NL6804336A - - Google Patents

Info

Publication number
NL6804336A
NL6804336A NL6804336A NL6804336A NL6804336A NL 6804336 A NL6804336 A NL 6804336A NL 6804336 A NL6804336 A NL 6804336A NL 6804336 A NL6804336 A NL 6804336A NL 6804336 A NL6804336 A NL 6804336A
Authority
NL
Netherlands
Application number
NL6804336A
Other versions
NL153071B (en
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to NL686804336A priority Critical patent/NL153071B/en
Priority to DK164469AA priority patent/DK130165B/en
Priority to CH460769A priority patent/CH517444A/en
Priority to BE730500D priority patent/BE730500A/xx
Priority to IT51183/69A priority patent/IT1043798B/en
Priority to DE1915788A priority patent/DE1915788C3/en
Priority to FR6909185A priority patent/FR2004958A1/fr
Priority to SE04456/69A priority patent/SE358075B/xx
Publication of NL6804336A publication Critical patent/NL6804336A/xx
Priority to US256196A priority patent/US3887589A/en
Publication of NL153071B publication Critical patent/NL153071B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/205—Heterocyclic compounds
    • A23L27/2052—Heterocyclic compounds having oxygen or sulfur as the only hetero atoms
NL686804336A 1968-03-28 1968-03-28 PROCEDURE FOR GIVING A FRESH BAKING FRAGRANCE AND / OR FLAVOR TO BAKERY PRODUCTS AND MOLDED BAKERY PRODUCTS OBTAINED UNDER THE APPLICATION OF THIS PROCESS. NL153071B (en)

Priority Applications (9)

Application Number Priority Date Filing Date Title
NL686804336A NL153071B (en) 1968-03-28 1968-03-28 PROCEDURE FOR GIVING A FRESH BAKING FRAGRANCE AND / OR FLAVOR TO BAKERY PRODUCTS AND MOLDED BAKERY PRODUCTS OBTAINED UNDER THE APPLICATION OF THIS PROCESS.
DK164469AA DK130165B (en) 1968-03-28 1969-03-25 Use of a 4-hydroxy-2,3-dihydrofuran-3-one as aroma and flavoring for baked goods.
CH460769A CH517444A (en) 1968-03-28 1969-03-26 Process for the manufacture of bakery products and the product thus obtained
BE730500D BE730500A (en) 1968-03-28 1969-03-26
IT51183/69A IT1043798B (en) 1968-03-28 1969-03-27 PRODUCT FOR BAKERY PASTRY AND BISCUTERY
DE1915788A DE1915788C3 (en) 1968-03-28 1969-03-27 Manufacture of baked products with improved flavor properties
FR6909185A FR2004958A1 (en) 1968-03-28 1969-03-27
SE04456/69A SE358075B (en) 1968-03-28 1969-03-28
US256196A US3887589A (en) 1968-03-28 1972-05-23 2,5-Diethyl-4-hydroxy-2,3,-dihydrofuran-3-one

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL686804336A NL153071B (en) 1968-03-28 1968-03-28 PROCEDURE FOR GIVING A FRESH BAKING FRAGRANCE AND / OR FLAVOR TO BAKERY PRODUCTS AND MOLDED BAKERY PRODUCTS OBTAINED UNDER THE APPLICATION OF THIS PROCESS.

Publications (2)

Publication Number Publication Date
NL6804336A true NL6804336A (en) 1969-09-30
NL153071B NL153071B (en) 1977-05-16

Family

ID=19803163

Family Applications (1)

Application Number Title Priority Date Filing Date
NL686804336A NL153071B (en) 1968-03-28 1968-03-28 PROCEDURE FOR GIVING A FRESH BAKING FRAGRANCE AND / OR FLAVOR TO BAKERY PRODUCTS AND MOLDED BAKERY PRODUCTS OBTAINED UNDER THE APPLICATION OF THIS PROCESS.

Country Status (8)

Country Link
BE (1) BE730500A (en)
CH (1) CH517444A (en)
DE (1) DE1915788C3 (en)
DK (1) DK130165B (en)
FR (1) FR2004958A1 (en)
IT (1) IT1043798B (en)
NL (1) NL153071B (en)
SE (1) SE358075B (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2831676A1 (en) * 1978-07-19 1980-02-07 Basf Ag NEW BIS-EPOXY-DIALKOXY ALKANES, THEIR PRODUCTION AND USE
IE58466B1 (en) * 1984-07-02 1993-09-22 Pfw Bv Sugar simulating compounds

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH486850A (en) * 1964-12-31 1970-03-15 Firmenich & Cie Use of dihydrofuran derivatives as flavorings
US3468915A (en) * 1966-04-18 1969-09-23 Pfizer & Co C Novel 2-substituted-6-methylpyromeconic acids
CH474500A (en) * 1967-06-16 1969-06-30 Firmenich & Cie Process for the preparation of a furan derivative

Also Published As

Publication number Publication date
CH517444A (en) 1972-01-15
DE1915788B2 (en) 1979-04-05
NL153071B (en) 1977-05-16
DE1915788C3 (en) 1979-11-22
DK130165B (en) 1975-01-06
SE358075B (en) 1973-07-23
IT1043798B (en) 1980-02-29
DE1915788A1 (en) 1969-10-09
DK130165C (en) 1975-06-16
BE730500A (en) 1969-09-26
FR2004958A1 (en) 1969-12-05

Similar Documents

Publication Publication Date Title
AU428130B2 (en)
AU2374870A (en)
AU5184069A (en)
AU6168869A (en)
AU6171569A (en)
AU416157B2 (en)
AU429879B2 (en)
AU2581067A (en)
AU4811568A (en)
AU421558B1 (en)
AU3789668A (en)
AU4744468A (en)
AU3224368A (en)
AU2580267A (en)
AU479393A (en)
BE642636A (en)
AU4464266A (en)
AU4503667A (en)
AU4558658A (en)
AU463027A (en)
AU4224469A (en)
BE713221A (en)
AU479894A (en)
AU3083868A (en)
BE713870A (en)

Legal Events

Date Code Title Description
NL80 Abbreviated name of patent owner mentioned of already nullified patent

Owner name: UNILEVER

V4 Lapsed because of reaching the maximum lifetime of a patent