DK549183D0 - PROCEDURE FOR PREPARING A COMPLETE MIXTURE FOR BAKING, FILLING AND FORMING - Google Patents

PROCEDURE FOR PREPARING A COMPLETE MIXTURE FOR BAKING, FILLING AND FORMING

Info

Publication number
DK549183D0
DK549183D0 DK5491/83A DK549183A DK549183D0 DK 549183 D0 DK549183 D0 DK 549183D0 DK 5491/83 A DK5491/83 A DK 5491/83A DK 549183 A DK549183 A DK 549183A DK 549183 D0 DK549183 D0 DK 549183D0
Authority
DK
Denmark
Prior art keywords
baking
filling
preparing
procedure
forming
Prior art date
Application number
DK5491/83A
Other languages
Danish (da)
Other versions
DK165962C (en
DK165962B (en
DK549183A (en
Inventor
Horst Pusch
Reinhardt Schneeweiss
Heinz Wicke
Ute Wust
Guenter Zehle
Original Assignee
Inst Getreideverarbeitung
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Inst Getreideverarbeitung filed Critical Inst Getreideverarbeitung
Publication of DK549183D0 publication Critical patent/DK549183D0/en
Publication of DK549183A publication Critical patent/DK549183A/en
Publication of DK165962B publication Critical patent/DK165962B/en
Application granted granted Critical
Publication of DK165962C publication Critical patent/DK165962C/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/002—Dough mixes; Baking or bread improvers; Premixes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Grain Derivatives (AREA)
DK549183A 1982-12-02 1983-12-01 PROCEDURE FOR PREPARING A COMPLETE MIXTURE FOR CONFECTIVE MASSES AND BY EXERCISING THE PROCEDURE CREATED CONFECTIVE MASSES DK165962C (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DD24546182 1982-12-02
DD82245461A DD232391A3 (en) 1982-12-02 1982-12-02 METHOD FOR PRODUCING PERSPANELY RAW MATERIAL USED AS BAKING, FILLING AND FORMING MATERIALS

Publications (4)

Publication Number Publication Date
DK549183D0 true DK549183D0 (en) 1983-12-01
DK549183A DK549183A (en) 1984-06-03
DK165962B DK165962B (en) 1993-02-22
DK165962C DK165962C (en) 1993-07-26

Family

ID=5542914

Family Applications (1)

Application Number Title Priority Date Filing Date
DK549183A DK165962C (en) 1982-12-02 1983-12-01 PROCEDURE FOR PREPARING A COMPLETE MIXTURE FOR CONFECTIVE MASSES AND BY EXERCISING THE PROCEDURE CREATED CONFECTIVE MASSES

Country Status (4)

Country Link
DD (1) DD232391A3 (en)
DK (1) DK165962C (en)
FI (1) FI80190C (en)
SE (1) SE459546B (en)

Also Published As

Publication number Publication date
FI80190B (en) 1990-01-31
FI833865A (en) 1984-06-03
DD232391A3 (en) 1986-01-29
SE8306638L (en) 1984-06-03
DK165962C (en) 1993-07-26
FI80190C (en) 1990-05-10
DK165962B (en) 1993-02-22
DK549183A (en) 1984-06-03
FI833865A0 (en) 1983-10-21
SE459546B (en) 1989-07-17
SE8306638D0 (en) 1983-12-01

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Legal Events

Date Code Title Description
PBP Patent lapsed