SE8306959L - PROCEDURE FOR THE PRODUCTION OF PROTEIN FIBERS - Google Patents

PROCEDURE FOR THE PRODUCTION OF PROTEIN FIBERS

Info

Publication number
SE8306959L
SE8306959L SE8306959A SE8306959A SE8306959L SE 8306959 L SE8306959 L SE 8306959L SE 8306959 A SE8306959 A SE 8306959A SE 8306959 A SE8306959 A SE 8306959A SE 8306959 L SE8306959 L SE 8306959L
Authority
SE
Sweden
Prior art keywords
starch
fibres
pmm
procedure
production
Prior art date
Application number
SE8306959A
Other languages
Unknown language ( )
Swedish (sv)
Other versions
SE8306959D0 (en
Inventor
T J Maurice
J M Grealy
Original Assignee
Gen Foods Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gen Foods Inc filed Critical Gen Foods Inc
Publication of SE8306959D0 publication Critical patent/SE8306959D0/en
Publication of SE8306959L publication Critical patent/SE8306959L/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres

Abstract

Smooth, elastic and even protein fibres are formed by extruding a mixture of protein micellar mass (PMM) and gellable starch into hot water. The starch may be present in an amount up to about 30 wt% of the PMM. A wide variety of properties can be achieved by varying the concentration of starch. An increase in fibre strength and elasticity is achieved at low concentrations of starch while softer fibres of increased moisture content result at higher concentrations of starch. The fibres are useful in a variety of food analog products.
SE8306959A 1982-12-16 1983-12-15 PROCEDURE FOR THE PRODUCTION OF PROTEIN FIBERS SE8306959L (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA000417922A CA1175709A (en) 1982-12-16 1982-12-16 Process for the production of protein fibres

Publications (2)

Publication Number Publication Date
SE8306959D0 SE8306959D0 (en) 1983-12-15
SE8306959L true SE8306959L (en) 1984-06-17

Family

ID=4124168

Family Applications (1)

Application Number Title Priority Date Filing Date
SE8306959A SE8306959L (en) 1982-12-16 1983-12-15 PROCEDURE FOR THE PRODUCTION OF PROTEIN FIBERS

Country Status (4)

Country Link
JP (1) JPS59120058A (en)
CA (1) CA1175709A (en)
GB (1) GB2132206B (en)
SE (1) SE8306959L (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE168858T1 (en) * 1991-09-24 1998-08-15 Ernst Haussener METHOD FOR PRODUCING OBJECTS FROM EDIBLE OR EASILY BIODEGRADABLE MATERIAL
GB2526832B (en) * 2014-06-03 2016-06-22 Verso Food Oy Vicia faba protein food products
FI20225463A1 (en) 2022-05-27 2023-11-28 Tarhurin Papu Oy Process for texturizing legume-based food products

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR832347A (en) * 1937-04-17 1938-09-26 Process for the production of plastic masses and artificial textile fibers
CA1000995A (en) * 1974-06-21 1976-12-07 Rene R. Riel Process for the production of textured products

Also Published As

Publication number Publication date
SE8306959D0 (en) 1983-12-15
GB8332254D0 (en) 1984-01-11
CA1175709A (en) 1984-10-09
JPS59120058A (en) 1984-07-11
GB2132206B (en) 1986-10-01
GB2132206A (en) 1984-07-04

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