SG11201803111QA - Cooked-rice improver having flavor improving action - Google Patents
Cooked-rice improver having flavor improving actionInfo
- Publication number
- SG11201803111QA SG11201803111QA SG11201803111QA SG11201803111QA SG11201803111QA SG 11201803111Q A SG11201803111Q A SG 11201803111QA SG 11201803111Q A SG11201803111Q A SG 11201803111QA SG 11201803111Q A SG11201803111Q A SG 11201803111QA SG 11201803111Q A SG11201803111Q A SG 11201803111QA
- Authority
- SG
- Singapore
- Prior art keywords
- cooked
- flavor improving
- improving action
- rice improver
- improver
- Prior art date
Links
- 239000000796 flavoring agent Substances 0.000 title 1
- 235000019634 flavors Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/88—Taste or flavour enhancing agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
- A23L7/1963—Products in which the original granular shape is maintained, e.g. parboiled rice coated with a layer
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
- A23L7/1965—Cooked; Precooked; Fried or pre-fried in a non-aqueous liquid frying medium, e.g. oil
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/15—Flavour affecting agent
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/50—Polysaccharides, gums
- A23V2250/51—Polysaccharide
- A23V2250/5114—Dextrins, maltodextrins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/50—Polysaccharides, gums
- A23V2250/51—Polysaccharide
- A23V2250/5118—Starch
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Dispersion Chemistry (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Cereal-Derived Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
- Grain Derivatives (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2015207648A JP6026619B1 (ja) | 2015-10-22 | 2015-10-22 | 風味の改善作用を有する米飯改良剤 |
PCT/JP2016/070226 WO2017068818A1 (ja) | 2015-10-22 | 2016-07-08 | 風味の改善作用を有する米飯改良剤 |
Publications (1)
Publication Number | Publication Date |
---|---|
SG11201803111QA true SG11201803111QA (en) | 2018-05-30 |
Family
ID=57326558
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SG11201803111QA SG11201803111QA (en) | 2015-10-22 | 2016-07-08 | Cooked-rice improver having flavor improving action |
Country Status (9)
Country | Link |
---|---|
US (1) | US20180303142A1 (zh) |
EP (1) | EP3360427B1 (zh) |
JP (1) | JP6026619B1 (zh) |
KR (1) | KR102358476B1 (zh) |
ES (1) | ES2848434T3 (zh) |
HK (1) | HK1252088A1 (zh) |
SG (1) | SG11201803111QA (zh) |
TW (1) | TWI639386B (zh) |
WO (1) | WO2017068818A1 (zh) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107819812B (zh) * | 2016-09-14 | 2022-10-04 | 佛山市顺德区美的电热电器制造有限公司 | 烹饪质量的评价方法及装置 |
JP6936069B2 (ja) * | 2017-07-27 | 2021-09-15 | 昭和産業株式会社 | 米飯改良剤及び米飯又は米飯加工食品の製造方法 |
JP6545408B1 (ja) * | 2019-01-18 | 2019-07-17 | 株式会社Mizkan Holdings | 穀物加工食品用改良剤 |
JPWO2020196824A1 (zh) * | 2019-03-28 | 2020-10-01 |
Family Cites Families (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB9405235D0 (en) * | 1994-03-17 | 1994-04-27 | St Ivel Ltd | Water-containous spread |
JP2001294601A (ja) * | 2000-04-11 | 2001-10-23 | Akita Prefecture | 高度分岐澱粉と該高度分岐澱粉の製造方法 |
JP2002354992A (ja) * | 2001-05-31 | 2002-12-10 | Takeda-Kirin Foods Corp | 米飯改良組成物および米飯の製造方法 |
EP1635647B1 (en) * | 2003-06-05 | 2010-05-12 | Avebe America, Inc. | Instantly dispersible pregelatinized starches for use in food products |
JP4137982B2 (ja) * | 2006-09-13 | 2008-08-20 | 株式会社J−オイルミルズ | 米飯改質剤、それを用いた米飯食品およびその製造方法 |
JP5297120B2 (ja) * | 2008-08-29 | 2013-09-25 | 日本ペイント株式会社 | 水性塗料組成物 |
JP5258482B2 (ja) * | 2008-09-29 | 2013-08-07 | 大王製紙株式会社 | オフセット印刷用新聞用紙 |
WO2010131456A1 (ja) * | 2009-05-15 | 2010-11-18 | 株式会社J-オイルミルズ | 米飯改良剤、それを用いた米飯食品および米飯食品の製造方法 |
JP2012117177A (ja) * | 2010-12-02 | 2012-06-21 | Daio Paper Corp | 新聞用紙 |
JP5814091B2 (ja) * | 2011-11-21 | 2015-11-17 | キユーピー株式会社 | とろろ加工品を具として用いたおにぎり、およびこれに用いるおにぎりの具 |
US20150025158A1 (en) * | 2013-07-22 | 2015-01-22 | Corn Products Development, Inc. | Novel thickening composition comprising pregelatinized waxy potato starch or pregelatinized cassava starch |
JP6212385B2 (ja) * | 2013-12-26 | 2017-10-11 | 株式会社Mizkan Holdings | 酸味の持続・保持作用を有する食酢含有米飯 |
CN104432111B (zh) * | 2014-11-22 | 2017-01-04 | 江苏康之源粮油有限公司 | 米糠可溶性膳食纤维、生产工艺及其应用 |
-
2015
- 2015-10-22 JP JP2015207648A patent/JP6026619B1/ja active Active
-
2016
- 2016-07-08 US US15/769,960 patent/US20180303142A1/en active Pending
- 2016-07-08 ES ES16857136T patent/ES2848434T3/es active Active
- 2016-07-08 EP EP16857136.2A patent/EP3360427B1/en active Active
- 2016-07-08 WO PCT/JP2016/070226 patent/WO2017068818A1/ja active Application Filing
- 2016-07-08 SG SG11201803111QA patent/SG11201803111QA/en unknown
- 2016-07-08 KR KR1020187010481A patent/KR102358476B1/ko active IP Right Grant
- 2016-07-13 TW TW105121988A patent/TWI639386B/zh active
-
2018
- 2018-09-05 HK HK18111398.5A patent/HK1252088A1/zh unknown
Also Published As
Publication number | Publication date |
---|---|
KR20180071262A (ko) | 2018-06-27 |
EP3360427A4 (en) | 2019-05-15 |
JP2017077223A (ja) | 2017-04-27 |
KR102358476B1 (ko) | 2022-02-04 |
EP3360427B1 (en) | 2021-01-06 |
ES2848434T3 (es) | 2021-08-09 |
WO2017068818A1 (ja) | 2017-04-27 |
US20180303142A1 (en) | 2018-10-25 |
HK1252088A1 (zh) | 2019-05-17 |
TWI639386B (zh) | 2018-11-01 |
TW201720315A (zh) | 2017-06-16 |
JP6026619B1 (ja) | 2016-11-16 |
EP3360427A1 (en) | 2018-08-15 |
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