SE8306638L - PROCEDURE FOR PREPARING A COMPLETE MIXTURE FOR BACK, FILL AND FORM - Google Patents

PROCEDURE FOR PREPARING A COMPLETE MIXTURE FOR BACK, FILL AND FORM

Info

Publication number
SE8306638L
SE8306638L SE8306638A SE8306638A SE8306638L SE 8306638 L SE8306638 L SE 8306638L SE 8306638 A SE8306638 A SE 8306638A SE 8306638 A SE8306638 A SE 8306638A SE 8306638 L SE8306638 L SE 8306638L
Authority
SE
Sweden
Prior art keywords
products
ready mixture
fill
preparing
procedure
Prior art date
Application number
SE8306638A
Other languages
Swedish (sv)
Other versions
SE459546B (en
SE8306638D0 (en
Inventor
H Pusch
R Schneeweiss
H Wicke
U Wust
G Zehle
Original Assignee
Inst Getreideverarbeitung
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Inst Getreideverarbeitung filed Critical Inst Getreideverarbeitung
Publication of SE8306638D0 publication Critical patent/SE8306638D0/en
Publication of SE8306638L publication Critical patent/SE8306638L/en
Publication of SE459546B publication Critical patent/SE459546B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/002—Dough mixes; Baking or bread improvers; Premixes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Grain Derivatives (AREA)

Abstract

The method for making up a ready mixture of baking, filling and moulding masses can be used in the pastry, cakes and biscuits and confectionery industry. The object of the invention using a low technical or technological input is to produce a ready mixture, which is composed of available raw materials, has good keeping properties and can be further processed into a variety of products by the addition of suitable ingredients. The essence of the invention resides in the fact that a ready mixture of milled grain products, ground in an extruder, for example, is used for the manufacture. The desired unprocessed masses or products can be made up by adding liquids, capillary syrup and aromatics.
SE8306638A 1982-12-02 1983-12-01 PROCEDURES FOR PREPARING A FRAME PAPER FOR BACK, FILLING AND FORMATS AND COMPLETE MIXING FOR PREPARATION OF FRAME SE459546B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DD82245461A DD232391A3 (en) 1982-12-02 1982-12-02 METHOD FOR PRODUCING PERSPANELY RAW MATERIAL USED AS BAKING, FILLING AND FORMING MATERIALS

Publications (3)

Publication Number Publication Date
SE8306638D0 SE8306638D0 (en) 1983-12-01
SE8306638L true SE8306638L (en) 1984-06-03
SE459546B SE459546B (en) 1989-07-17

Family

ID=5542914

Family Applications (1)

Application Number Title Priority Date Filing Date
SE8306638A SE459546B (en) 1982-12-02 1983-12-01 PROCEDURES FOR PREPARING A FRAME PAPER FOR BACK, FILLING AND FORMATS AND COMPLETE MIXING FOR PREPARATION OF FRAME

Country Status (4)

Country Link
DD (1) DD232391A3 (en)
DK (1) DK165962C (en)
FI (1) FI80190C (en)
SE (1) SE459546B (en)

Also Published As

Publication number Publication date
FI80190B (en) 1990-01-31
FI833865A (en) 1984-06-03
DD232391A3 (en) 1986-01-29
DK165962C (en) 1993-07-26
FI80190C (en) 1990-05-10
DK165962B (en) 1993-02-22
DK549183D0 (en) 1983-12-01
DK549183A (en) 1984-06-03
FI833865A0 (en) 1983-10-21
SE459546B (en) 1989-07-17
SE8306638D0 (en) 1983-12-01

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