SE388207B - USE OF ISOHUMULONS AS BITTER ADDITION TO JEST OL - Google Patents

USE OF ISOHUMULONS AS BITTER ADDITION TO JEST OL

Info

Publication number
SE388207B
SE388207B SE237172A SE237172A SE388207B SE 388207 B SE388207 B SE 388207B SE 237172 A SE237172 A SE 237172A SE 237172 A SE237172 A SE 237172A SE 388207 B SE388207 B SE 388207B
Authority
SE
Sweden
Prior art keywords
isohumulons
jest
bitter
addition
bitter addition
Prior art date
Application number
SE237172A
Other languages
Swedish (sv)
Inventor
W Mitchell
Original Assignee
Bush Boake Allen Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bush Boake Allen Ltd filed Critical Bush Boake Allen Ltd
Publication of SE388207B publication Critical patent/SE388207B/en

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C3/00Treatment of hops
    • C12C3/12Isomerised products from hops
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00Fermentation processes for beer
    • C12C11/11Post fermentation treatments, e.g. carbonation, or concentration
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C3/00Treatment of hops
    • C12C3/04Conserving; Storing; Packing
    • C12C3/08Solvent extracts from hops
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00Preparation of wort
    • C12C7/20Boiling the beerwort
    • C12C7/205Boiling with hops

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Fats And Perfumes (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Gas Separation By Absorption (AREA)
  • Respiratory Apparatuses And Protective Means (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
SE237172A 1965-11-17 1966-11-16 USE OF ISOHUMULONS AS BITTER ADDITION TO JEST OL SE388207B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB4886665A GB1161787A (en) 1965-11-17 1965-11-17 Manufacture of Hop Extracts.

Publications (1)

Publication Number Publication Date
SE388207B true SE388207B (en) 1976-09-27

Family

ID=10450220

Family Applications (2)

Application Number Title Priority Date Filing Date
SE237172A SE388207B (en) 1965-11-17 1966-11-16 USE OF ISOHUMULONS AS BITTER ADDITION TO JEST OL
SE1568966A SE345140B (en) 1965-11-17 1966-11-16

Family Applications After (1)

Application Number Title Priority Date Filing Date
SE1568966A SE345140B (en) 1965-11-17 1966-11-16

Country Status (12)

Country Link
JP (1) JPS5037760B1 (en)
AT (2) AT271355B (en)
BE (1) BE689841A (en)
CH (1) CH495425A (en)
DE (3) DE1517741A1 (en)
ES (2) ES333438A1 (en)
FR (1) FR1502208A (en)
GB (1) GB1161787A (en)
IT (1) IT954011B (en)
MY (1) MY7300184A (en)
NL (1) NL6616150A (en)
SE (2) SE388207B (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1362695A (en) * 1970-09-17 1974-08-07 Carlton & United Breweries Isomerised hop extract
DE2350633C3 (en) * 1973-10-09 1982-06-03 Haarmann & Reimer Gmbh, 3450 Holzminden Process for extracting hops
DE2919448C2 (en) * 1978-05-26 1984-10-25 Brewing Patents Ltd., London Process for the preparation of aqueous mixtures containing iso-α-acids (isohumulones)
US4778691A (en) * 1987-04-03 1988-10-18 Kalamazoo Holdings, Inc. Removal of deleterious odor-forming impurities from hop flavors
US6583322B1 (en) 2000-02-25 2003-06-24 Kalamazoo Holdings, Inc. Dihydro and hexahydro isoalpha acids having a high ratio of trans to cis isomers, production thereof, and products containing the same

Also Published As

Publication number Publication date
FR1502208A (en) 1967-11-18
DE1792737A1 (en) 1973-05-24
IT954011B (en) 1973-08-30
DE1517741A1 (en) 1970-04-02
ES333438A1 (en) 1967-12-01
AT281731B (en) 1970-05-25
ES343705A1 (en) 1968-09-16
JPS5037760B1 (en) 1975-12-04
MY7300184A (en) 1973-12-31
SE345140B (en) 1972-05-15
CH495425A (en) 1970-08-31
GB1161787A (en) 1969-08-20
NL6616150A (en) 1967-05-18
AT271355B (en) 1969-05-27
BE689841A (en) 1967-05-02
DE1792738A1 (en) 1973-05-24

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