FR2269368B1 - - Google Patents

Info

Publication number
FR2269368B1
FR2269368B1 FR7513399A FR7513399A FR2269368B1 FR 2269368 B1 FR2269368 B1 FR 2269368B1 FR 7513399 A FR7513399 A FR 7513399A FR 7513399 A FR7513399 A FR 7513399A FR 2269368 B1 FR2269368 B1 FR 2269368B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7513399A
Other versions
FR2269368A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of FR2269368A1 publication Critical patent/FR2269368A1/fr
Application granted granted Critical
Publication of FR2269368B1 publication Critical patent/FR2269368B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09K—MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FOR ELSEWHERE
    • C09K23/00—Use of substances as emulsifying, wetting, dispersing, or foam-producing agents
    • C09K23/017—Mixtures of compounds
    • C09K23/018—Mixtures of two or more different organic oxygen-containing compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Organic Chemistry (AREA)
  • Materials Engineering (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Detergent Compositions (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Edible Oils And Fats (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
  • Colloid Chemistry (AREA)
FR7513399A 1974-05-01 1975-04-29 Expired FR2269368B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB19106/74A GB1501106A (en) 1974-05-01 1974-05-01 Emulsifier systems

Publications (2)

Publication Number Publication Date
FR2269368A1 FR2269368A1 (fr) 1975-11-28
FR2269368B1 true FR2269368B1 (fr) 1978-09-01

Family

ID=10123885

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7513399A Expired FR2269368B1 (fr) 1974-05-01 1975-04-29

Country Status (14)

Country Link
US (1) US3995069A (fr)
JP (1) JPS5854787B2 (fr)
BE (1) BE828428A (fr)
CA (1) CA1056202A (fr)
CH (1) CH628253A5 (fr)
DE (1) DE2519354C2 (fr)
DK (1) DK151211C (fr)
ES (1) ES437126A1 (fr)
FR (1) FR2269368B1 (fr)
GB (1) GB1501106A (fr)
IT (1) IT1032766B (fr)
NL (1) NL7505060A (fr)
SE (1) SE400033B (fr)
ZA (1) ZA752767B (fr)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2511600B2 (de) * 1975-03-17 1977-10-06 Chemische Fabrik Grünau GmbH, 7918 Illertissen Dispersionen von gemischen aus fettsaeuremonoglyceriden und fettsaeurediglyceriden und deren verwendung
US4399155A (en) * 1978-11-20 1983-08-16 Top-Scor Products, Inc. Shortening replacing and fresh slice improving agents for yeast-raised bakery products
WO1981000061A1 (fr) * 1979-06-27 1981-01-22 Southland Corp Compositions ameliorees d'emulsifiants hydrates et leur methode de preparation
US4315041A (en) * 1979-11-19 1982-02-09 Riken Vitamine Oil Co., Ltd. Emulsifier composition and quality improvement method for starch containing food
US4351852A (en) * 1980-07-21 1982-09-28 Scm Corporation Low calorie cake batter or mix
JPS60204096A (ja) * 1984-03-27 1985-10-15 松下冷機株式会社 自動販売機の商品搬出装置
US5652011A (en) * 1990-11-23 1997-07-29 Van Den Bergh Foods Co., Division Of Conopco, Inc. Low fat spreads and dressings
DK0558523T3 (da) 1990-11-23 1994-11-28 Unilever Plc Anvendelse af mesomorfe faser i næringsmiddelprodukter
US5620734A (en) * 1992-03-05 1997-04-15 Van Den Bergh Foods Co., Division Of Conopco, Inc. Spreads and other products including mesomorphic phases
US6368653B1 (en) 1992-03-05 2002-04-09 Van Den Berghfoods Co., Division Of Conopco, Inc. Use of mesomorphic phases in food products
JP2556237B2 (ja) * 1992-04-07 1996-11-20 不二製油株式会社 スポンジケーキの製造法
EP0570631A1 (fr) * 1992-05-21 1993-11-24 Unilever N.V. Pâte à pain et pain
AU4562993A (en) * 1992-07-10 1994-01-31 Unilever Plc Glazing agent
EP0664083A1 (fr) * 1994-01-21 1995-07-26 Unilever N.V. Produits alimentaires à faible teneur en calories contenant des phases mésomorphes
US5851576A (en) * 1994-06-29 1998-12-22 Kraft Foods, Inc. Method for making a spray dried fat replacement composition containing inulin
DE10254584A1 (de) * 2002-11-22 2004-06-09 HORST HEIRLER PROJEKTE für Ernährung, Medizin, Ökologie Verwendung von mittelkettigen Triglyceriden (MCT) zur ernährungsphysiologischen Optimierung des Fettsäurenspektrums in einem diätetischen Lebensmittel für Diabetiker
EP1688049A1 (fr) * 2005-02-03 2006-08-09 findusFit Sportdiätetika GmbH Aliment diététique

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2871124A (en) * 1955-11-03 1959-01-27 Eastman Kodak Co Method of producing bakery products
DK112247B (da) * 1964-01-13 1968-11-25 Grindstedvaerket As Partikelformet kombineret emulgerings- og stabiliseringsmiddel, og fremgangsmåde til fremstilling deraf.
US3379535A (en) * 1964-07-22 1968-04-23 Top Scor Products Microdispersions of monoglycerides and process of preparing and using same
US3310408A (en) * 1965-10-14 1967-03-21 Hansen Francis Frederick Monoglyceride emulsifier and method of making same
US3592660A (en) * 1970-05-06 1971-07-13 Eastman Kodak Co Method and composition for conditioning bread dough

Also Published As

Publication number Publication date
DE2519354C2 (de) 1986-01-16
SE7505101L (sv) 1975-11-03
FR2269368A1 (fr) 1975-11-28
NL7505060A (nl) 1975-11-04
ZA752767B (en) 1976-12-29
JPS50154445A (fr) 1975-12-12
DK151211B (da) 1987-11-16
GB1501106A (en) 1978-02-15
SE400033B (sv) 1978-03-13
IT1032766B (it) 1979-06-20
CA1056202A (fr) 1979-06-12
AU8058275A (en) 1976-11-04
BE828428A (fr) 1975-10-27
US3995069A (en) 1976-11-30
DK188275A (da) 1975-11-02
DK151211C (da) 1988-07-11
ES437126A1 (es) 1977-06-16
JPS5854787B2 (ja) 1983-12-06
CH628253A5 (de) 1982-02-26
DE2519354A1 (de) 1975-11-13

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