SE382906B - PROCEDURE FOR PRODUCING A FLOAT COOKED SPROD SNACKS TYPE FOOD SUBSTANCE PRODUCT WITH IMPROVED NUTRITIONAL VALUE - Google Patents

PROCEDURE FOR PRODUCING A FLOAT COOKED SPROD SNACKS TYPE FOOD SUBSTANCE PRODUCT WITH IMPROVED NUTRITIONAL VALUE

Info

Publication number
SE382906B
SE382906B SE7110408A SE1040871A SE382906B SE 382906 B SE382906 B SE 382906B SE 7110408 A SE7110408 A SE 7110408A SE 1040871 A SE1040871 A SE 1040871A SE 382906 B SE382906 B SE 382906B
Authority
SE
Sweden
Prior art keywords
sprod
cooked
float
procedure
producing
Prior art date
Application number
SE7110408A
Other languages
Swedish (sv)
Inventor
P A Blagdon
W R Malzann
H K Fujiwara
Original Assignee
Ralston Purina Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ralston Purina Co filed Critical Ralston Purina Co
Publication of SE382906B publication Critical patent/SE382906B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
SE7110408A 1970-08-17 1971-08-16 PROCEDURE FOR PRODUCING A FLOAT COOKED SPROD SNACKS TYPE FOOD SUBSTANCE PRODUCT WITH IMPROVED NUTRITIONAL VALUE SE382906B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US6455370A 1970-08-17 1970-08-17

Publications (1)

Publication Number Publication Date
SE382906B true SE382906B (en) 1976-02-23

Family

ID=22056766

Family Applications (1)

Application Number Title Priority Date Filing Date
SE7110408A SE382906B (en) 1970-08-17 1971-08-16 PROCEDURE FOR PRODUCING A FLOAT COOKED SPROD SNACKS TYPE FOOD SUBSTANCE PRODUCT WITH IMPROVED NUTRITIONAL VALUE

Country Status (9)

Country Link
JP (1) JPS516736B2 (en)
BE (1) BE771104A (en)
CA (1) CA962512A (en)
FR (1) FR2104030A5 (en)
GB (1) GB1358097A (en)
IL (1) IL37075A (en)
LU (1) LU63713A1 (en)
NL (1) NL152442B (en)
SE (1) SE382906B (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2280325A1 (en) * 1974-08-02 1976-02-27 Bel La Vache Qui Rit Fromage Expanded food products - by heating and extruding mixture of proteins glucides having accurately controlled composition
GB2074436B (en) * 1980-04-26 1983-10-05 Howard A N Cereal snackfoods and compositions and methods for making the same
CA2409969A1 (en) * 2000-05-24 2001-11-29 Reginald Allouche High protein and low calorie raw batter for making products resembling potato-based products, and method for preparing same
ES2392850T3 (en) * 2004-07-19 2012-12-14 The Procter & Gamble Company Low carbohydrate snack foods
JP6337191B1 (en) * 2017-10-20 2018-06-06 森永製菓株式会社 Low-sugar baked snack food

Also Published As

Publication number Publication date
JPS475266A (en) 1972-03-16
CA962512A (en) 1975-02-11
FR2104030A5 (en) 1972-04-14
GB1358097A (en) 1974-06-26
IL37075A (en) 1974-11-29
DE2140859A1 (en) 1972-03-16
LU63713A1 (en) 1972-04-05
NL152442B (en) 1977-03-15
NL7110950A (en) 1972-02-21
IL37075A0 (en) 1971-08-25
JPS516736B2 (en) 1976-03-02
DE2140859B2 (en) 1974-04-18
BE771104A (en) 1971-12-16

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