SG11201809013VA - Beverages containing barley beta-glucan - Google Patents

Beverages containing barley beta-glucan

Info

Publication number
SG11201809013VA
SG11201809013VA SG11201809013VA SG11201809013VA SG11201809013VA SG 11201809013V A SG11201809013V A SG 11201809013VA SG 11201809013V A SG11201809013V A SG 11201809013VA SG 11201809013V A SG11201809013V A SG 11201809013VA SG 11201809013V A SG11201809013V A SG 11201809013VA
Authority
SG
Singapore
Prior art keywords
international
glucan
copenhagen
glucans
beverages
Prior art date
Application number
SG11201809013VA
Inventor
Birthe Møller
Mette Mikkelsen
Morten Jensen
Zoran Gojkovic
Original Assignee
Carlsberg Breweries As
Univ Copenhagen
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Carlsberg Breweries As, Univ Copenhagen filed Critical Carlsberg Breweries As
Publication of SG11201809013VA publication Critical patent/SG11201809013VA/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A23L2/382—Other non-alcoholic beverages fermented
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/70—Carbohydrates; Sugars; Derivatives thereof
    • A61K31/715—Polysaccharides, i.e. having more than five saccharide radicals attached to each other by glycosidic linkages; Derivatives thereof, e.g. ethers, esters
    • A61K31/716—Glucans
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P9/00—Drugs for disorders of the cardiovascular system
    • A61P9/10—Drugs for disorders of the cardiovascular system for treating ischaemic or atherosclerotic diseases, e.g. antianginal drugs, coronary vasodilators, drugs for myocardial infarction, retinopathy, cerebrovascula insufficiency, renal arteriosclerosis
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/02—Beer with low calorie content
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • C12C5/006—Beta-glucanase or functionally equivalent enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
    • A23V2200/32—Foods, ingredients or supplements having a functional effect on health having an effect on the health of the digestive tract
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
    • A23V2200/326—Foods, ingredients or supplements having a functional effect on health having effect on cardiovascular health
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
    • A23V2200/328—Foods, ingredients or supplements having a functional effect on health having effect on glycaemic control and diabetes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Public Health (AREA)
  • Medicinal Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Veterinary Medicine (AREA)
  • Animal Behavior & Ethology (AREA)
  • Molecular Biology (AREA)
  • Epidemiology (AREA)
  • Urology & Nephrology (AREA)
  • Vascular Medicine (AREA)
  • Cardiology (AREA)
  • Heart & Thoracic Surgery (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Cereal-Derived Products (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

INTERNATIONAL APPLICATION PUBLISHED UNDER THE PATENT COOPERATION TREATY (PCT) (19) World Intellectual Property 111111101111 11 11111111111111 0101110111011111111111111111111111101111111111011111 Organization International Bureau (10) International Publication Number (43) International Publication Date ......0\" WO 2017/191109 Al 09 November 2017 (09.11.2017) W I P0 I P C T (51) International Patent Classification: TR), OAPI (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, A23L 2/38 (2006.01) A23L 2/66 (2006.01) KM, ML, MR, NE, SN, TD, TG). A23L 2/52 (2006.01) Cl 2C 7/00 (2006.01) (21) International Application Number: Declarations under Rule 4.17: PCT/EP2017/060376 — of inventorship (Rule 4.17(iv)) (22) International Filing Date: Published: 02 May 2017 (02.05.2017) — with international search report (Art. 21(3)) — with sequence listing part of description (Rule 5.2(a)) (25) Filing Language: English (26) Publication Language: English (30) Priority Data: PA 2016 70285 02 May 2016 (02.05.2016) DK (71) Applicants: CARLSBERG BREWERIES A/S [DK/DK]; Ny Carlsberg Vej 100, 1799 Copenhagen V (DK). UNIVERSITY OF COPENHAGEN [DK/DK]; Norre- gade 10, 1165 Copenhagen K (DK). (72) Inventors: MOLLER, Birthe; Male bygade 46, 5300 Kerteminde (DK). MIKKELSEN, Mette, Skau; Ullerod- vej 15, 3400 Hillerod (DK). JENSEN, Morten, Georg; Lundemarken 8, 4000 Roskilde (DK). GOJKOVIC, Zo- ran; Ornebakken 49, 2840 Holte (DK). Agent: HOIBERG P/S; Adelgade 12, 1304 Copenhagen K (74) = (DK). Designated States (unless otherwise indicated, for every kind of national protection available): AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JP, KE, KG, KH, KN, KP, KR, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW. = (81) Designated States (unless otherwise indicated, for every kind of regional protection available): ARIPO (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW), Eurasian (AM, AZ, BY, KG, KZ, RU, TJ, TM), European (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, (84) Il C:r © (54) Title: BEVERAGES CONTAINING BARLEY BETA-GLUCAN Il 1-1 (57) : The invention relates to methods for preparing a beverage comprising at least 2 g/L 13-glucan, wherein said 13-glucans C'N have an average molecular weight in the range of 80 to 200 kDa. The methods involve mashing barley kernels comprising at least Il ---- 10% 13-glucans and having a ratio of DP3/DP4 in said 13-glucan of at least 3 in the presence of a-amylase and endo-1,3(4)-13-glucanase , I t---- activity. The beverages have a viscosity providing a good mouth-feel, and at the same time they comprise 13-glucans, which are able to © aid in lowering LDL cholesterol levels. The beverages are generally stable and can be stored for months at room temperature without el a significant decrease in 13-glucan content. O
SG11201809013VA 2016-05-02 2017-05-02 Beverages containing barley beta-glucan SG11201809013VA (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DKPA201670285 2016-05-02
PCT/EP2017/060376 WO2017191109A1 (en) 2016-05-02 2017-05-02 Beverages containing barley beta-glucan

