SG11202002880UA - Plant-protein based texturized oil-in-water emulsions - Google Patents

Plant-protein based texturized oil-in-water emulsions

Info

Publication number
SG11202002880UA
SG11202002880UA SG11202002880UA SG11202002880UA SG11202002880UA SG 11202002880U A SG11202002880U A SG 11202002880UA SG 11202002880U A SG11202002880U A SG 11202002880UA SG 11202002880U A SG11202002880U A SG 11202002880UA SG 11202002880U A SG11202002880U A SG 11202002880UA
Authority
SG
Singapore
Prior art keywords
texturized
plant
oil
water emulsions
protein based
Prior art date
Application number
SG11202002880UA
Other languages
English (en)
Inventor
Christophe Schmitt
Maxime Saffon
Johann Buczkowski
Luca Amagliani
Oscar Castellani
Sassi Elyes Ben
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of SG11202002880UA publication Critical patent/SG11202002880UA/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A23D7/04—Working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A23F5/40—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Edible Oils And Fats (AREA)
  • Colloid Chemistry (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Peptides Or Proteins (AREA)
SG11202002880UA 2017-12-11 2018-12-04 Plant-protein based texturized oil-in-water emulsions SG11202002880UA (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201762597119P 2017-12-11 2017-12-11
PCT/EP2018/083415 WO2019115280A1 (en) 2017-12-11 2018-12-04 Plant-protein based texturized oil-in-water emulsions

Publications (1)

Publication Number Publication Date
SG11202002880UA true SG11202002880UA (en) 2020-04-29

Family

ID=64606991

Family Applications (1)

Application Number Title Priority Date Filing Date
SG11202002880UA SG11202002880UA (en) 2017-12-11 2018-12-04 Plant-protein based texturized oil-in-water emulsions

Country Status (10)

Country Link
US (1) US11653663B2 (zh)
EP (1) EP3723503B1 (zh)
CN (1) CN111372474B (zh)
AU (1) AU2018382355B2 (zh)
BR (1) BR112020007724A2 (zh)
CA (1) CA3079130A1 (zh)
CL (1) CL2020001058A1 (zh)
MX (1) MX2020007116A (zh)
SG (1) SG11202002880UA (zh)
WO (1) WO2019115280A1 (zh)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX2018005685A (es) 2015-11-13 2018-08-01 Unilever Nv Proceso para la elaboracion de una dispersion acuosa que comprende salvado de mostaza, y emulsion de aceite en agua que contiene dicha dispersion.
KR20210097693A (ko) * 2018-12-03 2021-08-09 소시에떼 데 프로듀이 네슬레 소시에떼아노님 집괴 형성된 완두콩 단백질을 갖는 식품 또는 음료 제품
CN114650735A (zh) * 2019-11-11 2022-06-21 雀巢产品有限公司 基于植物的奶
US10894812B1 (en) 2020-09-30 2021-01-19 Alpine Roads, Inc. Recombinant milk proteins
AU2021353004A1 (en) 2020-09-30 2023-04-13 Nobell Foods, Inc. Recombinant milk proteins and food compositions comprising the same
US10947552B1 (en) 2020-09-30 2021-03-16 Alpine Roads, Inc. Recombinant fusion proteins for producing milk proteins in plants
EP4297577A1 (en) 2021-02-23 2024-01-03 DSM IP Assets B.V. Plant-based yogurt product
CN112956545A (zh) * 2021-03-23 2021-06-15 江西恒顶食品有限公司 一种高脂肪植脂末及其制备方法
WO2023137391A2 (en) * 2022-01-14 2023-07-20 Plantible Foods Inc. Directional freezing of ribulose-1,5-bisphosphate carboxylate-oxygenase (rubisco)
EP4245148A1 (en) * 2022-03-17 2023-09-20 DSM IP Assets B.V. Coffee beverage with rapeseed protein
WO2023197003A2 (en) * 2022-04-08 2023-10-12 Mozza Foods, Inc. Making cheese with soy proteins

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1994015477A1 (en) * 1993-01-18 1994-07-21 Unilever N.V. Coconut cream alternative
US6419975B1 (en) * 2000-10-25 2002-07-16 Kraft Foods Holdings, Inc. Process for making caseinless cream cheese-like products
CN101052308A (zh) * 2004-11-02 2007-10-10 普拉克生化公司 使乳中蛋白质稳定并防止其凝固的方法
NZ554742A (en) * 2007-04-24 2009-12-24 Fonterra Co Operative Group Dairy product and process
NZ554743A (en) * 2007-04-24 2009-12-24 Fonterra Co Operative Group Dairy product and process
CA2739020A1 (en) * 2008-10-06 2010-04-15 Nestec S.A. Low protein and protein-free liquid, liquid concentrate and powder creamers, and process of making thereof
CN103140144A (zh) 2010-08-05 2013-06-05 雀巢产品技术援助有限公司 非乳蛋白质饮料产品
AU2018277283B2 (en) 2017-06-01 2024-04-18 Societe Des Produits Nestle S.A. A method of producing a food or beverage product with free divalent cations dairy and plant protein aggregation

Also Published As

Publication number Publication date
CN111372474B (zh) 2024-03-22
EP3723503A1 (en) 2020-10-21
CA3079130A1 (en) 2019-06-20
MX2020007116A (es) 2020-10-16
CL2020001058A1 (es) 2020-10-02
BR112020007724A2 (pt) 2020-10-13
CN111372474A (zh) 2020-07-03
US20210177000A1 (en) 2021-06-17
WO2019115280A1 (en) 2019-06-20
US11653663B2 (en) 2023-05-23
AU2018382355A1 (en) 2020-04-16
EP3723503B1 (en) 2024-03-20
AU2018382355B2 (en) 2024-02-22

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