SE9802534L - Förfarande för att sammanblanda ett antal ingredienser samt ett blandararrangemang - Google Patents
Förfarande för att sammanblanda ett antal ingredienser samt ett blandararrangemangInfo
- Publication number
- SE9802534L SE9802534L SE9802534A SE9802534A SE9802534L SE 9802534 L SE9802534 L SE 9802534L SE 9802534 A SE9802534 A SE 9802534A SE 9802534 A SE9802534 A SE 9802534A SE 9802534 L SE9802534 L SE 9802534L
- Authority
- SE
- Sweden
- Prior art keywords
- ingredients
- mixing
- well
- mixer arrangement
- dough
- Prior art date
Links
Classifications
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
- G01N33/02—Food
- G01N33/10—Starch-containing substances, e.g. dough
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- A21C1/14—Structural elements of mixing or kneading machines; Parts; Accessories
- A21C1/145—Controlling; Testing; Measuring
- A21C1/1455—Measuring data of the driving system, e.g. torque, speed, power
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Analytical Chemistry (AREA)
- Medicinal Chemistry (AREA)
- Physics & Mathematics (AREA)
- Biophysics (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- General Physics & Mathematics (AREA)
- Immunology (AREA)
- Pathology (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Preparation Of Clay, And Manufacture Of Mixtures Containing Clay Or Cement (AREA)
Priority Applications (5)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SE9802534A SE514890C2 (sv) | 1998-07-13 | 1998-07-13 | Förfarande för att sammanblanda ett antal ingredienser samt ett blandararrangemang |
AU48095/99A AU4809599A (en) | 1998-07-13 | 1999-05-21 | A method of mixing together a number of ingredients, and a mixer arrangement |
PCT/SE1999/000880 WO2000002456A1 (en) | 1998-07-13 | 1999-05-21 | A method of mixing together a number of ingredients, and a mixer arrangement |
EP99931652A EP1096858A1 (en) | 1998-07-13 | 1999-05-21 | A method of mixing together a number of ingredients, and a mixer arrangement |
NO20010194A NO321366B1 (no) | 1998-07-13 | 2001-01-12 | Fremgangsmate for blanding av et antall bestanddeler, og en blanderanordning |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SE9802534A SE514890C2 (sv) | 1998-07-13 | 1998-07-13 | Förfarande för att sammanblanda ett antal ingredienser samt ett blandararrangemang |
Publications (3)
Publication Number | Publication Date |
---|---|
SE9802534D0 SE9802534D0 (sv) | 1998-07-13 |
SE9802534L true SE9802534L (sv) | 2000-01-14 |
SE514890C2 SE514890C2 (sv) | 2001-05-14 |
Family
ID=20412079
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SE9802534A SE514890C2 (sv) | 1998-07-13 | 1998-07-13 | Förfarande för att sammanblanda ett antal ingredienser samt ett blandararrangemang |
Country Status (5)
Country | Link |
---|---|
EP (1) | EP1096858A1 (sv) |
AU (1) | AU4809599A (sv) |
NO (1) | NO321366B1 (sv) |
SE (1) | SE514890C2 (sv) |
WO (1) | WO2000002456A1 (sv) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
SE522412C2 (sv) * | 2002-06-10 | 2004-02-10 | Cerealia R & D Ab | Förfaranden och arrangemang relaterade till en degbildande sekvens |
CN105067409B (zh) * | 2015-08-21 | 2017-09-05 | 山东省粮油检测中心 | 一种面团流变学特性测定中控制拉伸加水量的方法 |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0636B2 (ja) * | 1989-11-13 | 1994-01-05 | システム綜合開発株式会社 | パン生地ミキシング工程管理方法および装置 |
US5472273A (en) * | 1993-05-26 | 1995-12-05 | Kansas State University Research Foundation | System for determining the development status of a mass such as bread dough in a powered mixer |
SE9703841L (sv) * | 1997-10-22 | 1999-04-23 | Cerealia Utveckling Ab | Förfarande för att låta sammanblanda mjöl, vatten och övriga ingredienser samt en bakningsanläggning för utnyttjande av nämnda blandning |
-
1998
- 1998-07-13 SE SE9802534A patent/SE514890C2/sv not_active IP Right Cessation
-
1999
- 1999-05-21 AU AU48095/99A patent/AU4809599A/en not_active Abandoned
- 1999-05-21 WO PCT/SE1999/000880 patent/WO2000002456A1/en not_active Application Discontinuation
- 1999-05-21 EP EP99931652A patent/EP1096858A1/en not_active Withdrawn
-
2001
- 2001-01-12 NO NO20010194A patent/NO321366B1/no not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
EP1096858A1 (en) | 2001-05-09 |
WO2000002456A1 (en) | 2000-01-20 |
NO321366B1 (no) | 2006-05-02 |
NO20010194D0 (no) | 2001-01-12 |
SE514890C2 (sv) | 2001-05-14 |
SE9802534D0 (sv) | 1998-07-13 |
NO20010194L (no) | 2001-03-06 |
AU4809599A (en) | 2000-02-01 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
NUG | Patent has lapsed |