SE517598C2 - Förfarnade för framställning av en sädesprodukt med förstärkt proteininnehåll och förbättrad bakegenskaper samt sädesprodukt framställd genom detta förfarande - Google Patents
Förfarnade för framställning av en sädesprodukt med förstärkt proteininnehåll och förbättrad bakegenskaper samt sädesprodukt framställd genom detta förfarandeInfo
- Publication number
- SE517598C2 SE517598C2 SE0000577A SE0000577A SE517598C2 SE 517598 C2 SE517598 C2 SE 517598C2 SE 0000577 A SE0000577 A SE 0000577A SE 0000577 A SE0000577 A SE 0000577A SE 517598 C2 SE517598 C2 SE 517598C2
- Authority
- SE
- Sweden
- Prior art keywords
- flour
- starch
- stream
- gluten
- native
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/186—Starches; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/264—Vegetable proteins
- A21D2/265—Vegetable proteins from cereals, flour, bran
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Cereal-Derived Products (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Noodles (AREA)
Priority Applications (12)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SE0000577A SE517598C2 (sv) | 2000-02-23 | 2000-02-23 | Förfarnade för framställning av en sädesprodukt med förstärkt proteininnehåll och förbättrad bakegenskaper samt sädesprodukt framställd genom detta förfarande |
EP01906469A EP1257174B1 (en) | 2000-02-23 | 2001-02-15 | Cereal product and process |
CN01805424A CN1404361A (zh) | 2000-02-23 | 2001-02-15 | 谷物产品和工艺过程 |
DE60114569T DE60114569T2 (de) | 2000-02-23 | 2001-02-15 | Getreideprodukt sowie verfahren |
CA002400242A CA2400242A1 (en) | 2000-02-23 | 2001-02-15 | Cereal product and process |
RU2002125456/13A RU2272412C2 (ru) | 2000-02-23 | 2001-02-15 | Способ производства зернового продукта и зерновой продукт |
AU2001234293A AU2001234293B2 (en) | 2000-02-23 | 2001-02-15 | Cereal product and process |
AT01906469T ATE308246T1 (de) | 2000-02-23 | 2001-02-15 | Getreideprodukt sowie verfahren |
AU3429301A AU3429301A (en) | 2000-02-23 | 2001-02-15 | Cereal product and process |
PCT/SE2001/000319 WO2001062095A1 (en) | 2000-02-23 | 2001-02-15 | Cereal product and process |
JP2001561171A JP2003523212A (ja) | 2000-02-23 | 2001-02-15 | 穀類製品および製法 |
US10/218,754 US7005155B2 (en) | 2000-02-23 | 2002-08-14 | Cereal product and process |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SE0000577A SE517598C2 (sv) | 2000-02-23 | 2000-02-23 | Förfarnade för framställning av en sädesprodukt med förstärkt proteininnehåll och förbättrad bakegenskaper samt sädesprodukt framställd genom detta förfarande |
Publications (3)
Publication Number | Publication Date |
---|---|
SE0000577D0 SE0000577D0 (sv) | 2000-02-23 |
SE0000577L SE0000577L (sv) | 2001-08-24 |
SE517598C2 true SE517598C2 (sv) | 2002-06-25 |
Family
ID=20278546
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SE0000577A SE517598C2 (sv) | 2000-02-23 | 2000-02-23 | Förfarnade för framställning av en sädesprodukt med förstärkt proteininnehåll och förbättrad bakegenskaper samt sädesprodukt framställd genom detta förfarande |
Country Status (11)
Country | Link |
---|---|
US (1) | US7005155B2 (ru) |
EP (1) | EP1257174B1 (ru) |
JP (1) | JP2003523212A (ru) |
CN (1) | CN1404361A (ru) |
AT (1) | ATE308246T1 (ru) |
AU (2) | AU2001234293B2 (ru) |
CA (1) | CA2400242A1 (ru) |
DE (1) | DE60114569T2 (ru) |
RU (1) | RU2272412C2 (ru) |
SE (1) | SE517598C2 (ru) |
WO (1) | WO2001062095A1 (ru) |
Families Citing this family (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US7709033B2 (en) * | 2001-02-26 | 2010-05-04 | Biovelop International B.V. | Process for the fractionation of cereal brans |
EP1924155A1 (en) * | 2005-08-25 | 2008-05-28 | Archer-Daniels-Midland Company | Use of dextrin in animal feeds |
US20090297659A1 (en) * | 2008-06-03 | 2009-12-03 | Boutte Troy T | Enzymatic dough conditioner and flavor improver for bakery products |
FR2943686B1 (fr) * | 2009-03-30 | 2013-11-01 | Roquette Freres | Procede d'obtention d'une preparation de beta-amylases a partir des fractions solubles de plantes amidonnieres |