Publications (1)

Publication Number Publication Date
SG11201809013VA true SG11201809013VA (en) 2018-11-29

Family

ID=58701608

Family Applications (1)

Application Number Title Priority Date Filing Date
SG11201809013VA SG11201809013VA (en) 2016-05-02 2017-05-02 Beverages containing barley beta-glucan

Country Status (13)

Country Link
US (1) US11116242B2 (en)
EP (1) EP3451852B1 (en)
JP (1) JP6920695B2 (en)
CN (1) CN109068692B (en)
AU (1) AU2017259877B2 (en)
CA (1) CA3022530C (en)
DK (1) DK3451852T3 (en)
EA (1) EA037907B1 (en)
IL (1) IL262696B (en)
NZ (1) NZ748105A (en)
SA (1) SA518400357B1 (en)
SG (1) SG11201809013VA (en)
WO (1) WO2017191109A1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2019207063A1 (en) * 2018-04-25 2019-10-31 Carlsberg A/S Barley based beverages
WO2023225459A2 (en) 2022-05-14 2023-11-23 Novozymes A/S Compositions and methods for preventing, treating, supressing and/or eliminating phytopathogenic infestations and infections
WO2024117091A1 (en) * 2022-11-28 2024-06-06 株式会社明治 Malted rice grain fermented and saccharified liquid, and manufacturing method therefor

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SE8602971D0 (en) 1986-07-03 1986-07-03 Novo Industri As LOW CALORIE BULKING AGENT, METHOD FOR PRODUCTION THEREOF, AND USE THEREOF
PL191456B1 (en) * 1996-08-05 2006-05-31 Dsm Gist Holding Bv Improved method of making alcoholic beverages using brewer's grain
AP822A (en) * 1998-04-03 2000-04-20 East African Breweries Ltd Process for brewing beer.
US6451369B1 (en) 1998-10-19 2002-09-17 Cereal Base Ceba Ab Non-dairy, ready-to-use milk substitute, and products made therewith
CA2348163C (en) * 1998-10-26 2009-11-24 Angeliki Triantafyllou Oste Preparation of wort and beer of high nutritional value, and corresponding products
EP1124441B1 (en) 1998-10-26 2007-09-05 Oatly AB Method for the isolation of a beta-glucan composition from oats and products made therefrom
US6083547A (en) * 1999-01-14 2000-07-04 Conagra, Inc. Method for obtaining a high beta-glucan barley fraction
EP1331845B1 (en) 2000-11-09 2012-01-04 Commonwealth Scientific And Industrial Research Organisation Barley with reduced ssii activity and starch containing products with a reduced amylopectin content
US20040258829A1 (en) * 2003-04-02 2004-12-23 Guo-Hua Zheng Dietary fiber containing materials comprising low molecular weight glucan
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US20060064780A1 (en) * 2004-07-12 2006-03-23 Norges Landbrukshogskole Method and product
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TWI441600B (en) 2009-08-10 2014-06-21 V Products Corp Ag Oligo-saccharide enhanced oat-based drink for treating hyperlipidaemia and hyperglycemia and improving gastrointestinal function and process for preparing the same by tri-enzyme hydrolysis and micro-particle milling
WO2012103594A1 (en) 2011-02-03 2012-08-09 Commonwealth Scientific And Industrial Research Organisation Barley with modified ssiii
EP2700321A1 (en) * 2012-08-24 2014-02-26 Etablissements J. Soufflet Aqueous food composition enriched in beta-glucan
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Also Published As

Publication number Publication date
CA3022530A1 (en) 2017-11-09
JP2019514392A (en) 2019-06-06
DK3451852T3 (en) 2020-09-28
AU2017259877B2 (en) 2019-08-01
EP3451852A1 (en) 2019-03-13
CN109068692B (en) 2022-09-27
SA518400357B1 (en) 2022-04-17
JP6920695B2 (en) 2021-08-18
EA201892351A1 (en) 2019-04-30
EA037907B1 (en) 2021-06-04
AU2017259877A1 (en) 2018-11-29
CA3022530C (en) 2024-01-09
NZ748105A (en) 2020-08-28
US11116242B2 (en) 2021-09-14
CN109068692A (en) 2018-12-21
IL262696B (en) 2019-09-26
EP3451852B1 (en) 2020-06-24
WO2017191109A1 (en) 2017-11-09
IL262696A (en) 2018-12-31
US20190133152A1 (en) 2019-05-09

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