SE7905962L - PROCEDURE FOR FREEZING STABILIZATION OF WINE AND DEVICE FOR PERFORMING THE PROCEDURE - Google Patents

PROCEDURE FOR FREEZING STABILIZATION OF WINE AND DEVICE FOR PERFORMING THE PROCEDURE

Info

Publication number
SE7905962L
SE7905962L SE7905962A SE7905962A SE7905962L SE 7905962 L SE7905962 L SE 7905962L SE 7905962 A SE7905962 A SE 7905962A SE 7905962 A SE7905962 A SE 7905962A SE 7905962 L SE7905962 L SE 7905962L
Authority
SE
Sweden
Prior art keywords
procedure
wine
freezing
stabilization
freezing stabilization
Prior art date
Application number
SE7905962A
Other languages
Swedish (sv)
Other versions
SE432776B (en
Inventor
H M Riese
Original Assignee
Alfa Laval Ab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Alfa Laval Ab filed Critical Alfa Laval Ab
Priority to SE7905962A priority Critical patent/SE432776B/en
Priority to IT23211/80A priority patent/IT1131897B/en
Priority to DE19803025677 priority patent/DE3025677A1/en
Priority to FR8015288A priority patent/FR2460999A1/en
Publication of SE7905962L publication Critical patent/SE7905962L/en
Publication of SE432776B publication Critical patent/SE432776B/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
    • C12H1/06—Precipitation by physical means, e.g. by irradiation, vibrations
    • C12H1/08—Precipitation by physical means, e.g. by irradiation, vibrations by heating

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Toxicology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
SE7905962A 1979-07-09 1979-07-09 PROCEDURE AND DEVICE FOR FREEZE STABILIZATION OF WINE SE432776B (en)

Priority Applications (4)

Application Number Priority Date Filing Date Title
SE7905962A SE432776B (en) 1979-07-09 1979-07-09 PROCEDURE AND DEVICE FOR FREEZE STABILIZATION OF WINE
IT23211/80A IT1131897B (en) 1979-07-09 1980-07-03 STABILIZATION METHOD FOR FREEZING THE WINE AND APPARATUS FOR IMPLEMENTING THE METHOD
DE19803025677 DE3025677A1 (en) 1979-07-09 1980-07-07 METHOD FOR DEEP-FREEZING STABILIZING WINE AND SYSTEM FOR CARRYING OUT THE SAME
FR8015288A FR2460999A1 (en) 1979-07-09 1980-07-09 Continuously cold-stabilising wine - by stirring ice crystal-contg. wine in tank to maintain homogeneous ice and tartrate crystal suspension

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE7905962A SE432776B (en) 1979-07-09 1979-07-09 PROCEDURE AND DEVICE FOR FREEZE STABILIZATION OF WINE

Publications (2)

Publication Number Publication Date
SE7905962L true SE7905962L (en) 1981-01-10
SE432776B SE432776B (en) 1984-04-16

Family

ID=20338478

Family Applications (1)

Application Number Title Priority Date Filing Date
SE7905962A SE432776B (en) 1979-07-09 1979-07-09 PROCEDURE AND DEVICE FOR FREEZE STABILIZATION OF WINE

Country Status (4)

Country Link
DE (1) DE3025677A1 (en)
FR (1) FR2460999A1 (en)
IT (1) IT1131897B (en)
SE (1) SE432776B (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE445677B (en) * 1984-11-19 1986-07-07 Alfa Laval Food & Dairy Eng PROCEDURE FOR SATURING THE CONTENT OF CRYSTALS IN A MIXTURE OF LIQUID AND CRYSTALS AND A DEVICE FOR IMPLEMENTATION OF THE PROCEDURE
FR2801897B1 (en) * 1999-12-03 2002-03-01 Oeno Concept WINE STABILIZATION PROCESS AND DEVICE
EP2236595A1 (en) 2009-04-02 2010-10-06 Linde AG Cold stabilization of wine
MD637Z (en) * 2012-11-06 2013-12-31 Иван ПРИДА Process for wine stabilization against crystalline turbidities

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR828463A (en) * 1937-01-27 1938-05-18 Etablissements Daubron Soc D Improvements to the cold separation of products in solution, more specifically applicable to the treatment of wines
FR1020545A (en) * 1950-06-20 1953-02-06 Separator Ab Process and installation for the treatment of wines and spirits
DE851041C (en) * 1950-11-09 1952-10-02 Karl Schwander Process for treating wine for the purpose of removing tartar

Also Published As

Publication number Publication date
FR2460999A1 (en) 1981-01-30
IT1131897B (en) 1986-06-25
DE3025677A1 (en) 1981-01-29
SE432776B (en) 1984-04-16
IT8023211A0 (en) 1980-07-03
FR2460999B1 (en) 1983-03-11

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