Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Universitatea,Galati,RofiledCriticalUniversitatea,Galati,Ro
Priority to RO125355ApriorityCriticalpatent/RO96288B1/en
Publication of RO96288A2publicationCriticalpatent/RO96288A2/en
Publication of RO96288B1publicationCriticalpatent/RO96288B1/en
Coloring Foods And Improving Nutritive Qualities
(AREA)
Abstract
The process comprises mixing of the ground and sieved sprouts with glucose syrup or malt extract. Additions of vitamin C, iron and magnesium are also made. The product has 8-10 per cent dry matter consisting of proteins, unsaturated lipids, vitamins and bioelements, and good organoleptic and nutritive properties.
RO125355A1986-11-131986-11-13Process for obtaining an alimentary product from cereal germs
RO96288B1
(en)
Processing Adaptability of Determinate Type Tomato Varieties Part VI. Fruit ages and varieties as related to the acids, sugars, pectic substances, solids and vitamin C in tomato fruits