SG11202004381WA - Production of guaiene and rotundone - Google Patents
Production of guaiene and rotundoneInfo
- Publication number
- SG11202004381WA SG11202004381WA SG11202004381WA SG11202004381WA SG11202004381WA SG 11202004381W A SG11202004381W A SG 11202004381WA SG 11202004381W A SG11202004381W A SG 11202004381WA SG 11202004381W A SG11202004381W A SG 11202004381WA SG 11202004381W A SG11202004381W A SG 11202004381WA
- Authority
- SG
- Singapore
- Prior art keywords
- rotundone
- guaiene
- production
- Prior art date
Links
- NUWMTBMCSQWPDG-SDDRHHMPSA-N Rotundone Chemical compound C1([C@H](CC[C@H](C2)C(C)=C)C)=C2[C@@H](C)CC1=O NUWMTBMCSQWPDG-SDDRHHMPSA-N 0.000 title 1
- NUWMTBMCSQWPDG-UHFFFAOYSA-N Rotundone Natural products C1C(C(C)=C)CCC(C)C2=C1C(C)CC2=O NUWMTBMCSQWPDG-UHFFFAOYSA-N 0.000 title 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/24—Preparation of oxygen-containing organic compounds containing a carbonyl group
- C12P7/26—Ketones
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/24—Preparation of oxygen-containing organic compounds containing a carbonyl group
- C12P7/26—Ketones
- C12P7/38—Cyclopentanone- or cyclopentadione-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/203—Alicyclic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/03—Organic compounds
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C45/00—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds
- C07C45/27—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds by oxidation
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C49/00—Ketones; Ketenes; Dimeric ketenes; Ketonic chelates
- C07C49/587—Unsaturated compounds containing a keto groups being part of a ring
- C07C49/613—Unsaturated compounds containing a keto groups being part of a ring polycyclic
- C07C49/617—Unsaturated compounds containing a keto groups being part of a ring polycyclic a keto group being part of a condensed ring system
- C07C49/623—Unsaturated compounds containing a keto groups being part of a ring polycyclic a keto group being part of a condensed ring system having two rings
- C07C49/637—Unsaturated compounds containing a keto groups being part of a ring polycyclic a keto group being part of a condensed ring system having two rings the condensed ring system containing ten carbon atoms
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B9/00—Essential oils; Perfumes
- C11B9/0042—Essential oils; Perfumes compounds containing condensed hydrocarbon rings
- C11B9/0046—Essential oils; Perfumes compounds containing condensed hydrocarbon rings containing only two condensed rings
- C11B9/0049—Essential oils; Perfumes compounds containing condensed hydrocarbon rings containing only two condensed rings the condensed rings sharing two common C atoms
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/88—Lyases (4.)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P5/00—Preparation of hydrocarbons or halogenated hydrocarbons
- C12P5/002—Preparation of hydrocarbons or halogenated hydrocarbons cyclic
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C2602/00—Systems containing two condensed rings
- C07C2602/02—Systems containing two condensed rings the rings having only two atoms in common
- C07C2602/14—All rings being cycloaliphatic
- C07C2602/26—All rings being cycloaliphatic the ring system containing ten carbon atoms
- C07C2602/30—Azulenes; Hydrogenated azulenes
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- General Chemical & Material Sciences (AREA)
