AT281731B - METHOD OF HOPPING BEER - Google Patents

METHOD OF HOPPING BEER

Info

Publication number
AT281731B
AT281731B AT795368A AT795368A AT281731B AT 281731 B AT281731 B AT 281731B AT 795368 A AT795368 A AT 795368A AT 795368 A AT795368 A AT 795368A AT 281731 B AT281731 B AT 281731B
Authority
AT
Austria
Prior art keywords
hopping beer
hopping
beer
Prior art date
Application number
AT795368A
Other languages
German (de)
Original Assignee
Bush Boake Allen Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bush Boake Allen Ltd filed Critical Bush Boake Allen Ltd
Application granted granted Critical
Publication of AT281731B publication Critical patent/AT281731B/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C3/00—Treatment of hops
    • C12C3/12—Isomerised products from hops
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/11—Post fermentation treatments, e.g. carbonation, or concentration
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C3/00—Treatment of hops
    • C12C3/04—Conserving; Storing; Packing
    • C12C3/08—Solvent extracts from hops
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/20—Boiling the beerwort
    • C12C7/205—Boiling with hops

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Fats And Perfumes (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Gas Separation By Absorption (AREA)
  • Respiratory Apparatuses And Protective Means (AREA)
AT795368A 1965-11-17 1966-11-16 METHOD OF HOPPING BEER AT281731B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB4886665A GB1161787A (en) 1965-11-17 1965-11-17 Manufacture of Hop Extracts.

Publications (1)

Publication Number Publication Date
AT281731B true AT281731B (en) 1970-05-25

Family

ID=10450220

Family Applications (2)

Application Number Title Priority Date Filing Date
AT1060566A AT271355B (en) 1965-11-17 1966-11-16 Process for the production of an isohumulone-rich hop extract
AT795368A AT281731B (en) 1965-11-17 1966-11-16 METHOD OF HOPPING BEER

Family Applications Before (1)

Application Number Title Priority Date Filing Date
AT1060566A AT271355B (en) 1965-11-17 1966-11-16 Process for the production of an isohumulone-rich hop extract

Country Status (12)

Country Link
JP (1) JPS5037760B1 (en)
AT (2) AT271355B (en)
BE (1) BE689841A (en)
CH (1) CH495425A (en)
DE (3) DE1792737A1 (en)
ES (2) ES333438A1 (en)
FR (1) FR1502208A (en)
GB (1) GB1161787A (en)
IT (1) IT954011B (en)
MY (1) MY7300184A (en)
NL (1) NL6616150A (en)
SE (2) SE388207B (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2143783A1 (en) * 1970-09-17 1972-03-23 Carlton and United Breweries Ltd , Carlton, Victoria (Australien) Process for the production of an iso-sized hop extract

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2350633C3 (en) * 1973-10-09 1982-06-03 Haarmann & Reimer Gmbh, 3450 Holzminden Process for extracting hops
ZA792350B (en) * 1978-05-26 1980-05-28 Brewing Patents Ltd Production of iso-alpha acids
US4778691A (en) * 1987-04-03 1988-10-18 Kalamazoo Holdings, Inc. Removal of deleterious odor-forming impurities from hop flavors
US6583322B1 (en) 2000-02-25 2003-06-24 Kalamazoo Holdings, Inc. Dihydro and hexahydro isoalpha acids having a high ratio of trans to cis isomers, production thereof, and products containing the same

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2143783A1 (en) * 1970-09-17 1972-03-23 Carlton and United Breweries Ltd , Carlton, Victoria (Australien) Process for the production of an iso-sized hop extract

Also Published As

Publication number Publication date
DE1792738A1 (en) 1973-05-24
IT954011B (en) 1973-08-30
CH495425A (en) 1970-08-31
DE1517741A1 (en) 1970-04-02
AT271355B (en) 1969-05-27
GB1161787A (en) 1969-08-20
BE689841A (en) 1967-05-02
JPS5037760B1 (en) 1975-12-04
SE345140B (en) 1972-05-15
NL6616150A (en) 1967-05-18
ES343705A1 (en) 1968-09-16
DE1792737A1 (en) 1973-05-24
FR1502208A (en) 1967-11-18
SE388207B (en) 1976-09-27
MY7300184A (en) 1973-12-31
ES333438A1 (en) 1967-12-01

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Legal Events

Date Code Title Description
EIH Change in the person of patent owner
ELJ Ceased due to non-payment of the annual fee