味抑制方法
EP2570036B1 (de) * 2011-09-15 2014-06-18 Symrise AG Verwendung bestimmter Neoflavonoide zur Verstärkung und/oder Erzeugung eines süßen sensorischen Eindruckes
CN104684414A (zh) * 2011-12-19 2015-06-03 可口可乐公司 纯化甜叶菊醇糖苷的方法和其用途
EP2641477B2 (de) * 2012-03-19 2022-06-08 Symrise AG Stoffgemische
JP6338532B2 (ja) * 2012-10-25 2018-06-06 日本製紙株式会社 茶葉抽出物
JP5998263B1 (ja) * 2015-06-19 2016-09-28 花王株式会社 ビアテイスト飲料
WO2017058594A1 (en) * 2015-10-01 2017-04-06 Senomyx, Inc. Compounds useful as modulators of trpm8
CN108473528A (zh) * 2015-10-29 2018-08-31 赛诺米克斯公司 高强度甜味剂
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AU2017239889B2 (en) * 2016-03-31 2019-10-10 Suntory Holdings Limited Beverage containing tea-polymerized polyphenol and RebD and/or RebM
US20160376263A1 (en) * 2016-07-26 2016-12-29 Senomyx, Inc. Bitter taste modifiers including substituted 1-benzyl-3-(1-(isoxazol-4-ylmethyl)-1h-pyrazol-4-yl)imidazolidine-2,4-diones and compositions thereof

Also Published As

Publication number Publication date
US20220183313A1 (en) 2022-06-16
JP7500544B2 (ja) 2024-06-17
EP3949744A1 (en) 2022-02-09
WO2020203655A1 (ja) 2020-10-08
AU2020254565A1 (en) 2021-09-23
EP3949744A4 (en) 2022-12-21
CN113631044A (zh) 2021-11-09
JPWO2020203655A1 (ko) 2020-10-08

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