MX2020007116A - Emulsiones texturizadas de aceite en agua a base de proteina vegetal. - Google Patents
Emulsiones texturizadas de aceite en agua a base de proteina vegetal.Info
- Publication number
- MX2020007116A MX2020007116A MX2020007116A MX2020007116A MX2020007116A MX 2020007116 A MX2020007116 A MX 2020007116A MX 2020007116 A MX2020007116 A MX 2020007116A MX 2020007116 A MX2020007116 A MX 2020007116A MX 2020007116 A MX2020007116 A MX 2020007116A
- Authority
- MX
- Mexico
- Prior art keywords
- plant
- oil
- proteins
- composition
- ingredient composition
- Prior art date
Links
- 108010064851 Plant Proteins Proteins 0.000 title abstract 3
- 235000021118 plant-derived protein Nutrition 0.000 title abstract 3
- 239000000839 emulsion Substances 0.000 title 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title 1
- 239000000203 mixture Substances 0.000 abstract 6
- 235000018102 proteins Nutrition 0.000 abstract 5
- 108090000623 proteins and genes Proteins 0.000 abstract 5
- 102000004169 proteins and genes Human genes 0.000 abstract 5
- 150000001768 cations Chemical class 0.000 abstract 4
- 239000004615 ingredient Substances 0.000 abstract 4
- 239000007764 o/w emulsion Substances 0.000 abstract 3
- 238000010438 heat treatment Methods 0.000 abstract 2
- 238000000034 method Methods 0.000 abstract 2
- 238000010008 shearing Methods 0.000 abstract 2
- 235000013361 beverage Nutrition 0.000 abstract 1
- 235000013365 dairy product Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/003—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
- A23D7/04—Working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
- A23F5/40—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Biochemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Inorganic Chemistry (AREA)
- General Preparation And Processing Of Foods (AREA)
- Edible Oils And Fats (AREA)
- Colloid Chemistry (AREA)
- Peptides Or Proteins (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
La invención se relaciona con un método para producir una emulsión de aceite en agua a base de plantas que comprende las etapas de proporcionar una composición de ingredientes que está libre de proteína láctea, dicha composición comprende de 1.5 a 5 % en peso, preferentemente de 2 a 5 % en peso, de proteínas, en donde la proteína consiste solo en proteína vegetal, de 0.5 a 10.5 % en peso, preferentemente de 1.5 a 7.5% en peso, de aceite, y que tiene un pH de 5.3 - 6.7, preferentemente de 5.6 - 6.6, opcionalmente, añadir cationes divalentes para proporcionar una concentración de 1 - 5 mM de cationes divalentes libres en la composición de ingredientes, opcionalmente añadir cationes monovalentes para proporcionar una concentración de 1 - 20 mM de cationes monovalentes libres en la composición de ingredientes y homogeneizar y posteriormente tratar térmicamente la composición de ingredientes a una temperatura de 80 °C - 100 °C durante un período de 0.5 - 15 min o un tratamiento térmico con temperatura ultraalta (UHT, por sus siglas en inglés) por encima de 135 °C durante 3 a 30 segundos para formar proteínas aglomeradas que comprenden proteínas vegetales y aceite, y cizallar la composición durante o después del tratamiento térmico para reducir el tamaño de las proteínas aglomeradas, los aglomerados tienen un tamaño de 5 a 50 micras según se midió con el diámetro medio D(4,3) medido mediante difracción láser después del cizallamiento. La invención se relaciona, además, con una emulsión de aceite en agua a base de plantas obtenida mediante el método, y un uso de la emulsión de aceite en agua a base de plantas para usar en productos alimenticios y de bebidas.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201762597119P | 2017-12-11 | 2017-12-11 | |
| PCT/EP2018/083415 WO2019115280A1 (en) | 2017-12-11 | 2018-12-04 | Plant-protein based texturized oil-in-water emulsions |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MX2020007116A true MX2020007116A (es) | 2020-10-16 |
Family
ID=64606991
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2020007116A MX2020007116A (es) | 2017-12-11 | 2018-12-04 | Emulsiones texturizadas de aceite en agua a base de proteina vegetal. |
Country Status (11)
