SE7505101L - Forfarande for framstellning av emulgeringssystem. - Google Patents

Forfarande for framstellning av emulgeringssystem.

Info

Publication number
SE7505101L
SE7505101L SE7505101A SE7505101A SE7505101L SE 7505101 L SE7505101 L SE 7505101L SE 7505101 A SE7505101 A SE 7505101A SE 7505101 A SE7505101 A SE 7505101A SE 7505101 L SE7505101 L SE 7505101L
Authority
SE
Sweden
Prior art keywords
emulzing
procedure
preparation
emulzing system
Prior art date
Application number
SE7505101A
Other languages
English (en)
Other versions
SE400033B (sv
Inventor
P C Harries
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of SE7505101L publication Critical patent/SE7505101L/sv
Publication of SE400033B publication Critical patent/SE400033B/sv

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09K—MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FOR ELSEWHERE
    • C09K23/00—Use of substances as emulsifying, wetting, dispersing, or foam-producing agents
    • C09K23/017—Mixtures of compounds
    • C09K23/018—Mixtures of two or more different organic oxygen-containing compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Organic Chemistry (AREA)
  • Materials Engineering (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Detergent Compositions (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
  • Edible Oils And Fats (AREA)
  • Colloid Chemistry (AREA)
SE7505101A 1974-05-01 1975-04-30 Forfarande for framstellning av en homogen emulgatorblandning SE400033B (sv)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB19106/74A GB1501106A (en) 1974-05-01 1974-05-01 Emulsifier systems

Publications (2)

Publication Number Publication Date
SE7505101L true SE7505101L (sv) 1975-11-03
SE400033B SE400033B (sv) 1978-03-13

Family

ID=10123885

Family Applications (1)

Application Number Title Priority Date Filing Date
SE7505101A SE400033B (sv) 1974-05-01 1975-04-30 Forfarande for framstellning av en homogen emulgatorblandning

Country Status (14)

Country Link
US (1) US3995069A (sv)
JP (1) JPS5854787B2 (sv)
BE (1) BE828428A (sv)
CA (1) CA1056202A (sv)
CH (1) CH628253A5 (sv)
DE (1) DE2519354C2 (sv)
DK (1) DK151211C (sv)
ES (1) ES437126A1 (sv)
FR (1) FR2269368B1 (sv)
GB (1) GB1501106A (sv)
IT (1) IT1032766B (sv)
NL (1) NL7505060A (sv)
SE (1) SE400033B (sv)
ZA (1) ZA752767B (sv)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2511600B2 (de) * 1975-03-17 1977-10-06 Chemische Fabrik Grünau GmbH, 7918 Illertissen Dispersionen von gemischen aus fettsaeuremonoglyceriden und fettsaeurediglyceriden und deren verwendung
US4399155A (en) * 1978-11-20 1983-08-16 Top-Scor Products, Inc. Shortening replacing and fresh slice improving agents for yeast-raised bakery products
WO1981000061A1 (en) * 1979-06-27 1981-01-22 Southland Corp Improved hydrated emulsifier compositions and their method of preparation
US4315041A (en) * 1979-11-19 1982-02-09 Riken Vitamine Oil Co., Ltd. Emulsifier composition and quality improvement method for starch containing food
US4351852A (en) * 1980-07-21 1982-09-28 Scm Corporation Low calorie cake batter or mix
JPS60204096A (ja) * 1984-03-27 1985-10-15 松下冷機株式会社 自動販売機の商品搬出装置
US5652011A (en) * 1990-11-23 1997-07-29 Van Den Bergh Foods Co., Division Of Conopco, Inc. Low fat spreads and dressings
ATE108306T1 (de) 1990-11-23 1994-07-15 Unilever Nv Verwendung von mesomorphen phasen in nahrungsmitteln.
US6368653B1 (en) 1992-03-05 2002-04-09 Van Den Berghfoods Co., Division Of Conopco, Inc. Use of mesomorphic phases in food products
US5620734A (en) * 1992-03-05 1997-04-15 Van Den Bergh Foods Co., Division Of Conopco, Inc. Spreads and other products including mesomorphic phases
JP2556237B2 (ja) * 1992-04-07 1996-11-20 不二製油株式会社 スポンジケーキの製造法
EP0570631A1 (en) * 1992-05-21 1993-11-24 Unilever N.V. Bread dough and bread obtained therefrom
AU4562993A (en) * 1992-07-10 1994-01-31 Unilever Plc Glazing agent
EP0664083A1 (en) * 1994-01-21 1995-07-26 Unilever N.V. Low calorie foodstuffs, comprising a mesomorphic phase of surfactants
US5851576A (en) * 1994-06-29 1998-12-22 Kraft Foods, Inc. Method for making a spray dried fat replacement composition containing inulin
DE10254584A1 (de) * 2002-11-22 2004-06-09 HORST HEIRLER PROJEKTE für Ernährung, Medizin, Ökologie Verwendung von mittelkettigen Triglyceriden (MCT) zur ernährungsphysiologischen Optimierung des Fettsäurenspektrums in einem diätetischen Lebensmittel für Diabetiker
EP1688049A1 (de) * 2005-02-03 2006-08-09 findusFit Sportdiätetika GmbH Diätetisches Lebensmittel

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2871124A (en) * 1955-11-03 1959-01-27 Eastman Kodak Co Method of producing bakery products
DK112247B (da) * 1964-01-13 1968-11-25 Grindstedvaerket As Partikelformet kombineret emulgerings- og stabiliseringsmiddel, og fremgangsmåde til fremstilling deraf.
US3379535A (en) * 1964-07-22 1968-04-23 Top Scor Products Microdispersions of monoglycerides and process of preparing and using same
US3310408A (en) * 1965-10-14 1967-03-21 Hansen Francis Frederick Monoglyceride emulsifier and method of making same
US3592660A (en) * 1970-05-06 1971-07-13 Eastman Kodak Co Method and composition for conditioning bread dough

Also Published As

Publication number Publication date
NL7505060A (nl) 1975-11-04
GB1501106A (en) 1978-02-15
SE400033B (sv) 1978-03-13
AU8058275A (en) 1976-11-04
CH628253A5 (de) 1982-02-26
DK151211B (da) 1987-11-16
FR2269368B1 (sv) 1978-09-01
BE828428A (fr) 1975-10-27
ZA752767B (en) 1976-12-29
JPS50154445A (sv) 1975-12-12
DE2519354A1 (de) 1975-11-13
DK151211C (da) 1988-07-11
IT1032766B (it) 1979-06-20
ES437126A1 (es) 1977-06-16
US3995069A (en) 1976-11-30
JPS5854787B2 (ja) 1983-12-06
CA1056202A (en) 1979-06-12
FR2269368A1 (sv) 1975-11-28
DE2519354C2 (de) 1986-01-16
DK188275A (da) 1975-11-02

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