SE517598C2 - Förfarnade för framställning av en sädesprodukt med förstärkt proteininnehåll och förbättrad bakegenskaper samt sädesprodukt framställd genom detta förfarande - Google Patents

Förfarnade för framställning av en sädesprodukt med förstärkt proteininnehåll och förbättrad bakegenskaper samt sädesprodukt framställd genom detta förfarande

Info

Publication number
SE517598C2
SE517598C2 SE0000577A SE0000577A SE517598C2 SE 517598 C2 SE517598 C2 SE 517598C2 SE 0000577 A SE0000577 A SE 0000577A SE 0000577 A SE0000577 A SE 0000577A SE 517598 C2 SE517598 C2 SE 517598C2
Authority
SE
Sweden
Prior art keywords
flour
starch
stream
gluten
native
Prior art date
Application number
SE0000577A
Other languages
English (en)
Swedish (sv)
Other versions
SE0000577L (sv
SE0000577D0 (sv
Inventor
Ingemar Bjurenwall
Original Assignee
Ingemar Bjurenwall
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ingemar Bjurenwall filed Critical Ingemar Bjurenwall
Priority to SE0000577A priority Critical patent/SE517598C2/sv
Publication of SE0000577D0 publication Critical patent/SE0000577D0/xx
Priority to AT01906469T priority patent/ATE308246T1/de
Priority to CN01805424A priority patent/CN1404361A/zh
Priority to DE60114569T priority patent/DE60114569T2/de
Priority to PCT/SE2001/000319 priority patent/WO2001062095A1/en
Priority to AU2001234293A priority patent/AU2001234293B2/en
Priority to AU3429301A priority patent/AU3429301A/xx
Priority to EP01906469A priority patent/EP1257174B1/en
Priority to CA002400242A priority patent/CA2400242A1/en
Priority to JP2001561171A priority patent/JP2003523212A/ja
Priority to RU2002125456/13A priority patent/RU2272412C2/ru
Publication of SE0000577L publication Critical patent/SE0000577L/
Publication of SE517598C2 publication Critical patent/SE517598C2/sv
Priority to US10/218,754 priority patent/US7005155B2/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/264—Vegetable proteins
    • A21D2/265—Vegetable proteins from cereals, flour, bran

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Cereal-Derived Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)
SE0000577A 2000-02-23 2000-02-23 Förfarnade för framställning av en sädesprodukt med förstärkt proteininnehåll och förbättrad bakegenskaper samt sädesprodukt framställd genom detta förfarande SE517598C2 (sv)

Priority Applications (12)

Application Number Priority Date Filing Date Title
SE0000577A SE517598C2 (sv) 2000-02-23 2000-02-23 Förfarnade för framställning av en sädesprodukt med förstärkt proteininnehåll och förbättrad bakegenskaper samt sädesprodukt framställd genom detta förfarande
RU2002125456/13A RU2272412C2 (ru) 2000-02-23 2001-02-15 Способ производства зернового продукта и зерновой продукт
AU3429301A AU3429301A (en) 2000-02-23 2001-02-15 Cereal product and process
CN01805424A CN1404361A (zh) 2000-02-23 2001-02-15 谷物产品和工艺过程
DE60114569T DE60114569T2 (de) 2000-02-23 2001-02-15 Getreideprodukt sowie verfahren
PCT/SE2001/000319 WO2001062095A1 (en) 2000-02-23 2001-02-15 Cereal product and process
AU2001234293A AU2001234293B2 (en) 2000-02-23 2001-02-15 Cereal product and process
AT01906469T ATE308246T1 (de) 2000-02-23 2001-02-15 Getreideprodukt sowie verfahren
EP01906469A EP1257174B1 (en) 2000-02-23 2001-02-15 Cereal product and process
CA002400242A CA2400242A1 (en) 2000-02-23 2001-02-15 Cereal product and process
JP2001561171A JP2003523212A (ja) 2000-02-23 2001-02-15 穀類製品および製法
US10/218,754 US7005155B2 (en) 2000-02-23 2002-08-14 Cereal product and process

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE0000577A SE517598C2 (sv) 2000-02-23 2000-02-23 Förfarnade för framställning av en sädesprodukt med förstärkt proteininnehåll och förbättrad bakegenskaper samt sädesprodukt framställd genom detta förfarande

Publications (3)

Publication Number Publication Date
SE0000577D0 SE0000577D0 (sv) 2000-02-23
SE0000577L SE0000577L (sv) 2001-08-24
SE517598C2 true SE517598C2 (sv) 2002-06-25

Family

ID=20278546

Family Applications (1)

Application Number Title Priority Date Filing Date
SE0000577A SE517598C2 (sv) 2000-02-23 2000-02-23 Förfarnade för framställning av en sädesprodukt med förstärkt proteininnehåll och förbättrad bakegenskaper samt sädesprodukt framställd genom detta förfarande

