DK130165B - Use of a 4-hydroxy-2,3-dihydrofuran-3-one as aroma and flavoring for baked goods. - Google Patents

Use of a 4-hydroxy-2,3-dihydrofuran-3-one as aroma and flavoring for baked goods.

Info

Publication number
DK130165B
DK130165B DK164469AA DK164469A DK130165B DK 130165 B DK130165 B DK 130165B DK 164469A A DK164469A A DK 164469AA DK 164469 A DK164469 A DK 164469A DK 130165 B DK130165 B DK 130165B
Authority
DK
Denmark
Prior art keywords
dihydrofuran
aroma
flavoring
hydroxy
baked goods
Prior art date
Application number
DK164469AA
Other languages
Danish (da)
Other versions
DK130165C (en
Inventor
A J Eykelboom
C H T Tonsbeek
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of DK130165B publication Critical patent/DK130165B/en
Application granted granted Critical
Publication of DK130165C publication Critical patent/DK130165C/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/205—Heterocyclic compounds
    • A23L27/2052—Heterocyclic compounds having oxygen or sulfur as the only hetero atoms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
DK164469AA 1968-03-28 1969-03-25 Use of a 4-hydroxy-2,3-dihydrofuran-3-one as aroma and flavoring for baked goods. DK130165B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL686804336A NL153071B (en) 1968-03-28 1968-03-28 PROCEDURE FOR GIVING A FRESH BAKING FRAGRANCE AND / OR FLAVOR TO BAKERY PRODUCTS AND MOLDED BAKERY PRODUCTS OBTAINED UNDER THE APPLICATION OF THIS PROCESS.

Publications (2)

Publication Number Publication Date
DK130165B true DK130165B (en) 1975-01-06
DK130165C DK130165C (en) 1975-06-16

Family

ID=19803163

Family Applications (1)

Application Number Title Priority Date Filing Date
DK164469AA DK130165B (en) 1968-03-28 1969-03-25 Use of a 4-hydroxy-2,3-dihydrofuran-3-one as aroma and flavoring for baked goods.

Country Status (8)

Country Link
BE (1) BE730500A (en)
CH (1) CH517444A (en)
DE (1) DE1915788C3 (en)
DK (1) DK130165B (en)
FR (1) FR2004958A1 (en)
IT (1) IT1043798B (en)
NL (1) NL153071B (en)
SE (1) SE358075B (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2831676A1 (en) * 1978-07-19 1980-02-07 Basf Ag NEW BIS-EPOXY-DIALKOXY ALKANES, THEIR PRODUCTION AND USE
IE58466B1 (en) * 1984-07-02 1993-09-22 Pfw Bv Sugar simulating compounds

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH486850A (en) * 1964-12-31 1970-03-15 Firmenich & Cie Use of dihydrofuran derivatives as flavorings
US3468915A (en) * 1966-04-18 1969-09-23 Pfizer & Co C Novel 2-substituted-6-methylpyromeconic acids
CH474500A (en) * 1967-06-16 1969-06-30 Firmenich & Cie Process for the preparation of a furan derivative

Also Published As

Publication number Publication date
NL153071B (en) 1977-05-16
DK130165C (en) 1975-06-16
DE1915788C3 (en) 1979-11-22
DE1915788B2 (en) 1979-04-05
CH517444A (en) 1972-01-15
BE730500A (en) 1969-09-26
FR2004958A1 (en) 1969-12-05
SE358075B (en) 1973-07-23
NL6804336A (en) 1969-09-30
IT1043798B (en) 1980-02-29
DE1915788A1 (en) 1969-10-09

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Legal Events

Date Code Title Description
PUP Patent expired