SE336522B - - Google Patents
Info
- Publication number
- SE336522B SE336522B SE04158/66A SE415866A SE336522B SE 336522 B SE336522 B SE 336522B SE 04158/66 A SE04158/66 A SE 04158/66A SE 415866 A SE415866 A SE 415866A SE 336522 B SE336522 B SE 336522B
- Authority
- SE
- Sweden
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/28—Drying or concentrating coffee extract
- A23F5/34—Drying or concentrating coffee extract by spraying into a gas stream
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/22—Drying or concentrating tea extract
- A23F3/26—Drying or concentrating tea extract by lyophilisation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/28—Drying or concentrating coffee extract
- A23F5/32—Drying or concentrating coffee extract by lyophilisation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/08—Concentrating or drying of juices
- A23L2/12—Concentrating or drying of juices by freezing
- A23L2/14—Concentrating or drying of juices by freezing and sublimation
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Tea And Coffee (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CH460665A CH434947A (fr) | 1965-04-02 | 1965-04-02 | Procédé de fabrication d'extraits en poudre de café |
Publications (1)
Publication Number | Publication Date |
---|---|
SE336522B true SE336522B (ja) | 1971-07-05 |
Family
ID=4279226
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SE04158/66A SE336522B (ja) | 1965-04-02 | 1966-03-29 |
Country Status (3)
Country | Link |
---|---|
US (2) | US4324808A (ja) |
CH (1) | CH434947A (ja) |
SE (1) | SE336522B (ja) |
Families Citing this family (29)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4520033A (en) * | 1983-08-10 | 1985-05-28 | Nestec, S.A. | Process for the preparation of foamed aromatization capsules and the capsules produced thereby |
US4946697A (en) * | 1988-11-25 | 1990-08-07 | University Of Kentucky Research Foundation | Puffing biological material |
DE4334734C2 (de) * | 1992-10-13 | 1997-04-30 | House Foods Corp | Verfahren zur Herstellung eines sofortlöslichen Pulvers |
US6428833B1 (en) * | 1995-05-16 | 2002-08-06 | Dr. Otto Suwelack Nachf.Gmbh & Co. | Process for freeze drying coffee extract |
DE19519129C2 (de) * | 1995-05-16 | 1997-06-05 | Suwelack Nachf Dr Otto | Verfahren zum Gefriertrocknen von Kaffee-Extrakt |
EP1133923A1 (en) * | 2000-03-15 | 2001-09-19 | Societe Des Produits Nestle S.A. | Foamed, dried beverage powder |
EP1906745B1 (en) * | 2005-07-22 | 2011-09-14 | Unilever PLC | Beverage precursor and process for manufacture thereof |
US20070099531A1 (en) * | 2005-10-27 | 2007-05-03 | Efremova Nadezhda V | Foam fastening system that includes a surface modifier |
US20070098953A1 (en) * | 2005-10-27 | 2007-05-03 | Stabelfeldt Sara J | Fastening systems utilizing combinations of mechanical fasteners and foams |
ITTO20060071A1 (it) * | 2006-02-02 | 2007-08-03 | Lavazza Luigi Spa | Procedimento per produrre un prodotto alimentare aerato e prodotto relativo |
US20090162489A1 (en) * | 2007-12-19 | 2009-06-25 | Harjit Singh | Effervescent tablet for use as an additive in hot coffee or hot water and method of making same |
GB2458450B (en) * | 2008-03-12 | 2012-08-29 | Krafts Food R & D Inc | Foaming coffee composition |
EP2127533A1 (en) | 2008-05-27 | 2009-12-02 | Nestec S.A. | Soluble coffee-based composition and instant beverage |
US20110135802A1 (en) * | 2008-07-09 | 2011-06-09 | Starbucks Corporation D/B/A Starbucks Coffee Company | Dairy containing beverages with enhanced flavors and method of making same |
