SE8200724L - FOOD, PROCEDURE FOR PREPARING THEREFORE AND USE OF SUCH FOOD - Google Patents

FOOD, PROCEDURE FOR PREPARING THEREFORE AND USE OF SUCH FOOD

Info

Publication number
SE8200724L
SE8200724L SE8200724A SE8200724A SE8200724L SE 8200724 L SE8200724 L SE 8200724L SE 8200724 A SE8200724 A SE 8200724A SE 8200724 A SE8200724 A SE 8200724A SE 8200724 L SE8200724 L SE 8200724L
Authority
SE
Sweden
Prior art keywords
food
esp
flour
content
glucose
Prior art date
Application number
SE8200724A
Other languages
Swedish (sv)
Other versions
SE449684B (en
Inventor
L M Christensen
S R Ekholm
E B Hokby
E K Wallstrom
Original Assignee
Semper Ab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Semper Ab filed Critical Semper Ab
Priority to SE8200724A priority Critical patent/SE449684B/en
Publication of SE8200724L publication Critical patent/SE8200724L/en
Publication of SE449684B publication Critical patent/SE449684B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Cereal-Derived Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

A foodstuff based on flour has level of glucose changed to a maltose/glucose content of 5-30 wt.%, esp. 10-20 wt.%, measured on the cereal dry wt. The water content is adjusted to 25-35 wt.%. A slurry temp. of 60-70 deg.C is maintained for at least 15, esp. 20-60 min. so that the viscosity is reduced. The flour-water mixt. is cooled and possibly fermented with yeast-fungus and dried to give a final prod. with a bacteriologically acceptable moisture content. (Provisional Basic previously advised in Week 8340)
SE8200724A 1982-02-08 1982-02-08 Cereal-based foodstuffs SE449684B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
SE8200724A SE449684B (en) 1982-02-08 1982-02-08 Cereal-based foodstuffs

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE8200724A SE449684B (en) 1982-02-08 1982-02-08 Cereal-based foodstuffs

Publications (2)

Publication Number Publication Date
SE8200724L true SE8200724L (en) 1983-08-09
SE449684B SE449684B (en) 1987-05-18

Family

ID=20345945

Family Applications (1)

Application Number Title Priority Date Filing Date
SE8200724A SE449684B (en) 1982-02-08 1982-02-08 Cereal-based foodstuffs

Country Status (1)

Country Link
SE (1) SE449684B (en)

Also Published As

Publication number Publication date
SE449684B (en) 1987-05-18

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