Country Status (11)

Country Link
US (1) US7005155B2 (ru)
EP (1) EP1257174B1 (ru)
JP (1) JP2003523212A (ru)
CN (1) CN1404361A (ru)
AT (1) ATE308246T1 (ru)
AU (2) AU3429301A (ru)
CA (1) CA2400242A1 (ru)
DE (1) DE60114569T2 (ru)
RU (1) RU2272412C2 (ru)
SE (1) SE517598C2 (ru)
WO (1) WO2001062095A1 (ru)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7709033B2 (en) * 2001-02-26 2010-05-04 Biovelop International B.V. Process for the fractionation of cereal brans
WO2007025006A1 (en) * 2005-08-25 2007-03-01 Archer-Daniels-Midland Company Use of dextrin in animal feeds
US20090297659A1 (en) * 2008-06-03 2009-12-03 Boutte Troy T Enzymatic dough conditioner and flavor improver for bakery products
FR2943686B1 (fr) * 2009-03-30 2013-11-01 Roquette Freres Procede d'obtention d'une preparation de beta-amylases a partir des fractions solubles de plantes amidonnieres
EP2335499A1 (en) * 2009-12-09 2011-06-22 Nestec S.A. Process for making a whole-grain cereal bar and cereal bar
CN101965944B (zh) * 2010-11-19 2012-10-10 浙江贝因美科工贸股份有限公司 面粉无糖化处理工艺及无糖面粉
CN104780766B (zh) * 2012-05-23 2017-08-08 卡吉尔公司 小麦粉中麸质和淀粉部分的富集方法
GB2506125A (en) * 2012-09-20 2014-03-26 Cargill Inc Method for extraction and isolation of arabinoxylan products from debranned cereal
CN104193833B (zh) * 2014-08-18 2016-09-28 河南工业大学 小麦淀粉的筛分和精制工艺
CN106260495A (zh) * 2016-08-17 2017-01-04 严铭 一种谷物蛋白的提取方法
CN107502633B (zh) * 2017-09-15 2020-04-10 郑州轻工业学院 小麦低聚糖和谷氨酰胺肽的联产方法
CN111447841A (zh) 2017-12-15 2020-07-24 雀巢产品有限公司 用于糖调节的方法
IT201900004982A1 (it) * 2019-04-03 2020-10-03 Ipafin Srl "metodo relativo alla produzione di farina senza glutine (< 20ppm) utilizzando sfarinati di grano tenero e/o grano duro non modificati geneticamente (grani antichi) attraverso la tecnica della germinazione assisitita e successive operazioni di separazione della frazione glutinica da quella amidacea"

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2721802A (en) * 1953-04-20 1955-10-25 Scalise Oreste Baking specialty made from foodstuffs containing carbohydrates and proteins and process of making the same
US3868355A (en) * 1972-12-26 1975-02-25 Pillsbury Co Foam separation of gluten and starch
US4248896A (en) * 1979-03-01 1981-02-03 Wallace Leland C Process for baking bread
DD258718A3 (de) * 1985-10-30 1988-08-03 Ve Kom Staerke Und Kartoffelve Verfahren zur gleichzeitigen gewinnung von weizenstaerke und weizenkleber
US4919952A (en) * 1986-11-03 1990-04-24 Robin Hood Multifoods Inc. Process for the production of light colored food grade protein and dietary fibre from grainby-products
SU1457878A1 (ru) * 1986-12-17 1989-02-15 Московский технологический институт пищевой промышленности Способ производства пшеничного хлеба
EP0733646B1 (de) * 1995-03-22 2001-07-25 Flottweg GmbH Verfahren zur Trennung einer Suspension aus einem Getreidemehlprodukt
EP0919294B1 (de) * 1997-11-27 2000-03-22 HOSOKAWA ALPINE Aktiengesellschaft & Co. OHG Verfahren zur Proteinanreicherung bei Cerealien, insbesondere Getreide und Hülsenfrüchte
US6451553B1 (en) * 1999-09-08 2002-09-17 Novozymes A/S Method for the separation of flour

Also Published As

Publication number Publication date
US20030031779A1 (en) 2003-02-13
EP1257174B1 (en) 2005-11-02
ATE308246T1 (de) 2005-11-15
US7005155B2 (en) 2006-02-28
WO2001062095A1 (en) 2001-08-30
EP1257174A1 (en) 2002-11-20
SE0000577L (sv) 2001-08-24
CA2400242A1 (en) 2001-08-30
AU3429301A (en) 2001-09-03
AU2001234293B2 (en) 2005-10-20
RU2272412C2 (ru) 2006-03-27
DE60114569D1 (de) 2005-12-08
JP2003523212A (ja) 2003-08-05
DE60114569T2 (de) 2006-08-10
CN1404361A (zh) 2003-03-19
SE0000577D0 (sv) 2000-02-23

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