SE8306959D0 - PROCEDURE FOR THE PRODUCTION OF PROTEIN FIBERS - Google Patents
PROCEDURE FOR THE PRODUCTION OF PROTEIN FIBERSInfo
- Publication number
- SE8306959D0 SE8306959D0 SE8306959A SE8306959A SE8306959D0 SE 8306959 D0 SE8306959 D0 SE 8306959D0 SE 8306959 A SE8306959 A SE 8306959A SE 8306959 A SE8306959 A SE 8306959A SE 8306959 D0 SE8306959 D0 SE 8306959D0
- Authority
- SE
- Sweden
- Prior art keywords
- starch
- fibres
- pmm
- procedure
- production
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Artificial Filaments (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
Smooth, elastic and even protein fibres are formed by extruding a mixture of protein micellar mass (PMM) and gellable starch into hot water. The starch may be present in an amount up to about 30 wt% of the PMM. A wide variety of properties can be achieved by varying the concentration of starch. An increase in fibre strength and elasticity is achieved at low concentrations of starch while softer fibres of increased moisture content result at higher concentrations of starch. The fibres are useful in a variety of food analog products.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CA000417922A CA1175709A (en) | 1982-12-16 | 1982-12-16 | Process for the production of protein fibres |
Publications (2)
Publication Number | Publication Date |
---|---|
SE8306959D0 true SE8306959D0 (en) | 1983-12-15 |
SE8306959L SE8306959L (en) | 1984-06-17 |
Family
ID=4124168
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SE8306959A SE8306959L (en) | 1982-12-16 | 1983-12-15 | PROCEDURE FOR THE PRODUCTION OF PROTEIN FIBERS |
Country Status (4)
Country | Link |
---|---|
JP (1) | JPS59120058A (en) |
CA (1) | CA1175709A (en) |
GB (1) | GB2132206B (en) |
SE (1) | SE8306959L (en) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE59109033D1 (en) * | 1991-09-24 | 1998-09-03 | Ernst Haussener | Process for the manufacture of objects from edible or readily biodegradable material |
GB2526832B (en) * | 2014-06-03 | 2016-06-22 | Verso Food Oy | Vicia faba protein food products |
FI20225463A1 (en) | 2022-05-27 | 2023-11-28 | Tarhurin Papu Oy | Process for texturizing legume-based food products |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR832347A (en) * | 1937-04-17 | 1938-09-26 | Process for the production of plastic masses and artificial textile fibers | |
CA1000995A (en) * | 1974-06-21 | 1976-12-07 | Rene R. Riel | Process for the production of textured products |
-
1982
- 1982-12-16 CA CA000417922A patent/CA1175709A/en not_active Expired
-
1983
- 1983-12-02 GB GB08332254A patent/GB2132206B/en not_active Expired
- 1983-12-15 SE SE8306959A patent/SE8306959L/en not_active Application Discontinuation
- 1983-12-16 JP JP23773383A patent/JPS59120058A/en active Pending
Also Published As
Publication number | Publication date |
---|---|
GB8332254D0 (en) | 1984-01-11 |
GB2132206B (en) | 1986-10-01 |
SE8306959L (en) | 1984-06-17 |
CA1175709A (en) | 1984-10-09 |
JPS59120058A (en) | 1984-07-11 |
GB2132206A (en) | 1984-07-04 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
NAV | Patent application has lapsed |
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