SE7503778L - Grundmassa for overdrags- och inbeddningsmassor for livsmedel, tillredningsbar i kallt tillstand. - Google Patents

Grundmassa for overdrags- och inbeddningsmassor for livsmedel, tillredningsbar i kallt tillstand.

Info

Publication number
SE7503778L
SE7503778L SE7503778A SE7503778A SE7503778L SE 7503778 L SE7503778 L SE 7503778L SE 7503778 A SE7503778 A SE 7503778A SE 7503778 A SE7503778 A SE 7503778A SE 7503778 L SE7503778 L SE 7503778L
Authority
SE
Sweden
Prior art keywords
preparable
food
covering
basic
cold condition
Prior art date
Application number
SE7503778A
Other languages
English (en)
Swedish (sv)
Inventor
C Heine
C Gierlichs
Original Assignee
Henkel & Cie Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Henkel & Cie Gmbh filed Critical Henkel & Cie Gmbh
Publication of SE7503778L publication Critical patent/SE7503778L/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Jellies, Jams, And Syrups (AREA)
SE7503778A 1974-04-27 1975-04-02 Grundmassa for overdrags- och inbeddningsmassor for livsmedel, tillredningsbar i kallt tillstand. SE7503778L (sv)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2420622A DE2420622A1 (de) 1974-04-27 1974-04-27 Grundmasse fuer kaltanruehrbare nahrungsmittelueberzugs- und nahrungsmitteleinbettungsmassen

Publications (1)

Publication Number Publication Date
SE7503778L true SE7503778L (sv) 1975-10-28

Family

ID=5914210

Family Applications (1)

Application Number Title Priority Date Filing Date
SE7503778A SE7503778L (sv) 1974-04-27 1975-04-02 Grundmassa for overdrags- och inbeddningsmassor for livsmedel, tillredningsbar i kallt tillstand.

Country Status (7)

Country Link
BE (1) BE828378A (enrdf_load_stackoverflow)
DE (1) DE2420622A1 (enrdf_load_stackoverflow)
FR (1) FR2268476A1 (enrdf_load_stackoverflow)
IT (1) IT1037420B (enrdf_load_stackoverflow)
NL (1) NL7503914A (enrdf_load_stackoverflow)
NO (1) NO751120L (enrdf_load_stackoverflow)
SE (1) SE7503778L (enrdf_load_stackoverflow)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NO153084C (no) * 1979-08-01 1986-01-15 Quaker Oats Ltd Fremgangsmaate for fremstilling av imiterte naeringsmiddelprodukter.
US4624856A (en) * 1981-08-18 1986-11-25 Nabisco Brands, Inc. Method and composition for soft edible baked products having improved extended shelf-life and an edible firm gel for use therein
US4444799A (en) * 1981-08-18 1984-04-24 Nabisco, Inc. Method and composition for producing soft edible baked products and an edible firm gel for use therein
DE4111476A1 (de) * 1991-04-09 1992-10-15 Frubella Gmbh Fruchtbackmischung
AU4562993A (en) * 1992-07-10 1994-01-31 Unilever Plc Glazing agent
NL9300922A (nl) * 1993-03-16 1994-10-17 Friesland Frico Domo Coop Samenstelling omvattende alginaat en rijstzetmeel.
US5389393A (en) * 1993-04-07 1995-02-14 Kraft General Foods, Inc. Quick-setting dessert gel mix
BE1011235A3 (nl) * 1997-06-25 1999-06-01 Food Chemicals Nv Vloeibare gebufferde gelei-oplossing, gebruiksklaar na opwarming als opgietgelei voor hoofdvlees, potleverbereiding, vis- en aspicbereiding ter berscherming tegen uitdroging en schadelijke micro-organismen.
BE1013985A4 (fr) * 2001-02-28 2003-01-14 Zagorski Christophe Le nappage a froid.
GB0112640D0 (en) * 2001-05-23 2001-07-18 Isp Alginates Uk Ltd Process and product
DE10256398B4 (de) * 2002-12-02 2006-01-26 Lucullus Backen & Genießen GmbH & Co. KG Tortengusspulver und Verfahren zur Zubereitung von Tortenguss
JP2008527982A (ja) * 2005-01-21 2008-07-31 モザイコ エスペーエールエル 個々の添加食材を見ることができる食品
TR200705685A2 (tr) * 2007-08-16 2008-03-21 Özmer Meyve Özleri̇ Kokteyl Soslari Sanayi̇ Ti̇caret Ve Pazarlama Li̇mi̇ted Şi̇rketi̇ Bitkisel, kullanıma hazır dekoratif soğuk pasta jeli
DE102014015214B4 (de) 2014-10-16 2018-03-08 Griesson - De Beukelaer Gmbh & Co. Kg Nahrungsmittelzusammensetzung, deren Herstellung, deren Verwendung und Backware mit dieser Nahrungsmittelzusammensetzung
GB2554039B (en) * 2016-05-06 2022-08-31 Freddy Hirsch Group Ag Coated Food Products

Also Published As

Publication number Publication date
NL7503914A (nl) 1975-10-29
IT1037420B (it) 1979-11-10
NO751120L (enrdf_load_stackoverflow) 1975-10-28
DE2420622A1 (de) 1975-11-13
BE828378A (fr) 1975-10-27
FR2268476A1 (en) 1975-11-21

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