SE358075B - - Google Patents
Info
- Publication number
- SE358075B SE358075B SE04456/69A SE445669A SE358075B SE 358075 B SE358075 B SE 358075B SE 04456/69 A SE04456/69 A SE 04456/69A SE 445669 A SE445669 A SE 445669A SE 358075 B SE358075 B SE 358075B
- Authority
- SE
- Sweden
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/205—Heterocyclic compounds
- A23L27/2052—Heterocyclic compounds having oxygen or sulfur as the only hetero atoms
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NL686804336A NL153071B (en) | 1968-03-28 | 1968-03-28 | PROCEDURE FOR GIVING A FRESH BAKING FRAGRANCE AND / OR FLAVOR TO BAKERY PRODUCTS AND MOLDED BAKERY PRODUCTS OBTAINED UNDER THE APPLICATION OF THIS PROCESS. |
Publications (1)
Publication Number | Publication Date |
---|---|
SE358075B true SE358075B (en) | 1973-07-23 |
Family
ID=19803163
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SE04456/69A SE358075B (en) | 1968-03-28 | 1969-03-28 |
Country Status (8)
Country | Link |
---|---|
BE (1) | BE730500A (en) |
CH (1) | CH517444A (en) |
DE (1) | DE1915788C3 (en) |
DK (1) | DK130165B (en) |
FR (1) | FR2004958A1 (en) |
IT (1) | IT1043798B (en) |
NL (1) | NL153071B (en) |
SE (1) | SE358075B (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2831676A1 (en) * | 1978-07-19 | 1980-02-07 | Basf Ag | NEW BIS-EPOXY-DIALKOXY ALKANES, THEIR PRODUCTION AND USE |
IE58466B1 (en) * | 1984-07-02 | 1993-09-22 | Pfw Bv | Sugar simulating compounds |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH486850A (en) * | 1964-12-31 | 1970-03-15 | Firmenich & Cie | Use of dihydrofuran derivatives as flavorings |
US3468915A (en) * | 1966-04-18 | 1969-09-23 | Pfizer & Co C | Novel 2-substituted-6-methylpyromeconic acids |
CH474500A (en) * | 1967-06-16 | 1969-06-30 | Firmenich & Cie | Process for the preparation of a furan derivative |
-
1968
- 1968-03-28 NL NL686804336A patent/NL153071B/en not_active IP Right Cessation
-
1969
- 1969-03-25 DK DK164469AA patent/DK130165B/en not_active IP Right Cessation
- 1969-03-26 BE BE730500D patent/BE730500A/xx not_active IP Right Cessation
- 1969-03-26 CH CH460769A patent/CH517444A/en not_active IP Right Cessation
- 1969-03-27 FR FR6909185A patent/FR2004958A1/fr active Pending
- 1969-03-27 DE DE1915788A patent/DE1915788C3/en not_active Expired
- 1969-03-27 IT IT51183/69A patent/IT1043798B/en active
- 1969-03-28 SE SE04456/69A patent/SE358075B/xx unknown
Also Published As
Publication number | Publication date |
---|---|
CH517444A (en) | 1972-01-15 |
NL6804336A (en) | 1969-09-30 |
IT1043798B (en) | 1980-02-29 |
BE730500A (en) | 1969-09-26 |
DK130165B (en) | 1975-01-06 |
NL153071B (en) | 1977-05-16 |
FR2004958A1 (en) | 1969-12-05 |
DE1915788B2 (en) | 1979-04-05 |
DK130165C (en) | 1975-06-16 |
DE1915788C3 (en) | 1979-11-22 |
DE1915788A1 (en) | 1969-10-09 |