| Country | Link |
|---|---|
| US (1) | US11653663B2 (es) |
| EP (1) | EP3723503B1 (es) |
| CN (1) | CN111372474B (es) |
| AU (1) | AU2018382355B2 (es) |
| BR (1) | BR112020007724A2 (es) |
| CA (1) | CA3079130A1 (es) |
| CL (1) | CL2020001058A1 (es) |
| MX (1) | MX2020007116A (es) |
| PT (1) | PT3723503T (es) |
| SG (1) | SG11202002880UA (es) |
| WO (1) | WO2019115280A1 (es) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US12011018B2 (en) | 2015-11-13 | 2024-06-18 | Conopco, Inc. | Process for the manufacture of an aqueous dispersion comprising mustard bran and aqueous dispersion comprising mustard bran |
| CA3121589A1 (en) * | 2018-12-03 | 2020-06-11 | Societe Des Produits Nestle S.A. | Food or beverage product with agglomerated pea protein |
| BR112022008657A2 (pt) * | 2019-11-11 | 2022-07-19 | Nestle Sa | Leite vegetal |
| US10894812B1 (en) | 2020-09-30 | 2021-01-19 | Alpine Roads, Inc. | Recombinant milk proteins |
| CA3191387A1 (en) | 2020-09-30 | 2022-04-07 | Nobell Foods, Inc. | Recombinant milk proteins and food compositions comprising the same |
| US10947552B1 (en) | 2020-09-30 | 2021-03-16 | Alpine Roads, Inc. | Recombinant fusion proteins for producing milk proteins in plants |
| WO2022180070A1 (en) | 2021-02-23 | 2022-09-01 | Dsm Ip Assets B.V. | Plant-based yogurt product |
| CN112956545A (zh) * | 2021-03-23 | 2021-06-15 | 江西恒顶食品有限公司 | 一种高脂肪植脂末及其制备方法 |
| WO2023137391A2 (en) * | 2022-01-14 | 2023-07-20 | Plantible Foods Inc. | Directional freezing of ribulose-1,5-bisphosphate carboxylate-oxygenase (rubisco) |
| EP4245148A1 (en) * | 2022-03-17 | 2023-09-20 | DSM IP Assets B.V. | Coffee beverage with rapeseed protein |
| WO2023197003A2 (en) * | 2022-04-08 | 2023-10-12 | Mozza Foods, Inc. | Making cheese with soy proteins |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA2154085C (en) * | 1993-01-18 | 1999-07-06 | Iain James Campbell | Coconut cream alternative |
| US6419975B1 (en) * | 2000-10-25 | 2002-07-16 | Kraft Foods Holdings, Inc. | Process for making caseinless cream cheese-like products |
| JP2008518593A (ja) | 2004-11-02 | 2008-06-05 | ピュラック バイオケム ビー．ブイ． | 乳の中のタンパク質を安定させ且つタンパク質の凝固を予防する方法 |
| NZ554743A (en) | 2007-04-24 | 2009-12-24 | Fonterra Co Operative Group | Dairy product and process |
| NZ554742A (en) * | 2007-04-24 | 2009-12-24 | Fonterra Co Operative Group | Dairy product and process |
| CA2739020A1 (en) | 2008-10-06 | 2010-04-15 | Nestec S.A. | Low protein and protein-free liquid, liquid concentrate and powder creamers, and process of making thereof |
| JP2013535208A (ja) | 2010-08-05 | 2013-09-12 | ネステク ソシエテ アノニム | 非乳タンパク質飲料製品 |
| EP3629749A1 (en) | 2017-06-01 | 2020-04-08 | Société des Produits Nestlé S.A. | A method of producing a food or beverage product with free divalent cations dairy and plant protein aggregation |
-
2018
- 2018-12-04 EP EP18814861.3A patent/EP3723503B1/en active Active
- 2018-12-04 SG SG11202002880UA patent/SG11202002880UA/en unknown
- 2018-12-04 CA CA3079130A patent/CA3079130A1/en active Pending
- 2018-12-04 MX MX2020007116A patent/MX2020007116A/es unknown
- 2018-12-04 BR BR112020007724-0A patent/BR112020007724A2/pt active Search and Examination
- 2018-12-04 CN CN201880075595.3A patent/CN111372474B/zh active Active
- 2018-12-04 AU AU2018382355A patent/AU2018382355B2/en active Active
- 2018-12-04 PT PT188148613T patent/PT3723503T/pt unknown
- 2018-12-04 WO PCT/EP2018/083415 patent/WO2019115280A1/en unknown
- 2018-12-04 US US16/770,798 patent/US11653663B2/en active Active
-
2020
- 2020-04-20 CL CL2020001058A patent/CL2020001058A1/es unknown
Also Published As
| Publication number | Publication date |
|---|---|
| CA3079130A1 (en) | 2019-06-20 |
| CL2020001058A1 (es) | 2020-10-02 |
| CN111372474A (zh) | 2020-07-03 |
| WO2019115280A1 (en) | 2019-06-20 |
| AU2018382355B2 (en) | 2024-02-22 |
| AU2018382355A1 (en) | 2020-04-16 |
| BR112020007724A2 (pt) | 2020-10-13 |
| CN111372474B (zh) | 2024-03-22 |
| EP3723503A1 (en) | 2020-10-21 |
| SG11202002880UA (en) | 2020-04-29 |
| US11653663B2 (en) | 2023-05-23 |
| US20210177000A1 (en) | 2021-06-17 |
| PT3723503T (pt) | 2024-06-07 |
| EP3723503B1 (en) | 2024-03-20 |
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