SE8306958L - Emulgerade proteinfibrer - Google Patents

Emulgerade proteinfibrer

Info

Publication number
SE8306958L
SE8306958L SE8306958A SE8306958A SE8306958L SE 8306958 L SE8306958 L SE 8306958L SE 8306958 A SE8306958 A SE 8306958A SE 8306958 A SE8306958 A SE 8306958A SE 8306958 L SE8306958 L SE 8306958L
Authority
SE
Sweden
Prior art keywords
fibres
emulgated
protein fibers
protein
vegetable oil
Prior art date
Application number
SE8306958A
Other languages
Unknown language ( )
English (en)
Other versions
SE8306958D0 (sv
Inventor
T J Maurice
J M Grealy
Original Assignee
Gen Foods Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gen Foods Inc filed Critical Gen Foods Inc
Publication of SE8306958D0 publication Critical patent/SE8306958D0/sv
Publication of SE8306958L publication Critical patent/SE8306958L/sv

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/22Working-up of proteins for foodstuffs by texturising
    • A23J3/28Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Grain Derivatives (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Edible Oils And Fats (AREA)
SE8306958A 1982-12-16 1983-12-15 Emulgerade proteinfibrer SE8306958L (sv)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA000417921A CA1175708A (en) 1982-12-16 1982-12-16 Emulsified protein fibres

Publications (2)

Publication Number Publication Date
SE8306958D0 SE8306958D0 (sv) 1983-12-15
SE8306958L true SE8306958L (sv) 1984-06-17

Family

ID=4124167

Family Applications (1)

Application Number Title Priority Date Filing Date
SE8306958A SE8306958L (sv) 1982-12-16 1983-12-15 Emulgerade proteinfibrer

Country Status (3)

Country Link
JP (1) JPS59113850A (sv)
CA (1) CA1175708A (sv)
SE (1) SE8306958L (sv)

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5758856A (en) * 1980-09-22 1982-04-08 Fuji Oil Co Ltd Protein material and its making method

Also Published As

Publication number Publication date
JPS59113850A (ja) 1984-06-30
CA1175708A (en) 1984-10-09
SE8306958D0 (sv) 1983-12-15

Similar Documents

Publication Publication Date Title
FI930988A0 (fi) Fettloesliga polymerer och deras anvaendning i livsmedel
JPS5554859A (en) Extruded process light food rich in entrained additives and production
DK228989A (da) Foedevareprodukt indeholdende fiskeolie med forbedret satbilitet
IT1146936B (it) Emulsione di grassi di carattere nutritivo adatta per iniezione endovenosa e procedimento per la sua preparazione
FR2499588B1 (fr) Enzyme branchante et production d'aliments ameliores
ES8404163A1 (es) "un metodo para preparar un producto alimenticio con color y sabor de humo" (como divisional de la solicitud de patente de invencion num. 516.482, presentada el 14 de octubre de 1982)
ES2016799B3 (es) Productos grasos comestibles.
DE3683337D1 (de) Essbare wasser-in-oel-emulsionen mit einem reduzierten fettgehalt und verwendung dieser emulsionen zur herstellung von baeckereiprodukten.
IL57425A (en) Production of a plurality of edible fractions from natural fatty substances,and the fractions produced in this way
SE8503369L (sv) Etliga fetter
JPS52154553A (en) Method of producing vegetable protein food
EP0078568A3 (en) Structural fat, use thereof in margarine oil products and emulsified spreads and methods of making thereof
ATE73996T1 (de) Verwendung lang- und mittelkettiger triglyzeride.
SE8306958D0 (sv) Emulgerade proteinfibrer
FR2500306B3 (fr) Huiles vegetales a proprietes dermatologiques
JPS5315441A (en) Method of improving oil and fat contained food and its product
IT8222421V0 (it) Serie omogenea di due modelli ornamentali comprendente una antipastiera a vaschette amovibili ed un bicchiere presentanti entrambi porzioni contrapposte a righe parallele.
JPS53124664A (en) Production of oil in water emulsified food and food improver
JPS5337706A (en) Production of fatty acids
IL57426A0 (en) The production of a liquid edible oil from fatty materials having a high content of saturated fatty acids and the oil produced theregy
KR850000205A (ko) 곡류와 해초류를 주성분으로 한 건강식품의 제조방법
JPS6427634A (en) Preparation of heat-resistant emulsified fat and oil
JPS52151759A (en) Method of producing foamy oil and fat food
JPS5484041A (en) Production of oil in water emulsion type food material
TH2506S (th) มีดปอกผลไม้

Legal Events

Date Code Title Description
NAV Patent application has lapsed

Ref document number: 8306958-3

Effective date: 19880728