FI833865A - FOERFARANDE FOER FRAMSTAELLNING AV TILL BAK-, FYLLNINGS- OCH FORMMASSOR LAEMPLIG BLANDNING. - Google Patents

FOERFARANDE FOER FRAMSTAELLNING AV TILL BAK-, FYLLNINGS- OCH FORMMASSOR LAEMPLIG BLANDNING. Download PDF

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Publication number
FI833865A
FI833865A FI833865A FI833865A FI833865A FI 833865 A FI833865 A FI 833865A FI 833865 A FI833865 A FI 833865A FI 833865 A FI833865 A FI 833865A FI 833865 A FI833865 A FI 833865A
Authority
FI
Finland
Prior art keywords
fyllnings
formmassor
laemplig
blandning
bak
Prior art date
Application number
FI833865A
Other languages
Finnish (fi)
Other versions
FI80190B (en
FI80190C (en
FI833865A0 (en
Inventor
Horst Pusch
Reinhardt Schneeweiss
Heinz Wicke
Ute Wust
Gynter Zehle
Original Assignee
Inst Getreideverarbeitung
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Inst Getreideverarbeitung filed Critical Inst Getreideverarbeitung
Publication of FI833865A0 publication Critical patent/FI833865A0/en
Publication of FI833865A publication Critical patent/FI833865A/en
Publication of FI80190B publication Critical patent/FI80190B/en
Application granted granted Critical
Publication of FI80190C publication Critical patent/FI80190C/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/002—Dough mixes; Baking or bread improvers; Premixes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Grain Derivatives (AREA)
FI833865A 1982-12-02 1983-10-21 Process for preparing a ready mix for baking, filling and molding FI80190C (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DD82245461A DD232391A3 (en) 1982-12-02 1982-12-02 METHOD FOR PRODUCING PERSPANELY RAW MATERIAL USED AS BAKING, FILLING AND FORMING MATERIALS
DD24546182 1982-12-02

Publications (4)

Publication Number Publication Date
FI833865A0 FI833865A0 (en) 1983-10-21
FI833865A true FI833865A (en) 1984-06-03
FI80190B FI80190B (en) 1990-01-31
FI80190C FI80190C (en) 1990-05-10

Family

ID=5542914

Family Applications (1)

Application Number Title Priority Date Filing Date
FI833865A FI80190C (en) 1982-12-02 1983-10-21 Process for preparing a ready mix for baking, filling and molding

Country Status (4)

Country Link
DD (1) DD232391A3 (en)
DK (1) DK165962C (en)
FI (1) FI80190C (en)
SE (1) SE459546B (en)

Also Published As

Publication number Publication date
SE8306638D0 (en) 1983-12-01
FI80190B (en) 1990-01-31
FI80190C (en) 1990-05-10
DK165962C (en) 1993-07-26
DD232391A3 (en) 1986-01-29
DK549183A (en) 1984-06-03
SE459546B (en) 1989-07-17
DK165962B (en) 1993-02-22
SE8306638L (en) 1984-06-03
DK549183D0 (en) 1983-12-01
FI833865A0 (en) 1983-10-21

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Legal Events

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MM Patent lapsed
MM Patent lapsed

Owner name: INSTITUT FUER GETREIDEVERARBEITUNG IM