Classifications

• • A—HUMAN NECESSITIES
  • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
  • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
  • A23C20/00—Cheese substitutes
• • A—HUMAN NECESSITIES
  • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
  • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
  • A23C19/00—Cheese; Cheese preparations; Making thereof
  • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
  • A23C19/068—Particular types of cheese
  • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
  • A23C19/082—Adding substances to the curd before or during melting; Melting salts
• • A—HUMAN NECESSITIES
  • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
  • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
  • A23C19/00—Cheese; Cheese preparations; Making thereof
  • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
  • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
  • A23C19/0921—Addition, to cheese or curd, of minerals, including organic salts thereof, trace elements, amino acids, peptides, protein hydrolysates, nucleic acids, yeast extracts or autolysate, vitamins or derivatives of these compounds
• • A—HUMAN NECESSITIES
  • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
  • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
  • A23C9/00—Milk preparations; Milk powder or milk powder preparations
  • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
  • A23C9/148—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by molecular sieve or gel filtration or chromatographic treatment

Landscapes

• Life Sciences & Earth Sciences (AREA)
• Chemical & Material Sciences (AREA)
• Engineering & Computer Science (AREA)
• Food Science & Technology (AREA)
• Polymers & Plastics (AREA)
• Health & Medical Sciences (AREA)
• Biochemistry (AREA)
• Molecular Biology (AREA)
• Nutrition Science (AREA)
• Proteomics, Peptides & Aminoacids (AREA)
• Dairy Products (AREA)

Applications Claiming Priority (1)

Publications (1)

Family

ID=24181321

Family Applications (1)

Country Status (14)

Families Citing this family (2)

• 1975
  • 1975-12-19 IE IE2773/75A patent/IE42225B1/en unknown
  • 1975-12-30 AU AU87935/75A patent/AU498776B2/en not_active Expired
• 1976
  • 1976-01-01 AR AR261922A patent/AR207394A1/es active
  • 1976-01-07 GB GB472/76A patent/GB1521611A/en not_active Expired
  • 1976-01-20 FR FR7601360A patent/FR2298957A1/fr active Granted
  • 1976-01-21 JP JP51005765A patent/JPS51101166A/ja active Pending
  • 1976-01-21 NL NL7600600A patent/NL7600600A/xx not_active Application Discontinuation
  • 1976-01-30 NO NO760308A patent/NO760308L/no unknown
  • 1976-01-30 DE DE19762603415 patent/DE2603415A1/de not_active Withdrawn
  • 1976-01-30 IT IT47869/76A patent/IT1053576B/it active
  • 1976-01-30 BE BE7000766A patent/BE838138A/xx unknown
  • 1976-02-02 SE SE7601082A patent/SE7601082L/xx unknown
  • 1976-02-02 PH PH18034A patent/PH11651A/en unknown
  • 1976-02-03 CH CH131976A patent/CH618847A5/de not_active IP Right Cessation

Also Published As

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