Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Vyzk Ustav Zivocisne VyrobyfiledCriticalVyzk Ustav Zivocisne Vyroby
Priority to SE8305566ApriorityCriticalpatent/SE8305566L/en
Publication of SE8305566D0publicationCriticalpatent/SE8305566D0/en
Publication of SE8305566LpublicationCriticalpatent/SE8305566L/en
A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
A22C—PROCESSING MEAT, POULTRY, OR FISH
A22C9/00—Apparatus for tenderising meat, e.g. ham
A22C9/002—Apparatus for tenderising meat, e.g. ham by electric treatment
Abstract
Meat of animal carcasses (cattle, sheep, poultry, rabbits) is subjected immediately to an electric treatment to accelerate the maturing process. Electric pulses are applied with an amplitude of 20-80V, an adjustable frequency of 5 to 50Hz and a duration of 0.1-20 ms and a reversible polarity after 1-64 pulses.
SE8305566A1983-10-101983-10-10
DEVICE FOR SPEED FINISHING OF MEAT
SE8305566L
(en)
Method for producing proteolysate from slaughter-house waste and/or by products particularly pig's head, leg of pork and whatever rind of bacon suitable for human consumption