SE7606792L - METHODS AND DEVICES FOR EDUCATION OF A WATER-IN-FAT EMULSION OF A FAT-IN-WATER EMULSION, PREFERABLY OF BUTTER GRAINS IN A CREAM WITH THE FORMED CONSTANT WATER CONTENT - Google Patents

METHODS AND DEVICES FOR EDUCATION OF A WATER-IN-FAT EMULSION OF A FAT-IN-WATER EMULSION, PREFERABLY OF BUTTER GRAINS IN A CREAM WITH THE FORMED CONSTANT WATER CONTENT

Info

Publication number
SE7606792L
SE7606792L SE7606792A SE7606792A SE7606792L SE 7606792 L SE7606792 L SE 7606792L SE 7606792 A SE7606792 A SE 7606792A SE 7606792 A SE7606792 A SE 7606792A SE 7606792 L SE7606792 L SE 7606792L
Authority
SE
Sweden
Prior art keywords
water
fat
emulsion
education
cream
Prior art date
Application number
SE7606792A
Other languages
Swedish (sv)
Other versions
SE428083B (en
Inventor
A Balla
H-H Schmidt
F Bohr
P Kruger
Original Assignee
Impulsa Veb K
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Impulsa Veb K filed Critical Impulsa Veb K
Publication of SE7606792L publication Critical patent/SE7606792L/en
Publication of SE428083B publication Critical patent/SE428083B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J15/00—Manufacturing butter
    • A01J15/10—Devices for manufacturing butter other than by churns
    • A01J15/12—Devices for manufacturing butter other than by churns with arrangements for making butter in a continuous process
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J15/00—Manufacturing butter
    • A01J15/16—Details; Accessories
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Investigating Or Analyzing Materials By The Use Of Electric Means (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • Colloid Chemistry (AREA)
SE7606792A 1975-06-16 1976-06-15 PROCEDURE FOR PREPARING A WATER-IN-FAT EMULSION SE428083B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DD186641A DD119697A1 (en) 1975-06-16 1975-06-16

Publications (2)

Publication Number Publication Date
SE7606792L true SE7606792L (en) 1976-12-17
SE428083B SE428083B (en) 1983-06-06

Family

ID=5500654

Family Applications (1)

Application Number Title Priority Date Filing Date
SE7606792A SE428083B (en) 1975-06-16 1976-06-15 PROCEDURE FOR PREPARING A WATER-IN-FAT EMULSION

Country Status (16)

Country Link
AT (1) AT369946B (en)
BE (1) BE842993A (en)
BG (1) BG25387A1 (en)
CS (1) CS189222B1 (en)
DD (1) DD119697A1 (en)
DE (1) DE2623608C2 (en)
DK (1) DK259276A (en)
FR (1) FR2314669A1 (en)
GB (1) GB1551378A (en)
HU (1) HU175619B (en)
NL (1) NL7606452A (en)
NO (1) NO762062L (en)
PL (1) PL114942B1 (en)
RO (1) RO78718A (en)
SE (1) SE428083B (en)
SU (1) SU1279577A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3101888C2 (en) * 1981-01-22 1983-12-15 Westfalia Separator Ag, 4740 Oelde Continuously working buttermaking machine
EP2957181A1 (en) 2014-06-20 2015-12-23 AJAX - Sp. z o.o. Method for reducing fat content in butter and semi-skimmed butter

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE832505C (en) * 1948-04-05 1952-02-25 Separator Ab Method for determining or regulating the fat content in fat-containing emulsions, e.g. Dairy products
NL78693C (en) * 1949-11-04
GB695506A (en) * 1950-12-29 1953-08-12 Separator Ab Method and arrangement to regulate the fat content in cream when separating milk or cream continuously

Also Published As

Publication number Publication date
NL7606452A (en) 1976-12-20
DD119697A1 (en) 1976-05-12
ATA432676A (en) 1982-07-15
RO78718A (en) 1982-03-24
BE842993A (en) 1976-10-18
CS189222B1 (en) 1979-04-30
SU1279577A1 (en) 1986-12-30
DE2623608C2 (en) 1986-10-02
FR2314669B1 (en) 1980-01-18
NO762062L (en) 1976-12-17
GB1551378A (en) 1979-08-30
HU175619B (en) 1980-09-28
DE2623608A1 (en) 1977-01-13
SE428083B (en) 1983-06-06
AT369946B (en) 1983-02-10
FR2314669A1 (en) 1977-01-14
PL114942B1 (en) 1981-03-31
BG25387A1 (en) 1978-10-10
DK259276A (en) 1976-12-17

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