HU175619B - Process and equipment for preparing 'water-in-fat' emulsions from 'fat-in-water' emulsions, advantageously for preparing butter grains with predeterminated water content from cream - Google Patents

Process and equipment for preparing 'water-in-fat' emulsions from 'fat-in-water' emulsions, advantageously for preparing butter grains with predeterminated water content from cream

Info

Publication number
HU175619B
HU175619B HU76KI738A HUKI000738A HU175619B HU 175619 B HU175619 B HU 175619B HU 76KI738 A HU76KI738 A HU 76KI738A HU KI000738 A HUKI000738 A HU KI000738A HU 175619 B HU175619 B HU 175619B
Authority
HU
Hungary
Prior art keywords
water
emulsions
fat
preparing
predeterminated
Prior art date
Application number
HU76KI738A
Other languages
Hungarian (hu)
Inventor
Arnold Balla
Hans-Heinrich Schmidt
Fred Bohr
Peter Krueger
Original Assignee
Kyffhaeuserhuette Maschf
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kyffhaeuserhuette Maschf filed Critical Kyffhaeuserhuette Maschf
Publication of HU175619B publication Critical patent/HU175619B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J15/00—Manufacturing butter
    • A01J15/10—Devices for manufacturing butter other than by churns
    • A01J15/12—Devices for manufacturing butter other than by churns with arrangements for making butter in a continuous process
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J15/00—Manufacturing butter
    • A01J15/16—Details; Accessories
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Investigating Or Analyzing Materials By The Use Of Electric Means (AREA)
  • Edible Oils And Fats (AREA)
  • Colloid Chemistry (AREA)
  • Fats And Perfumes (AREA)
HU76KI738A 1975-06-16 1976-06-10 Process and equipment for preparing 'water-in-fat' emulsions from 'fat-in-water' emulsions, advantageously for preparing butter grains with predeterminated water content from cream HU175619B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DD186641A DD119697A1 (en) 1975-06-16 1975-06-16

Publications (1)

Publication Number Publication Date
HU175619B true HU175619B (en) 1980-09-28

Family

ID=5500654

Family Applications (1)

Application Number Title Priority Date Filing Date
HU76KI738A HU175619B (en) 1975-06-16 1976-06-10 Process and equipment for preparing 'water-in-fat' emulsions from 'fat-in-water' emulsions, advantageously for preparing butter grains with predeterminated water content from cream

Country Status (16)

Country Link
AT (1) AT369946B (en)
BE (1) BE842993A (en)
BG (1) BG25387A1 (en)
CS (1) CS189222B1 (en)
DD (1) DD119697A1 (en)
DE (1) DE2623608C2 (en)
DK (1) DK259276A (en)
FR (1) FR2314669A1 (en)
GB (1) GB1551378A (en)
HU (1) HU175619B (en)
NL (1) NL7606452A (en)
NO (1) NO762062L (en)
PL (1) PL114942B1 (en)
RO (1) RO78718A (en)
SE (1) SE428083B (en)
SU (1) SU1279577A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3101888C2 (en) * 1981-01-22 1983-12-15 Westfalia Separator Ag, 4740 Oelde Continuously working buttermaking machine
EP2957181A1 (en) 2014-06-20 2015-12-23 AJAX - Sp. z o.o. Method for reducing fat content in butter and semi-skimmed butter

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE832505C (en) * 1948-04-05 1952-02-25 Separator Ab Method for determining or regulating the fat content in fat-containing emulsions, e.g. Dairy products
NL78693C (en) * 1949-11-04
GB695506A (en) * 1950-12-29 1953-08-12 Separator Ab Method and arrangement to regulate the fat content in cream when separating milk or cream continuously

Also Published As

Publication number Publication date
BG25387A1 (en) 1978-10-10
BE842993A (en) 1976-10-18
DK259276A (en) 1976-12-17
GB1551378A (en) 1979-08-30
CS189222B1 (en) 1979-04-30
SE7606792L (en) 1976-12-17
SU1279577A1 (en) 1986-12-30
RO78718A (en) 1982-03-24
SE428083B (en) 1983-06-06
FR2314669B1 (en) 1980-01-18
DD119697A1 (en) 1976-05-12
DE2623608A1 (en) 1977-01-13
NL7606452A (en) 1976-12-20
AT369946B (en) 1983-02-10
DE2623608C2 (en) 1986-10-02
ATA432676A (en) 1982-07-15
FR2314669A1 (en) 1977-01-14
NO762062L (en) 1976-12-17
PL114942B1 (en) 1981-03-31

Similar Documents

Publication Publication Date Title
ZA756383B (en) Method and apparatus for comminuting marine algae and the resulting product
CA1010291A (en) Meat pickling method and apparatus
ZA803748B (en) Process for obtaining an alpha-lactalbumin enriched product from whey, and uses thereof
GB2053705B (en) Apparatus and method for preparing liquid or pasty mixtures to be moulded
ZA793297B (en) Phenethanolamines, compositions containing the same,and method for effecting weight control
YU40102B (en) Method for the elimination of noxious flavours in the continuous processing of cocoa
JPS5537195A (en) Blending and extruding apparatus for icecream maker
EP0009404A3 (en) Water-in-oil emulsions and process for preparing them
CA1020804A (en) Method and apparatus for the manufacture of cheeses
DE3069385D1 (en) Process for preparing liquid polyisocyanate compositions, and their use
CA1024139A (en) 1,3-oxazino(5,6-c)-rifamycins and method for preparing the same
ZA772337B (en) Lipoprotein emulsions for food use,methods for preparing the same and food products including same
DE3069424D1 (en) Process for preparing liquid polyisocyanate compositions, and their use
EP0041468A3 (en) Apparatus suitable for preparing colloidal mixtures, and method of operating the same
CS191498B1 (en) Method and apparatus for production of the low-caloric butter
NZ193124A (en) Finishing vat for cheesemaking and cutterscraper paddles therefore
PT66891A (en) Process for the preparation of 1,5 disubstituted-2-pyrrolidones
JPS5356394A (en) Liquid flavoring and process for preparing same
IL43867A0 (en) Method and apparatus for the pulping of fruit
HU175619B (en) Process and equipment for preparing 'water-in-fat' emulsions from 'fat-in-water' emulsions, advantageously for preparing butter grains with predeterminated water content from cream
CA982762A (en) Method and apparatus for eviscerating poultry and the like
EG10761A (en) Process for preparing new substituted 1,3-diamino guanidies useful in the prevention and control of poultry coccodiosis
GB2033770B (en) Method and apparatus for aerating liquids
JPS5344680A (en) Whipped cream making apparatus
DE3163774D1 (en) Process for the preparation of 5-amino-2,4 dimethylacetanilide