US8043645B2 (en) | 2008-07-09 | 2011-10-25 | Starbucks Corporation | Method of making beverages with enhanced flavors and aromas |
US20110135803A1 (en) * | 2008-07-09 | 2011-06-09 | Starbucks Corporation D/B/A Starbucks Coffee Company | Dairy containing beverages with enhanced flavors and method of making same |
RU2400098C1 (ru) | 2009-10-01 | 2010-09-27 | Хикмат Вади Шахин | Кофейная композиция, состоящая из кофе растворимого сублимированного и натурального жареного тонкого помола, обладающая вкусом и ароматом свежезаваренного натурального кофе, и способ ее получения |
GB2486487B (en) | 2010-12-16 | 2015-09-02 | Kraft Foods R & D Inc | Instant coffee |
GB2496177B (en) * | 2011-11-04 | 2016-06-08 | Kraft Foods R&D Inc | Processes for forming soluble coffee products |
RU2502437C2 (ru) * | 2012-03-28 | 2013-12-27 | ООО "Южная Водяная Компания" | Способ введения закиси азота в жидкость (варианты) |
GB2515487B (en) * | 2013-06-24 | 2018-11-07 | Douwe Egberts Bv | Coffee Product |
GB2554037B (en) * | 2016-04-27 | 2019-01-09 | Douwe Egberts Bv | Method for the manufacture of a freeze-dried coffee powder |
JP6873162B2 (ja) | 2016-06-10 | 2021-05-19 | ソシエテ・デ・プロデュイ・ネスレ・エス・アー | 窒素を注入した高収率の可溶性コーヒー及びその方法 |
US11554352B2 (en) | 2017-02-02 | 2023-01-17 | Starbucks Corporation | Method and apparatus for injecting a gas into a beverage |
US11147294B2 (en) | 2017-02-02 | 2021-10-19 | Starbucks Corporation | Method and apparatus for injecting a gas into a beverage |
EP3979806A1 (en) * | 2019-06-05 | 2022-04-13 | Société des Produits Nestlé S.A. | Instant coffee powder |
US10813368B1 (en) | 2019-10-31 | 2020-10-27 | Gregory Glancy | Systems and methods for the preparation of tablets of botanical extracts including tea |
CN110934312A (zh) * | 2019-11-22 | 2020-03-31 | 江苏博莱客冷冻科技发展有限公司 | 固体速溶饮品的制备装置 |
GB2615726B (en) * | 2021-06-18 | 2024-02-21 | Douwe Egberts Bv | A method for the manufacture of a foaming coffee powder |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA723129A (en) * | 1965-12-07 | B. Ponzoni George | Freeze drying of granular coffee extract | |
GB600209A (en) * | 1943-01-14 | 1948-04-02 | Henri Desire Sauvage | Improved process for extracting active principals from animal or vegetable materials |
US2431496A (en) * | 1945-04-17 | 1947-11-25 | Natelson Samuel | Coffee powder |
CH313992A (fr) * | 1953-09-22 | 1956-05-31 | Mouton Robert | Procédé de lyophilisation continu et appareil pour la mise en oeuvre du procédé |
US2974497A (en) * | 1956-07-16 | 1961-03-14 | Process Equipment Company Inc | Apparatus and method of rapid freezing |
US2981629A (en) * | 1960-04-05 | 1961-04-25 | Lewis F Ginnette | Process of dehydrating foams |
GB948517A (en) | 1961-06-26 | 1964-02-05 | Basic Vegets Le Products Inc | Improved method and apparatus for producing readily reconstitutable food products byfreeze drying |
US3244529A (en) * | 1963-08-30 | 1966-04-05 | Joe W Johnson | Process for producing freeze dried coffee of improved color |
US3253420A (en) * | 1965-02-03 | 1966-05-31 | Gen Foods Corp | Method of freezing coffee extract |
US3482990A (en) * | 1969-02-10 | 1969-12-09 | Gen Foods Corp | Freeze-drying of foamed aromatic material |
-
1965
- 1965-04-02 CH CH460665A patent/CH434947A/fr unknown
-
1966
- 1966-03-29 SE SE04158/66A patent/SE336522B/xx unknown
-
1979
- 1979-09-26 US US06/079,056 patent/US4324808A/en not_active Expired - Lifetime
-
1981
- 1981-12-07 US US06/328,242 patent/US4565706A/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
US4565706A (en) | 1986-01-21 |
CH434947A (fr) | 1967-04-30 |
US4324808A (en) | 1982-04-13 |