Classifications

• • C—CHEMISTRY; METALLURGY
  • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
  • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
  • C12P19/00—Preparation of compounds containing saccharide radicals
  • C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
• • A—HUMAN NECESSITIES
  • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
  • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
  • A23J3/00—Working-up of proteins for foodstuffs
  • A23J3/22—Working-up of proteins for foodstuffs by texturising
  • A23J3/225—Texturised simulated foods with high protein content
• • A—HUMAN NECESSITIES
  • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
  • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
  • A23J3/00—Working-up of proteins for foodstuffs
  • A23J3/22—Working-up of proteins for foodstuffs by texturising
  • A23J3/225—Texturised simulated foods with high protein content
  • A23J3/227—Meat-like textured foods
• • A—HUMAN NECESSITIES
  • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
  • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
  • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
  • A23L17/30—Fish eggs, e.g. caviar; Fish-egg substitutes
  • A23L17/35—Fish-egg substitutes
• • A—HUMAN NECESSITIES
  • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
  • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
  • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
  • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
  • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
  • A23L29/271—Curdlan; beta-1-3 glucan; Polysaccharides produced by agrobacterium or alcaligenes
• • C—CHEMISTRY; METALLURGY
  • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
  • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
  • C08L5/00—Compositions of polysaccharides or of their derivatives not provided for in groups C08L1/00 or C08L3/00

Landscapes

• Chemical & Material Sciences (AREA)
• Life Sciences & Earth Sciences (AREA)
• Health & Medical Sciences (AREA)
• Engineering & Computer Science (AREA)
• Polymers & Plastics (AREA)
• Nutrition Science (AREA)
• Organic Chemistry (AREA)
• Food Science & Technology (AREA)
• Zoology (AREA)
• Biochemistry (AREA)
• Molecular Biology (AREA)
• Chemical Kinetics & Catalysis (AREA)
• Wood Science & Technology (AREA)
• Marine Sciences & Fisheries (AREA)
• General Chemical & Material Sciences (AREA)
• Biotechnology (AREA)
• Bioinformatics & Cheminformatics (AREA)
• General Engineering & Computer Science (AREA)
• General Health & Medical Sciences (AREA)
• Genetics & Genomics (AREA)
• Dispersion Chemistry (AREA)
• Medicinal Chemistry (AREA)
• Microbiology (AREA)
• Jellies, Jams, And Syrups (AREA)
• Meat, Egg Or Seafood Products (AREA)
• Polysaccharides And Polysaccharide Derivatives (AREA)
• Fish Paste Products (AREA)
• Processes Of Treating Macromolecular Substances (AREA)
• Extrusion Moulding Of Plastics Or The Like (AREA)
• Compositions Of Macromolecular Compounds (AREA)
• Coloring Foods And Improving Nutritive Qualities (AREA)
• General Preparation And Processing Of Foods (AREA)
• Preparation Of Compounds By Using Micro-Organisms (AREA)
• Artificial Filaments (AREA)
• Manufacture Of Macromolecular Shaped Articles (AREA)

Applications Claiming Priority (1)

Publications (1)

Family

ID=14997154

Family Applications (1)

Country Status (10)

Families Citing this family (11)

Family Cites Families (4)

• 1970
  • 1970-12-29 JP JP45128940A patent/JPS4844865B1/ja active Pending
• 1971
  • 1971-12-21 CA CA130,671A patent/CA976801A/en not_active Expired
  • 1971-12-23 NO NO4814/71A patent/NO135965C/no unknown
  • 1971-12-23 IT IT71216/71A patent/IT986833B/it active
  • 1971-12-23 GB GB6001271A patent/GB1379406A/en not_active Expired
  • 1971-12-27 FR FR7146694A patent/FR2120884A5/fr not_active Expired
  • 1971-12-28 DE DE2164912A patent/DE2164912C3/de not_active Expired
  • 1971-12-28 ES ES398387A patent/ES398387A1/es not_active Expired
  • 1971-12-29 US US213740A patent/US3899480A/en not_active Expired - Lifetime
  • 1971-12-29 SE SE7116857A patent/SE374487B/xx unknown

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