- Medicinal Chemistry (AREA)
- Molecular Biology (AREA)
- Biomedical Technology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Enzymes And Modification Thereof (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Fats And Perfumes (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP17205361.3A EP3495489A1 (de) | 2017-12-05 | 2017-12-05 | Produktion von guaiene und rotundon |
PCT/EP2018/082007 WO2019110299A1 (en) | 2017-12-05 | 2018-11-21 | Production of guaiene and rotundone |
Publications (1)
Publication Number | Publication Date |
---|---|
SG11202004381WA true SG11202004381WA (en) | 2020-06-29 |
Family
ID=60627438
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SG11202004381WA SG11202004381WA (en) | 2017-12-05 | 2018-11-21 | Production of guaiene and rotundone |
Country Status (8)
Country | Link |
---|---|
US (2) | US11485985B2 (de) |
EP (2) | EP3495489A1 (de) |
JP (1) | JP7489315B2 (de) |
CN (1) | CN111511923A (de) |
BR (1) | BR112020010246A2 (de) |
MX (1) | MX2020004809A (de) |
SG (1) | SG11202004381WA (de) |
WO (1) | WO2019110299A1 (de) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2021513846A (ja) * | 2018-02-14 | 2021-06-03 | ギンゴー バイオワークス, インコーポレイテッド | キメラテルペンシンターゼ |
EP3847268A4 (de) * | 2018-09-06 | 2022-06-08 | Manus Bio Inc. | Mikrobielle herstellung von rotundon |
JP7130110B2 (ja) * | 2019-03-01 | 2022-09-02 | 長谷川香料株式会社 | セスキテルペン酸素付加体の製造方法、化合物および組成物 |
CN111205302B (zh) * | 2020-01-10 | 2021-03-30 | 贵州景诚制药有限公司 | 一种大果木姜子果实提取物、提取方法及制备方法和应用 |
GB202115380D0 (en) | 2021-10-26 | 2021-12-08 | Givaudan Sa | Organic compounds |
NL2031120B1 (en) * | 2022-02-16 | 2023-08-22 | Sestina Bio Llc | Engineered alpha-guaiene synthases |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA2074880A1 (en) * | 1991-08-12 | 1993-02-13 | James E. Lyons | Allylic oxidation of olefins |
EP1697519B1 (de) | 2003-11-26 | 2009-03-04 | Firmenich Sa | Sesquiterpen-synthasen aus patchouli |
US20130172625A1 (en) * | 2010-02-26 | 2013-07-04 | Vertellus Special Ties Inc | Methods for using allylic oxidation catalysts to perform oxidation reactions |
EP2402301A1 (de) | 2010-06-29 | 2012-01-04 | Givaudan SA | 1-Hydroxy-octahydroazulene als Duftstoffe |
JP6522551B2 (ja) * | 2016-06-10 | 2019-05-29 | 長谷川香料株式会社 | (−)−ロタンドンの製造方法 |
-
2017
- 2017-12-05 EP EP17205361.3A patent/EP3495489A1/de not_active Withdrawn
-
2018
- 2018-11-21 WO PCT/EP2018/082007 patent/WO2019110299A1/en unknown
- 2018-11-21 CN CN201880078721.0A patent/CN111511923A/zh active Pending
- 2018-11-21 US US16/765,649 patent/US11485985B2/en active Active
- 2018-11-21 SG SG11202004381WA patent/SG11202004381WA/en unknown
- 2018-11-21 BR BR112020010246-6A patent/BR112020010246A2/pt unknown
- 2018-11-21 EP EP18804000.0A patent/EP3720966A1/de active Pending
- 2018-11-21 JP JP2020530557A patent/JP7489315B2/ja active Active
- 2018-11-21 MX MX2020004809A patent/MX2020004809A/es unknown
-
2022
- 2022-09-28 US US17/936,072 patent/US20230040990A1/en active Pending
Also Published As
Publication number | Publication date |
---|---|
CN111511923A (zh) | 2020-08-07 |
JP7489315B2 (ja) | 2024-05-23 |
BR112020010246A2 (pt) | 2020-10-13 |
JP2021505140A (ja) | 2021-02-18 |
EP3720966A1 (de) | 2020-10-14 |
MX2020004809A (es) | 2020-08-13 |
US20200299737A1 (en) | 2020-09-24 |
US20230040990A1 (en) | 2023-02-09 |
WO2019110299A1 (en) | 2019-06-13 |
US11485985B2 (en) | 2022-11-01 |
EP3495489A1 (de) | 2019-06-12 |
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