EP2335499A1 (en) * | 2009-12-09 | 2011-06-22 | Nestec S.A. | Process for making a whole-grain cereal bar and cereal bar |
CN101965944B (zh) * | 2010-11-19 | 2012-10-10 | 浙江贝因美科工贸股份有限公司 | 面粉无糖化处理工艺及无糖面粉 |
JP6367794B2 (ja) * | 2012-05-23 | 2018-08-01 | カーギル インコーポレイテッド | 小麦粉中のグルテンフラクションおよびデンプンフラクションの強化方法 |
GB2506125A (en) * | 2012-09-20 | 2014-03-26 | Cargill Inc | Method for extraction and isolation of arabinoxylan products from debranned cereal |
CN104193833B (zh) * | 2014-08-18 | 2016-09-28 | 河南工业大学 | 小麦淀粉的筛分和精制工艺 |
CN106260495A (zh) * | 2016-08-17 | 2017-01-04 | 严铭 | 一种谷物蛋白的提取方法 |
CN107502633B (zh) * | 2017-09-15 | 2020-04-10 | 郑州轻工业学院 | 小麦低聚糖和谷氨酰胺肽的联产方法 |
WO2019116182A1 (en) | 2017-12-15 | 2019-06-20 | Nestec S.A. | Process for sugar modulation |
IT201900004982A1 (it) * | 2019-04-03 | 2020-10-03 | Ipafin Srl | "metodo relativo alla produzione di farina senza glutine (< 20ppm) utilizzando sfarinati di grano tenero e/o grano duro non modificati geneticamente (grani antichi) attraverso la tecnica della germinazione assisitita e successive operazioni di separazione della frazione glutinica da quella amidacea" |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2721802A (en) * | 1953-04-20 | 1955-10-25 | Scalise Oreste | Baking specialty made from foodstuffs containing carbohydrates and proteins and process of making the same |
US3868355A (en) * | 1972-12-26 | 1975-02-25 | Pillsbury Co | Foam separation of gluten and starch |
US4248896A (en) * | 1979-03-01 | 1981-02-03 | Wallace Leland C | Process for baking bread |
DD258718A3 (de) * | 1985-10-30 | 1988-08-03 | Ve Kom Staerke Und Kartoffelve | Verfahren zur gleichzeitigen gewinnung von weizenstaerke und weizenkleber |
US4919952A (en) * | 1986-11-03 | 1990-04-24 | Robin Hood Multifoods Inc. | Process for the production of light colored food grade protein and dietary fibre from grainby-products |
SU1457878A1 (ru) * | 1986-12-17 | 1989-02-15 | Московский технологический институт пищевой промышленности | Способ производства пшеничного хлеба |
EP0733646B1 (de) * | 1995-03-22 | 2001-07-25 | Flottweg GmbH | Verfahren zur Trennung einer Suspension aus einem Getreidemehlprodukt |
PT919294E (pt) * | 1997-11-27 | 2000-09-29 | Codrico Bv | Metodo para o enriquecimento em proteina de vegetais em grao em particular de cereais e leguminosas |
US6451553B1 (en) * | 1999-09-08 | 2002-09-17 | Novozymes A/S | Method for the separation of flour |
-
2000
- 2000-02-23 SE SE0000577A patent/SE517598C2/sv unknown
-
2001
- 2001-02-15 AU AU2001234293A patent/AU2001234293B2/en not_active Ceased
- 2001-02-15 EP EP01906469A patent/EP1257174B1/en not_active Expired - Lifetime
- 2001-02-15 WO PCT/SE2001/000319 patent/WO2001062095A1/en active IP Right Grant
- 2001-02-15 CN CN01805424A patent/CN1404361A/zh active Pending
- 2001-02-15 CA CA002400242A patent/CA2400242A1/en not_active Abandoned
- 2001-02-15 RU RU2002125456/13A patent/RU2272412C2/ru not_active IP Right Cessation
- 2001-02-15 JP JP2001561171A patent/JP2003523212A/ja active Pending
- 2001-02-15 AT AT01906469T patent/ATE308246T1/de not_active IP Right Cessation
- 2001-02-15 DE DE60114569T patent/DE60114569T2/de not_active Expired - Lifetime
- 2001-02-15 AU AU3429301A patent/AU3429301A/xx active Pending
-
2002
- 2002-08-14 US US10/218,754 patent/US7005155B2/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
CN1404361A (zh) | 2003-03-19 |
AU3429301A (en) | 2001-09-03 |
SE0000577D0 (sv) | 2000-02-23 |
ATE308246T1 (de) | 2005-11-15 |
DE60114569T2 (de) | 2006-08-10 |
WO2001062095A1 (en) | 2001-08-30 |
RU2272412C2 (ru) | 2006-03-27 |
JP2003523212A (ja) | 2003-08-05 |
CA2400242A1 (en) | 2001-08-30 |
US20030031779A1 (en) | 2003-02-13 |
EP1257174A1 (en) | 2002-11-20 |
DE60114569D1 (de) | 2005-12-08 |
EP1257174B1 (en) | 2005-11-02 |
US7005155B2 (en) | 2006-02-28 |
AU2001234293B2 (en) | 2005-10-20 |
SE0000577L (sv) | 2001-08-24 |
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